Sean Patrick's Fine Dining

Appetizer

• PEI MusselsUSD 13.00

  steamed in garlic, leeks and white wine broth served with grilled bread

  • Also served as an entrée over house made pastaUSD 23.00

• Stuffed Zucchini RibbonsUSD 9.00

  with goat cheese mousse

• Eggplant StackUSD 12.00

  with melted mozzarella in a fresh light tomato sauce with a balsamic drizzle

• Fried CalamariUSD 10.00

  served with marinara and a light lemon vinaigrette

• Artichoke Hearts FranceseUSD 9.00

  in a light lemon burre blanc

Salad

• Classic Caesar SaladUSD 7.00

  crisp romaine lettuce, freshly toasted croutons with traditional caesar dressing

• Pat's House SaladUSD 8.00

  baby greens, tomato, red onion, toasted walnuts, apple and brie cheese tossed in a vinaigrette

Pasta

All pastas are house-made

Appetizer / Entree

• Filetto di PomodoroUSD 15.00

  tagliatelle pasta tossed with prosciutto, tomatoes and basil

• Fettuccini Pasta PrimaveraUSD 15.00

  with fresh seasonal vegetables in a light cream sauce

• GnocchiUSD 15.00

  potato dumplings with a braised pork and sage brown butter

Entrée

• Crab CakeUSD 24.00

  jumbo lump crab seared and served with roasted red pepper remodulade and mashed potatoes

• Shrimp ScampiUSD 24.00

  lightly sautéed jumbo shrimp in extra virgin olive oil and garlic served over jasmine rice

• Chicken PiccataUSD 22.00

  tender chicken breast in a light lemon sauce over herbed rice

• Pan Seared Salmon FiletUSD 24.00

  pan seared in a lemon butter sauce over a sautéed baby spinach and potato croquette

• Pork Chop

  pan roasted bone-in chop topped with baby spinach in warm apple bacon vinaigrette

  • With dried cranberries & mashed potatoesUSD 25.00

• Chicken MilaneseUSD 21.00

  crispy panko crusted chicken breast topped with fresh arugula, salad and mashed potatoes

Dessert

• DessertUSD 6.00

  Choice of seasonal house-made desserts