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De plus, quelqu’un avait commandé la pieuvre mais il n’en restait plus et c’est quand ils ont servi la table qu’ils nous l’ont dit.","rating":{"food":3,"service":2,"ambience":2,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Dardyne","metro":{"metroId":75,"displayName":"Montreal/Quebec","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-06-02T09:41:23Z","dinedDateTime":"2025-05-31T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1332817-8898-170065515887","text":"Below average\nOver priced\nThe steak was burnt and cooked as medium well to well done despite the fact I ask for medium\nNot recommended at all","rating":{"food":3,"service":3,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Abdulrahman","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-31T02:25:14Z","dinedDateTime":"2025-05-28T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"78159082","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-05-31T02:25:28Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/78159082.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/78159082.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/78159082.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/78159082.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/78159082.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Steak","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1332817-8834-190230722129","text":"Mon expérience au restaurant Sel Noir a été plutôt mitigée.\n\nCôté cuisine, les plats étaient corrects. Nous avons opté pour des classiques dans l’ensemble bien réalisés. Cela dit, j’ai eu une mauvaise surprise dans mon plat de champignons sautés : j’y ai trouvé ce qui ressemblait à une longue pelure de pomme de terre, que j’ai d’abord prise pour du papier. La sensation en bouche était franchement désagréable. En en parlant à mon compagnon, il m’a confié avoir lui aussi retrouvé des pelures d’oignon dans son plat de contre-filet… Ce genre de détail ne passe pas inaperçu, surtout vu les prix pratiqués.\n\nQuant au service, il laissait à désirer. Le serveur ne nous a pas présenté le menu, il nous a demandé si nous souhaitions de l’eau, plate ou pétillante. Mon compagnon a choisi la pétillante, sans qu’on nous précise qu’il s’agissait d’une bouteille d’Evian à 9 $. Ce genre de pratique, que j’avais déjà entendue, laisse un goût amer. 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From the burrata to the ribeye, everything was perfect. Had the pleasure to meet Gabriel our waiter. 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Also tried their new cocktail a Carajillo. Really unique and delicious. 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Savor the finest cuts in the heart of Montreal's Golden Square Mile. Indulge in our meticulously prepared steaks, complemented by a curated wine list, all within an elegant ambiance that defines the art of dining.
Información adicional
Ambiente
Informal
Precios
más de CAN$50
Cocinas
Cortes de carne, Parrilla, Americana
Horarios
Lun 17:00–22:00
Mar–Jue, Dom 17:00–23:00
Vie, Sáb 17:00–00:00
Corvina, Amarone della Valpolicella, FidoraCAD 196.00
Italie | Italy
Sangiovese, Brunello di Montalcino Donatella Cinelli ColombiniCAD 26.00
Italie | Italy
Zinfandel, Alexander Valley, Home Ranch SeghesioCAD 320.00
California | California
Pinot Noir, Bourgogne, Pommard les Noizons, Antoine OlivierCAD 350.00
France
Lo que dicen 125 personas
Reseñas de Sel Noir Steakhouse de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.1
4.1 de acuerdo a calificaciones recientes
4.2Comida
4.2Servicio
4.1Ambiente
3.9Valor
Ruido • Moderado
125 reseñas
E
Esther
Montreal/Quebec3 reseñas
5.0
Comieron en 21 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Service was excellent food was amazing. Will return for sure!!!
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i
ismael
Montreal/Quebec1 reseña
4.0
Comieron en 18 de junio de 2025
Global 4
Comida 5
Servicio 2
Ambiente 4
pas mal peut mieux faire bonne ambiance et aussi bonne sonorisation
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S
Steve
Dallas - Fort Worth1 reseña
1.0
Comieron en 15 de junio de 2025
Global 1
Comida 1
Servicio 2
Ambiente 3
Food was poor quality for the cost and the wine pour was very small.. I would say not even a full glass.
Server was pleasant but more concentrated on making cocktails than service.
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B
Bryan VIP
Grand Rapids/Oeste de Michigan70 reseñas
5.0
Comieron en 15 de junio de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food and service. We had the Caesar salad, filet, and au gratin potatoes and all were great.
