Serẽa Coastal Cuisine
BY CHEF JOJO RUIZ
RESERVATIONS
18% gratuity on parties of 6 or more.
SALADS
THE GREEK SALADUSD 21.00
TOMATO, PEPPERS, CUCUMBER, RED ONION, FETA, MEDITERRANEAN OLIVES
SPRING CHOPPED SALADUSD 24.00
SEASONAL GREEN, ARTICHOKES, SUNDRIED TOMATOES, ANCHOVY, OLIVES, KEFALOTYRI CHEESE, AND POMEGRANATE DRESSING
BEET SALADUSD 23.00
ROASTED BEETS, PEARS, CITRUS LABNE, MARKET CITRUS, TOASTED PEPITAS, MUSTARD GREENS, STRAWBERRY POWDER, SHERRY VINAIGRETTE
APPETIZERS
HOUSE FOCACCIAUSD 8.00
ROSEMARY, GARLIC CONFIT, ARTICHOKE TAPENADE
SEREA MEZZEUSD 28.00
MARINATED OLIVES, MARCONA ALMONDS, HUMMUS TAHINI, SALSA MACHA, WHIPPED FARMERS CHEESE, GRILLED PITA
TUNA TARTAREUSD 24.00
CITRUS, CUCUMBER, AVOCADO, PINE NUT, MINT, CILANTRO, PITA CHIPS
CHARCOAL GRILLED OCTOPUSUSD 29.00
MARBLE POTATO, RED ONION, SUMAC, OLIVE, RED CHIMICHURRI
GARLIC HARISSA CHICKEN KABOBUSD 24.00
ROASTED PEPPER TAPENADE, HARISSA YOGURT, FLAT BREAD
CRISPY CALAMARIUSD 24.00
LEMON CHILI AIOLI, PINE NUT, LEMON, CAPER, PARSLEY
ZUCCHINI & EGGPLANT CHIPSUSD 22.00
LEMON, PARSLEY, OREGANO
CRISPY SAGANAKIUSD 22.00
KEFALOTYRI CHEESE, TOMATO, PEPPADEW PEPPERS, BAGNA CAUDA, LEMON
LOCAL HALIBUT CEVICHE*USD 26.00
CUCUMBER, AVOCADO, LIMON, COCONUT, AGAVE PICKLED SERRANO, SPRING ONION
WOOD ROASTED CAULIFLOWERUSD 24.00
CRISPY CHICKPEA, MARCONA ALMOND SALSA, PEPPER ROMESCO
CAVIAR SERVICE
STURGEON CAVIAR, BLINIS, EGG, ONIONS, CREME FRAICHE
- 1ozUSD 150.00
- 2ozUSD 275.00
CRUDOS
BAJA KAMPACHI*USD 25.00
LIME, CILANTRO, MINT, DUKKAH, DRIED CHERRIES, SCHUG
KING SALMON*USD 25.00
FENNEL CURED SALMON, CUCUMBER, RADISH, PICKLED SERRANOS, TOMATO-CUCUMBER WATER, CRUSHED CORN NUTS, CHIVE OIL
BIG EYE TUNAUSD 25.00
KALAMATA OLIVE AIOLI, CRISPY FENNEL & ONIONS, CAPER PRESERVED LEMON SALSA
DAILY SELECTION OF OYSTERS
*ALL OYSTERS SERVED WITH LEMONS, CUCUMBER-CILANTRO MIGNONETTE AND BAJA STYLE COCKTAIL SAUCE
DAILY SELECTION OF OYSTERSUSD 4.00
EAST COAST | WEST COAST | BAJA
SHELLFISH PLATTER
ORDER INDIVIDUALLY OR FOR THE TABLE
ICE COLD
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUSD 135.00
- GRANDEUSD 205.00
WOOD ROASTED
MIX OF EAST, WEST & BAJA OYSTERS MEXICAN BLUE SHRIMP MAINE LOBSTER SEASONAL CRAB
- PETITEUSD 145.00
- GRANDEUSD 215.00
TABLESIDE FISH
Freshly caught whole fish sourced locally and responsibly. Sold by the pound at market price. Grilled fish is deboned table side.
WOOD GRILLED
Grilled over open fire, seasoned with olive oil, lemon, red wine vinegar & sea salt
FLASH FRIED
Flash fried served with bagna tomato conserva, peppadew peppers & fresh lemon.
SEA
SMOKED & SEARED MARKET TUNA*USD 48.00
MARCONA ALMOND, RED FLAME GRAPE, GOLDEN RAISINS, AJO BLANCO
PAN ROASTED BIG GLORY BAY SALMONUSD 52.00
BUTTERED ASPARAGUS, CAVIAR BEURRE BLANC
SEAFOOD "ROMESCADA"USD 72.00
PACIFIC HALIBUT, HOKKAIDO SCALLOPS, BAJA SHRIMP, ROMESCADA SAUCE
LAND
ROASTED HALF CHICKENUSD 40.00
QUINCE PUREE, FREEKEH, PRESERVE LEMON TABBOULEH, ROASTED GRAPES, SABA GLAZE
8 OZ FILETUSD 58.00
BAGNA CAUDA, BLISTERED TOMATO, ARUGULA
GRILLED LAMB CHOPSUSD 63.00
MARBLE POTATO, MUSTARD GREENS, CHARRED EGGPLANT PUREE, CHERMOULA
KUROBUTA PORK CHOPUSD 65.00
CARAMELIZED CAULIFLOWER PUREE, CITRUS GLAZE
MUSHROOM RISOTTOUSD 40.00
WILD MUSHROOMS, BLACK TRUFFLES, CRISPY SHALLOTS, CITRUS HERBS
SIDES
CRISPY BRUSSELS SPROUTSUSD 15.00
PANCETTA BREAD CRUMB, WHITE BALSAMIC DRESSING
FARMERS MARKET VEGETABLESUSD 18.00
SEASONAL SELECTION
CRISPY EGGPLANTUSD 16.00
ZA'ATAR CASHEW PUREE, TOMATO CONSERVA, FRESH HERBS
PATATAS BRAVASUSD 16.00
CHILI GARLIC AIOLI, CHIVE
GREEK FRIESUSD 14.00
FETA, LEMON, TZATZIKI
