Sérêvène

4.9

453 reseñas

más de $50

Francesa

Haz una reservación

2 personas

23 dic 2024

7:00 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

Innovador
Bueno para ocasiones especiales
Encantador

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

Información adicional

Ambiente
Comedor elegante
Precios
más de $50
Cocinas
Francesa, Japonesa, Hindú
Horarios
Cena Jue–Dom 18:00–23:00
Número de teléfono
(786) 636-6440
Página web
https://www.serevenemiami.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Pawan Pinisetti
Servicio de comidas
Email us: Serevene@salthotels.com
Instalaciones para eventos privados
Email us: Serevene@salthotels.com

Ubicación
1920 Collins Ave, Miami Beach, 33139 FL
Zona
South Beach
Intersección en calle
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vegana, Vinos

Destacado en

5 restaurants pushing the envelope in Miami

Experiencias

NYE 2025 Prix-Fixe Menu
31 dic 2024 solamente
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

Ofertas

Sérêvène 80:20 Mondays
2 dic 2024 - 28 abr 2025
lun - 6:00 p.m. - 11:00 p.m.
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

Platos populares

Menú

Fresh

Beef Tartare*USD 27.00
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls USD 19.00
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet TartareUSD 18.00
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter ServiceUSD 13.00
baked king's hawaiian soft rolls
Ōra King Sashimi*USD 24.00
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted CarrotUSD 17.00
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the WoodsUSD 21.00
wild foraged maitake mushroom, soy beurre noisette
French Onion USD 16.00
red wine braised cipollinis, au gratin
Sweet P's CappuccinoUSD 9.00
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken USD 68.00
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga USD 32.00
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee RoastUSD 28.00
coconut curry, savory scallion paratha
Lamb Shank USD 39.00
cucumber raita, toasted flat bread, cilantro

L'Eau

ScallopUSD 32.00
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*USD 34.00
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *USD 38.00
maple peppercorn reduction, macerated fruit
Ōra King Salmon*USD 36.00
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls USD 26.00
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*USD 28.00
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl FrittersUSD 19.00
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf SteakUSD 56.00
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetableUSD 189.00
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de TerreUSD 9.00
e.v.o.o. + chives
Bison and Black Truffle USD 27.00
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green CurryUSD 28.00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

Lo que dicen 453 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.7Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Miami Beach
Innovador

453 reseñas

JP
JennyP
Miami
1 reseña
3.0
1 reseña
Comieron en 25 de diciembre de 2023
1. Global 3
2. Comida 1
3. Servicio 5
4. Ambiente 1
Tenía muchas expectativas con respecto al menú en 4 tiempos y la verdad no me agradó, la Mezcla de sabores era demasiado exótica como para un menú navideño , lo que me encantó tanto en presentación como en sabor fue el postre .
¿Te fue útil?
MC
MauricioCR
San Francisco
1 reseña
5.0
1 reseña
Comieron en 14 de julio de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente experiencia, muy buenos sabores, diferentes, cada plato preparado con una mezcla de sabores muy especiales. Todos en el local se esmeraron por brindarnos el mejor servicio y experiencia. Precios medios pero que vale la pena. Muy recomendable.
SérêvèneSe respondió el 17 de julio de 2023
Thank you Mauricio !!
¿Te fue útil?
AC
ACossileonne
México
2 reseñas
1.0
2 reseñas
Comieron en 1 de enero de 2023
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 2
Festejamos Año Nuevo pagamos alrededor de 700 usd por dos personas, mucho que desear de la comida esperábamos por el precio muy buen sabor, nos decepcionó bastante la calidad y sobre todo el sabor de la comida, definitivamente no lo recomiendo 😞👎🏻👎🏻
SérêvèneSe respondió el 1 de enero de 2023
We are very sorry you feel that your experience was not enjoyable to your standards. we strive o deliver the best value with both product and service to all our patrons and diners. Upon multiple table touches and visit from both myself and the service team - we gathered that you had a pleasurable experience i do sincerely apologize that we were not able to gather this at the time of your dining. feel free to reach out to me directly
¿Te fue útil?
a
agpimienta
México
64 reseñas
5.0
64 reseñas
Comieron en 25 de marzo de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente comida, con una calidad extraordinaria. Muy buen servicio.
¿Te fue útil?
l
linda
Chicago
6 reseñas
5.0
6 reseñas
Comieron en 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
SérêvèneRespuesta enviada hace 2 días
Thank you for dining with us Linda. I appreciate all the wonderful feedback and we look forward to seeing you soon. Best, Chef P
¿Te fue útil?
s
samantha
VIP
Caribe
4 reseñas
5.0
4 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
SérêvèneRespuesta enviada hace 2 días
Thank you Samantha, We hope to see you soon. Best, Chef P
¿Te fue útil?
J
Joanne
VIP
Nueva York
293 reseñas
5.0
293 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
SérêvèneRespuesta enviada hace 2 días
We love having you Joanne !! See you soon. Chef P
¿Te fue útil?
P
Penni
VIP
Londres
15 reseñas
5.0
15 reseñas
Comieron en 29 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
SérêvèneSe respondió el 6 de diciembre de 2024
Thank you so much Penni !! we will see you soon ! Best, Chef P
¿Te fue útil?
A
Andrew
VIP
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
SérêvèneSe respondió el 6 de diciembre de 2024
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
A 1 persona le resultó útil
J
Jennifer
VIP
Las Vegas
2 reseñas
5.0
2 reseñas
Comieron en 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
¿Te fue útil?

Preguntas frecuentes

Sérêvène tiene una calificación promedio de 4.9 estrellas, según 453 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 dic 2024

7:00 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

1920 Collins Ave, Miami Beach, 33139 FL

Información adicional

Intersección en calle
Collins Avenue and 20th Street
Zona
South Beach
Horarios
Cena Jue–Dom 18:00–23:00
Precios
más de $50
Cocinas
Francesa, Japonesa, Hindú
Ambiente
Comedor elegante
Dress code
Informal y elegante
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Pawan Pinisetti
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vegana, Vinos

Página web
https://www.serevenemiami.com/
Número de teléfono
(786) 636-6440
Servicio de comidas
Email us: Serevene@salthotels.com
Instalaciones para eventos privados
Email us: Serevene@salthotels.com

Destacado en

5 restaurants pushing the envelope in Miami

Sérêvène

Haz una reservación

Información adicional

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*USD 27.00

Avocado Rolls USD 19.00

Red Beet TartareUSD 18.00

Umami Butter ServiceUSD 13.00

Ōra King Sashimi*USD 24.00

Les Racines

Roasted CarrotUSD 17.00

Hen of the WoodsUSD 21.00

French Onion USD 16.00

Sweet P's CappuccinoUSD 9.00

Dési

Heritage Masala Chicken USD 68.00

Jinga USD 32.00

Quail Egg Ghee RoastUSD 28.00

Lamb Shank USD 39.00

L'Eau

ScallopUSD 32.00

Lobster Uni - Alfredo*USD 34.00

Quack - Quack *USD 38.00

Ōra King Salmon*USD 36.00

Lobster and Prawn Spring Rolls USD 26.00

Izakaya

Foie Gras & Donettes*USD 28.00

Sago Pearl FrittersUSD 19.00

Boeuf SteakUSD 56.00

#porkismyfavoritevegetableUSD 189.00

Pommes de TerreUSD 9.00

Bison and Black Truffle USD 27.00

Japanese Green CurryUSD 28.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Sérêvène?

¿Sérêvène acepta reservaciones actualmente?

Haz una reservación

Información adicional

Destacado en

5 restaurants pushing the envelope in Miami