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D
Dardyne
Montreal/Quebec1 reseña
2.0
Comieron en 1 de junio de 2025
Global 2
Comida 3
Servicio 2
Ambiente 2
Vraiment long avant de recevoir nos plats et certains drinks. De plus, quelqu’un avait commandé la pieuvre mais il n’en restait plus et c’est quand ils ont servi la table qu’ils nous l’ont dit.
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A
Abdulrahman VIP
Nueva York3 reseñas
3.0
Comieron en 29 de mayo de 2025
Global 3
Comida 3
Servicio 3
Ambiente 3
Below average
Over priced
The steak was burnt and cooked as medium well to well done despite the fact I ask for medium
Not recommended at all
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L
Liliana
Montreal/Quebec1 reseña
3.0
Comieron en 26 de mayo de 2025
Global 3
Comida 5
Servicio 2
Ambiente 2
Mon expérience au restaurant Sel Noir a été plutôt mitigée.
Côté cuisine, les plats étaient corrects. Nous avons opté pour des classiques dans l’ensemble bien réalisés. Cela dit, j’ai eu une mauvaise surprise dans mon plat de champignons sautés : j’y ai trouvé ce qui ressemblait à une longue pelure de pomme de terre, que j’ai d’abord prise pour du papier. La sensation en bouche était franchement désagréable. En en parlant à mon compagnon, il m’a confié avoir lui aussi retrouvé des pelures d’oignon dans son plat de contre-filet… Ce genre de détail ne passe pas inaperçu, surtout vu les prix pratiqués.
Quant au service, il laissait à désirer. Le serveur ne nous a pas présenté le menu, il nous a demandé si nous souhaitions de l’eau, plate ou pétillante. Mon compagnon a choisi la pétillante, sans qu’on nous précise qu’il s’agissait d’une bouteille d’Evian à 9 $. Ce genre de pratique, que j’avais déjà entendue, laisse un goût amer. Je m’en souviendrai la prochaine fois.
Autre élément qui m’a dérangé : un membre de l’équipe en cuisine (je ne connais pas son rôle exact) buvait un verre au bar. J’ai d’abord cru qu’il était un client, jusqu’à ce que mon compagnon me fasse remarquer qu’il faisait partie de la brigade. Ce n’est pas très professionnel.
Et comment ne pas évoquer l’attente… Nous avions une réservation à 20h, et nous sommes partis à 22h50. J’ai attendu 15 minutes pour une crème brûlée. Pour un dessert aussi simple, que je prépare moi-même régulièrement, ce délai m’a semblé excessif — d’autant que le caramel était à moitié craquant, à moitié liquide. Rien qui justifie un tel délai, à mon sens. D’autres clients, arrivés bien après nous, ont terminé leur repas en même temps que nous, servis beaucoup plus rapidement. L’une d’elles avait une ring light sur sa table — des influenceurs, peut-être ? Si tel est le cas, cette différence de traitement est regrettable.
En somme, malgré quelques points positifs, je ne pense pas renouveler l'expérience
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X
Xavier
Montreal/Quebec1 reseña
5.0
Comieron en 19 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The best steakhouse in Montreal, period! From the burrata to the ribeye, everything was perfect. Had the pleasure to meet Gabriel our waiter. Ask him about wine, he knows what’s he’s talking about.
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M
Maxwell
Montreal/Quebec4 reseñas
1.0
Comieron en 9 de mayo de 2025
Global 1
Comida 1
Servicio 3
Ambiente 3
Service was fine. A lot of backwards hat kids at the bar but hey ho. Food was not up to the level. Octopus not fresh and like rubber, tomahawk well cooked but the meat was either old / refrozen or cheap. Was chewy and we left it half eaten. $600 bill for 2 and was bad enough I won’t return. Value ain’t there.
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D
Desmond
Montreal/Quebec5 reseñas
5.0
Comieron en 9 de mayo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Went by on Friday night around 5pm. Had some appetizers and cocktails. We tried the tuna tartar, beef carpaccio and burrata. It was all really good. Service was quick. Also tried their new cocktail a Carajillo. Really unique and delicious. Will return soon!
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Preguntas frecuentes
Sel Noir Steakhouse tiene una calificación promedio de 4.1 estrellas, según 125 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.