Ícono

Sereia

más de $50

Portuguesa

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2 personas

17 feb 2025

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

Encantador
Bueno para ocasiones especiales
Innovador

Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.

Por qué son un Ícono

Chef ejecutivo: Henrique Sá Pessoa

Del equipo editorial de OpenTable: En Sereia, encontrarás exquisitos mariscos de inspiración portuguesa, incluido el caviar que da nombre al restaurante, de la mano del aclamado chef Henrique Sá Pessoa, del restaurante Alma, de Lisboa, galardonado con dos estrellas MICHELIN. Disfruta de otros clásicos como la Cataplana, un guiso de pescado tradicional, en el elegante comedor de inspiración costera con una barra de crudos al estilo omakase o en el frondoso patio exterior.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Portuguesa, Pescados y Mariscos, Mediterránea
Horarios
Cena Mar–Jue, Dom 18:00–22:00 Vie, Sáb 18:00–22:30 Hora feliz Mar–Dom 18:00–19:30
Número de teléfono
(305) 967-8152
Página web
https://www.sereia.miami/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
3540 Main Hwy, Miami, 33133-5933 FL
Zona
Coconut Grove
Parking details
Servicio de estacionamiento
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

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Experiencias

Jacques Pépin 90/90 Dinner
USD 250.00 - USD 325.00 por persona
Pagado por adelantado
18 feb 2025 solamente
Join us for an extraordinary evening at Sereia as we celebrate legendary Chef Jacques Pépin's 90th birthday in grand style. This unforgettable event will feature a specially curated menu from Sereia's own Chef Henrique Sá Pessoa and Chef Miguel Massens, alongside legendary guest chefs, Norman Van Aken, Daniel Ganem, Soraya Kilgore, Michael Beltran, and Michael Schwartz. Guests will indulge in a multi-course feast highlighting dishes inspired by Chef Jacques French roots. Join us in supporting the Jacques Pépin Foundation as we fundraise to improve the lives of culinary students across the world. A portion of all ticket proceeds will directly benefit the Jacques Pépin Foundation, and support JPF Community Kitchen Programs
Paella on the Patio
USD 75.00 por persona
Pagado por adelantado
16 feb 2025 solamente
6:30 p.m.
Join us under the stars for Paella on the Patio at Sereia—a lively evening of rich flavors, warm hospitality, and free-flowing Iberian wines. Our chefs will be firing up the paella crafting authentic Valencian-style paella with saffron-infused rice, fresh seafood, and traditional Iberian flavors. Enjoy the sights, sounds, and aromas as each batch is prepared before your eyes. Sip on a free flowing selection of Iberian wines, from crisp Albariños to bold Tempranillos Come hungry, come thirsty, and let the night transport you to the lively streets of Lisbon 🍷✨

Ofertas

Tins & Tinis
Varias fechas disponibles
dom - 6:00 p.m. - 7:30 p.m.,mar - sáb - 6:00 p.m. - 7:30 p.m.
Join us for Tins & Tinis, Sereia’s lively and laid-back happy hour! Sip on handcrafted martinis, savor gourmet tinned seafood, and enjoy shareable bites in a vibrant, social atmosphere. It’s the perfect way to unwind and catch up with friends. Available Tuesday through Sunday, 6:00 PM - 7:30 PM

Lo que dicen 210 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.7Ambiente
4.2Valor

Ruido • Moderado

210 reseñas

O
Osama
Miami
6 reseñas
4.0
6 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Drinks were insanely good The raw scallops with caviar was amazing Octopus was good Duck rice was insane Cheese cake underwhelming We booked an inside table and were seated outside which was a bit disappointing Our server was great ! Good experience overall
¿Te fue útil?
C
Caity
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent!! The food and experience was wonderful for a birthday celebration. We enjoyed the scallop crudo, razor clams, catch of the day (dorado), lobster, patatas bravas… delicious desserts and Portuguese wine list! Chef Henrique is incredible! The menu is a bit simpler preparation than Alma but absolutely memorable and made us miss Lisbon.
¿Te fue útil?
S
Sandra
VIP
Nueva York
19 reseñas
3.0
19 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
The food was not amazing, considering they have a 1 Michein Star. Overly priced too!
¿Te fue útil?
R
Ricardo
Miami
1 reseña
4.0
1 reseña
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
It was a good experience, nice portuguese wine, good service but regarding food, creativity I was definitely expecting more from a Michelin starred restaurant and acclaimed Chef Henrique Sa Pessoa. Good, but not wow and pricey considering my remarks shared here
¿Te fue útil?
M
Mark
Miami
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great quality food and a beautiful ambiance. My wife and I had a fantastic time.
¿Te fue útil?
P
Pete
Gran Boston
116 reseñas
5.0
116 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely spectacular food and service. Wouldn’t have changed a thing. Don’t feel shy seeking out the sommelier’s recommendations. There are excellent choices from Spain and Portugal that are not “the usual suspects” on wine lists that are very well priced. And ask your server for his/her faves on the menu. We did so and every pick was a winner. Wow!
¿Te fue útil?
N
Nicholas
Nueva York
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and service! Thank you so much for a great experience!
¿Te fue útil?
M
Margarida
Miami
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent portuguese food with an international touch
¿Te fue útil?
M
Marilyn
VIP
Miami
27 reseñas
5.0
27 reseñas
Comieron en 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Such a beautiful place! The food is exquisitely prepared and delicious. Portions are very small for the price, but adequate. Service at the bar was quick but, once it got busy, the kitchen seemed to fall apart. Orders were forgotten, duplicated and took forever to be served. Our waitress, ended up solo for all the outdoor seating and must have had additional duties inside. She disappeared for what seemed interminable lengths of time. (If you sit outside, be sure to request a table to the rear by the windows. Otherwise you’ll be hearing music from Taurus as well as the restaurant itself. A bit distracting and conversation became limited) Overall we loved the ambiance, presentation and unique flavors. Unfortunately, at this price, we won’t be able to visit often.
¿Te fue útil?
P
Peter
VIP
Miami
29 reseñas
5.0
29 reseñas
Comieron en 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went with friends who had not been to the restaurant. They dine out a lot, every "new" shiny object Miami restaurant. They said "how have we not been here before???" Well; now they have and loved the ambience, food, service .....
¿Te fue útil?

Preguntas frecuentes

Sereia tiene una calificación promedio de 4.7 estrellas, según 210 comensales de OpenTable.

Sereia ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.