Starters
SoupGBP 9.00
Watercress velouté, goat's cheese bon bon, sorrel oil
BurratinaGBP 14.00
Torched peaches, rocket, truffle honey, toasted pine nuts
AsparagusGBP 13.00
Baby watercress, radish & broad bean salad, coriander salsa
Pan Seared ScallopsGBP 19.50
Fennel, cucumber & courgette salad, black pudding, aioli
Cured North Atlantic SalmonGBP 15.00
'Red Rum', mousse, citrus gel, cucumber, granary crisp
Chicken Liver ParfaitGBP 13.50
Plum & apple chutney, toasted sourdough
Mains
'Scouse'GBP 34.00
Cannon of Herdwick lamb, braised shoulder, sweet red cabbage, carrot, potato & swede pearls, lamb jus
Salt Aged Duck BreastGBP 29.00
Duck fat celeriac fondant, stem broccoli, carrot, crispy kale
Supreme of Scottish SalmonGBP 30.00
Puy lentils, celeriac puree, remoulade, citrus dressing
Pan Seared Fillet Sea BassGBP 29.00
Thai coconut broth, Morecambe Bay shrimps, roasted carrot, pak choi, crispy noodle
Fresh Tagliolini PastaGBP 21.00
Summer truffle, asparagus, pecorino cream
Rose Petal Harissa Roasted CauliflowerGBP 19.00
Beetroot braised buck wheat risotto, feta
From The Grill
6oz Beef FilletGBP 42.00
8oz Rib Eye SteakGBP 38.00
8oz Sirloin SteakGBP 36.00
6oz Iberico Pork SecretoGBP 32.00
The secret cut from the world famous Pata Negra pig that feast on acorns
Sides
Triple Cooked ChipsGBP 6.00
Truffle Pecorino FriesGBP 6.00
Summer Pea & Beans with Local Mint ButterGBP 6.00
Baby Gem & Heritage Tomato Salad, Chardonnay DressingGBP 6.00
Sauces
Green Peppercorn & Brandy SauceGBP 4.00
Rich Bone Marrow JusGBP 4.00
Chimichurri SalsaGBP 4.00
