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Selden Standard, Detroit, MI
Ícono

Selden Standard

más de $50
Americana contemporánea

Haz una reservación

2 personas
7:30 p.m.
Reservado 46 veces hoy
  • Bueno para ocasiones especiales
  • Innovador
  • Animado

Por qué son un Ícono

Del equipo editorial de OpenTable: Los clientes habituales no pueden dejar de ir a Selden Standard para degustar platos pequeños y cócteles artesanales en un alucinante espacio industrial que USA Today catalogó como uno de los mejores restaurantes de 2024. Elaboran platos con productos locales y de temporada, como pulpo carbonizado en horno de leña y pastas frescas de temporada, como los agnolotti de maíz dulce. Disfruta el espectáculo que acontece detrás del mostrador del chef o relájate en el patio decorado con murales de flores.


Integrantes destacados del personal

Filosofía

Nothing brings us more joy than a great meal with friends. Sharing that experience is at the heart of why we opened Selden Standard. Our concept and our dining room are rustic and casual -- come as you are -- but with an ever-present eye for quality, creativity, and fun.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Horarios
    Cena Diario 17:00–22:00
  • Número de teléfono
    (313) 438-5055
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Zona
    Detroit
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos

Lo que dicen 101 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.8Servicio
  • 4.7Ambiente
  • 4.5Valor

RuidoModerado

Reconocido por

  • Detroit/Este de Michigan

    Mejores en General

  • Detroit/Este de Michigan

    Con la mejor Comida

  • Detroit/Este de Michigan

    Innovador

  • Detroit/Este de Michigan

    Saludable

  • Detroit/Este de Michigan

    Americana contemporánea

  • Detroit

    Mejores en General

  • Detroit

    Con la mejor Comida

  • Detroit

    Innovador

  • Detroit

    Saludable

  • Detroit

    Americana contemporánea

  • Detroit

    Los más reservados

101 reseñas
  1. Francisco

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our advice is: dont put too much effort on deciding, as everything is absolutely amazing! We've been coming here everytime we came to Detroit since 2022 and we've seen our share of new dishes everytime... and tried them. No regrets whatsoever!

    ¿Te fue útil?

  2. Lisa

    Chicago

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was fantastic! The halibut was absolutely perfect and the tagliatelle was spectacular. We really enjoyed sitting at the chef's counter and watching the fire. Our server was friendly and knowledgeable. Overall a great experience! Can't wait to visit again. Definitely order the bread!

    ¿Te fue útil?

  3. natalie

    Chicago

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Never fails to impress me! I have been coming here since they opened, and as always there is something new on the menu.

    ¿Te fue útil?

  4. David

    Detroit

    2 reseñas

    5.0

    2 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    The hostesses were accommodating and communicative. The wait staff was welcoming and informative. The duck with mole blanco was wonderful and unique. The grilled haloumi was perfectly balanced between sweet, salty, and savory. The squash cheesecake was the perfect mixture of sharp, sweet, and creamy with delicious accents of toasted wheat. Overall, a first class dining experience.

    ¿Te fue útil?

  5. John

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great food! Great drinks! Great service! What more can you ask for!

    ¿Te fue útil?

  6. Comensal de OpenTable

    Grand Rapids

    5 reseñas

    5.0

    5 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were seated at a high top for 2 people that overlooked the kitchen. My wife and I are average sized humans and we felt the table was a little cramped for shared plates, but this was the only negative thing to say about our evening. The service was outstanding with napkins, plates, and cutlery replaced with each course. The restaurant was filled with conversation and some fun music, about what you would expect with shared plates being the main theme. The drinks were great, the view from our table was superb. We had a look in on the open fire grill and the stone oven while also being able to watch the bartenders put on a show making cocktails. Food was top notch and came out spaced perfectly. We had the beef tartare, Carrots, octopus, and duck. This was an excellent date night, anniversary meal (if you’re ok with loud) or a great double date, I think 4 people here fits the menu size for their shared plates pretty well.

    ¿Te fue útil?

  7. Margaret

    Detroit

    2 reseñas

    4.0

    2 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Got caught off guard with assignment to "communal" table. Don't recall any mention of it on reservation, which was made week b4

    ¿Te fue útil?

  8. Michelle

    Cleveland

    3 reseñas

    VIP
    5.0

    3 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unreal food and great service Best dish was the bolognese and ricotta gnocchi

    ¿Te fue útil?

  9. Comensal de OpenTable

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron en 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service were excellent. I highly recommend Selden Standard. We will definitely be back!

    ¿Te fue útil?

  10. Liz

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron en 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wow! Everything we tried was amazing and had such unique flavor. My husband is somewhat picky with sauces, etc. and loved every item we had. Looking forward to coming back and trying some other dishes. We went with the cabbage, potatoes, carrots, salmon and steak. Amazing. All amazing.

    ¿Te fue útil?

Preguntas frecuentes

Selden Standard tiene una calificación promedio de 4.8 estrellas, según 101 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:30 p.m.
Reservado 46 veces hoy
Mapa de Google para Selden Standard

3921 2nd Ave, Detroit, 48201-1713 MI

Áreas del restaurante

Información adicional

  • Descripción
    Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
  • Intersección en calle
    Selden St. and 2nd Ave.
  • Zona
    Detroit
  • Horarios
    Cena Diario 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, De la granja a la mesa, Americana
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Salón privado, Vegana, Vinos
  • Número de teléfono
    (313) 438-5055
  • Instalaciones para eventos privados
    Selden Standard can host a variety of events for 10 to 30 people. Facilities include a large semi-private table in the main dining room, an outdoor patio, and a private dining room with A/V gear. Our events manager will be happy to work with you on a custom menu from our seasonal offerings; please visit our website for more information.
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