Ícono

Selden Standard

más de $50

Americana contemporánea

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Reservado 59 veces hoy

Bueno para ocasiones especiales
Innovador
Animado

Por qué son un Ícono

Del equipo editorial de OpenTable: Los clientes habituales no pueden dejar de ir a Selden Standard para degustar platos pequeños y cócteles artesanales en un alucinante espacio industrial que USA Today catalogó como uno de los mejores restaurantes de 2024. Elaboran platos con productos locales y de temporada, como pulpo carbonizado en horno de leña y pastas frescas de temporada, como los agnolotti de maíz dulce. Disfruta el espectáculo que acontece detrás del mostrador del chef o relájate en el patio decorado con murales de flores.

Integrantes destacados del personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana contemporánea, De la granja a la mesa, Americana
Horarios
Cena Diario 17:00–22:00
Número de teléfono
(313) 438-5055
Página web
http://www.seldenstandard.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Ubicación
3921 2nd Ave, Detroit, 48201-1713 MI
Descripción
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Zona
Detroit
Intersección en calle
Selden St. and 2nd Ave.
Parking details
Estacionamiento en vía pública
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Lo que dicen 100 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.9Comida
4.8Servicio
4.7Ambiente
4.5Valor

Ruido • Moderado

Reconocido por

Detroit/Este de Michigan
Mejores en General
Detroit/Este de Michigan
Con la mejor Comida
Detroit/Este de Michigan
Innovador
Detroit/Este de Michigan
Saludable
Detroit/Este de Michigan
Americana contemporánea
Detroit
Mejores en General
Detroit
Con la mejor Comida
Detroit
Innovador
Detroit
Saludable
Detroit
Americana contemporánea
Detroit
Los más reservados

100 reseñas

L
Lisa
Chicago
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was fantastic! The halibut was absolutely perfect and the tagliatelle was spectacular. We really enjoyed sitting at the chef's counter and watching the fire. Our server was friendly and knowledgeable. Overall a great experience! Can't wait to visit again. Definitely order the bread!
¿Te fue útil?
n
natalie
Chicago
4 reseñas
5.0
4 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Never fails to impress me! I have been coming here since they opened, and as always there is something new on the menu.
¿Te fue útil?
D
David
Detroit
2 reseñas
5.0
2 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.
¿Te fue útil?
J
John
Detroit
1 reseña
5.0
1 reseña
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food! Great drinks! Great service! What more can you ask for!
¿Te fue útil?
OT
Comensal de OpenTable
Grand Rapids
5 reseñas
5.0
5 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.
¿Te fue útil?
M
Margaret
Detroit
2 reseñas
4.0
2 reseñas
Comieron en 16 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4
¿Te fue útil?
M
Michelle
Cleveland
3 reseñas
VIP
5.0
3 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Unreal food and great service Best dish was the bolognese and ricotta gnocchi
¿Te fue útil?
OT
Comensal de OpenTable
Detroit
1 reseña
5.0
1 reseña
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!
¿Te fue útil?
L
Liz
Detroit
1 reseña
5.0
1 reseña
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.
¿Te fue útil?
B
Benjamin
Londres
3 reseñas
VIP
5.0
3 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I love this restaurant! It’s by far one of the top restaurants in Detroit. The grilled cabbage and halibut were delicious!!
¿Te fue útil?

Preguntas frecuentes

Selden Standard tiene una calificación promedio de 4.8 estrellas, según 100 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Reservado 59 veces hoy

3921 2nd Ave, Detroit, 48201-1713 MI

Áreas del restaurante

Información adicional

Descripción
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Intersección en calle
Selden St. and 2nd Ave.
Zona
Detroit
Horarios
Cena Diario 17:00–22:00
Precios
más de $50
Cocinas
Americana contemporánea, De la granja a la mesa, Americana
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Página web
http://www.seldenstandard.com/
Número de teléfono
(313) 438-5055
Instalaciones para eventos privados
Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.

Selden Standard

Haz una reservación

Por qué son un Ícono

Integrantes destacados del personal

Andy Hollyday

Executive Chef and Partner

Filosofía

Áreas del restaurante

Información adicional

Menú

Lo que dicen 100 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Selden Standard?

¿Selden Standard acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional