Les Entrees
EscargotUSD 12.00
Burgundy snails with garlic and butter
Frog LegsUSD 16.00
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*USD 14.00
Capers, shallots, dijon, anchovies with toast points
CharcuterieUSD 16.00
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La BarigoulleUSD 12.00
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
CalamariUSD 13.00
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- eachUSD 5.00
Salades
Mixed Local GreensUSD 6.00
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
Caesar*USD 10.00
Romaine lettuce, parmesan cheese with anchovy and garlic
Salad Nicoise*USD 17.00
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet SaladUSD 11.00
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Soupes
French OnionUSD 8.00
Du JourUSD 8.00
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed MusselsUSD 14.00
with white wine, garlic, butter, parsley
Shrimp Cocktail
- eachUSD 4.00
Smoked Salmon Platter w/ Salmon RilletteUSD 16.00
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster TailUSD 90.00
Plats Principaux
Duck ConfitUSD 29.00
Duck leg served with mushroom risotto
Burger*USD 15.00
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta AglioUSD 20.00
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*USD 30.00
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*USD 30.00
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken ConfitUSD 22.00
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
- Market Price
Beef Short RibsUSD 42.00
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom NapoleonUSD 20.00
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
Lamb ChopsUSD 40.00
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork ChopUSD 45.00
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn SaladUSD 6.00
Pomme FritesUSD 6.00
Mushroom RisottoUSD 9.00
Whipped Red Skin PotatoesUSD 6.00
Haricot VertsUSD 8.00
RatatouilleUSD 7.00
Cajun CauliflowerUSD 6.00
Coconut Brussel SproutsUSD 8.00
French "Mac & Cheese"USD 8.00
Gruyere cheese with green onion and ditalini pasta
Beverages
Sparkling
Prosecco - Le Dolci Colline, Veneto, ITUSD 9.00
Moscato - Centorri, Lombardy, IT 2018USD 8.00
Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015USD 12.00
White
Pinot Gris - Brandborg, Umpqua Valley, OR 2018USD 12.00
Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019USD 9.00
Chardonnay - Bouchon Superior, CA 2018USD 10.00
Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019USD 10.00
Riesling - Bex, Mosel-Nahe, DEU 2018USD 9.00
Rose - 3 Messes Basses, Rhone Valley, FR 2019USD 8.00
Red
Malbec - Santa Julia Reserva, Mendoza, ARG 2017USD 9.00
Pinot Noir - Castle Rock,Willamette Valley, OR 2018USD 10.00
Bordeaux - Château Les Millaux, Bordeaux, FR 2019USD 11.00
Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018USD 11.00
Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018USD 20.00
Côtes du Rhône - Le Clairon des Anges, FR 2017USD 11.00
Rioja - Bodegas Bhilar, Rioja, ES 2018USD 11.00
Cocktails
Serenite SidecarUSD 11.00
Cognac, white rum, cointreau, lemon, sugar rim
Margarita EpiceUSD 10.00
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè MojitoUSD 9.00
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of TeaUSD 25.00
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire PetillantUSD 11.00
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de ConcombreUSD 9.00
Cucumber vodka, lime, ginger beer
Interdit AigreUSD 10.00
Bourbon, pomogranite liquer, citrus
Paper PlaneUSD 12.00
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPAUSD 6.00
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPAUSD 6.00
3 Floyds "Alpha King" Pale AleUSD 7.00
Clausthaler N/AUSD 4.00
Kronenbourg 1664USD 5.00
Reissdorf KölschUSD 7.00
Unibroue "La Fin du Monde" TripelUSD 8.00
Unibroue "Maudite" DubbelUSD 8.00
Weihenstephaner Hefe WeissbierUSD 6.00
North Coast Brewing "Old Rasputin" Imperial StoutUSD 7.00