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I was worried about the serving size when I first saw it, but it turned out to be quite filling. \n3rd course was pour le chocolat, 10/10. \nAll the waiters and Chef O were amazing and I will definitely return again.","submittedDateTime":"2023-11-20T19:38:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Yang","isVip":null,"profileColor":"PUMPKIN","initials":"Y","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":285,"endIndex":304,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4611-150092884435","text":"Everyone must visit this secret place! Try the salmon sashimi, beef tartar and lobster uni Alfredo! Everything else was amazing too but these three dishes blew my mind! I will be back soon! Thank you !!","submittedDateTime":"2023-05-01T00:16:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":98,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4729-110066262331","text":"The food was excellent. Lobster Uni Alfredo is my new favorite plate. 5 stars for our waiter Fabio.","submittedDateTime":"2022-09-02T22:46:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DeboraF","isVip":null,"profileColor":"PLUM","initials":"DF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":24,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-4711-150060112835","text":"Sérêvène is nothing short of remarkable. The food was extremely well crafted with plenty of care. The chefs explained the dishes to us which is always a really great touch to enjoying the food. We loved everything about the experience. Our favorite dishes were the foie gras, lobster uni alfredo & beef tartare. The cocktails and deserts were incredible too. The most interesting desert was the foie gras crème brûlée; it’s was so good! 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The salmon was the best we have ever had. We suggest you try several dishes and share with the table. Wish we lived closer so we could eat here more often.","submittedDateTime":"2024-02-15T21:27:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SA76","isVip":true,"profileColor":"PUMPKIN","initials":"SA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":39,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-1407-180159488838","text":"One of the best dinners I've had in a while! Everything was excellent; the service, the food and drinks we're all well thought out. \n\nOur server Camron was AMAZING, he made us all salivate and vividly envision every dish he explained. All the dishes we're cooked perfectly and had unique flavors. \n\nWe enjoyed :\nOra king sashimi - one of a kind, thinly sliced with the perfect amount of balsamic and wasabi to have your taste buds dancing!\nLamb cigars - unexpectant, delicious combination of flavors\nLobster Uni-Alfredo - this felt so airy; leaving the guilt of eating pasta outside. \nŌra King Salmon - buttery salmon, crunchy on the exterior and tender inside. \n\nThe two main dishes of the evening for me were:\nBoeuf - I'm not fond of medium temp. meat but this was phenomenal with the peppercorn and the side of spinach; great combination! \nDiver Scallop- was the second main dish for me, this was cooked to perfection with a carrot sauce. MUST try!\n\nThis is a lovely hidden gem and would recommend to anyone for all occasions!","submittedDateTime":"2023-05-02T16:35:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephanieS","isVip":null,"profileColor":"PUMPKIN","initials":"SS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":611,"endIndex":617,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-6721-180029320088","text":"Poached lobster was excellent. Salmon was also cooked perfectly !","submittedDateTime":"2023-03-25T13:21:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jerseygirl","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":31,"endIndex":37,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-5079-320046584872","text":"The food was delicious - the server was great and knowledgeable and it was lovely to meet the chef.\nThe only negative was that the temperature was too cold in the restaurant. The lady sitting near us also said that. Definitely take a sweater if you eat here! They did give me a cashmere shawl but still it spoilt our overall experience.\nMy husband loved the fois gras new dish - I loved the roasted cauliflower and also the salmon. All our meal was delicious and we look forward to going back as there were other dishes that sounded gorgeous for us to try!","submittedDateTime":"2022-10-17T22:11:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"lollypop","isVip":true,"profileColor":"MUSTARD","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":424,"endIndex":430,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65469173.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65469173.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65469173.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65469173.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1029895-124c7dfad06fb17117ad6ba77e7e0884","name":"Beef Tartare","description":"creekstone farms filet mignon red onion chive caper grated yolk baked lays","reviewCount":6,"reviews":[{"reviewId":"OT-1029895-8758-170055040577","text":"Everything we tried was fantastic. The presentation was excellent. Each dish had a combination of different things that resulted in a delcious tasty explosion. A true hidden gem. We will definitely be back. For the appetizers make sure to try the mushrooms, the shrimp “cocktail”, the avocado and the steak tartare. The best entrees were the poached lobster with uni and pasta as well as the fois gras. Delish!","submittedDateTime":"2024-01-21T23:43:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DavidB","isVip":true,"profileColor":"ICECREAM","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":307,"endIndex":320,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8710-190093653339","text":"We enjoyed our meal and service very much. The chef came and greeted us and checked in on us multiple times. Highly recommend the ono salmon sashimi and beef tartar.","submittedDateTime":"2023-12-29T13:43:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59272405.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":153,"endIndex":164,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-8302-170003419667","text":"Excellent dining experience with our waiter Cameron whose recommendations were on point. Our favorites were the beef tartare and hen of the woods. We also got the salmon sashimi, scallops and uni-Alfredo. Everything was delicious. Chef O came out to chat at the end our meal and made it a wonderful experience. We can’t to go back to try the suckling pig!","submittedDateTime":"2023-11-12T14:10:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":112,"endIndex":124,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-7564-160024997216","text":"We enjoy a lot of fine dining, but this meal was outstanding. The choices on the Miami Spice menu were numerous and featured the best dishes on the menu, very good value for the price. Beef Tatar was just a perfect balance of the classic ingredients, and all of excellent quality. The chicken kebab melted in the mouth with the garam masala aioli. I hardly ever get pasta, but the lobster bucatini were perfection with a umami-rich sauce utilizing uni. And you have to get the crème brûlée. I had my reservations about the use of foie gras (I hate how it’s being made), but it gave the cherry sugar crust another layer of complexity, let alone the spectacle of it being torched at the table.\nAlso, for the design-minded crowd, I love the beautifully restored art deco building, the interior references to the style, and the high quality tablewares. The eyes eat, too.\nAll in all, highly recommended. Spread the word!","submittedDateTime":"2023-07-30T20:10:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":195,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1029895-5773-120022338372","text":"A Michelin star in the waiting? Absolutely! Hey foodies! Get here first before you cannot it’s too late and it’s difficult to get a reservation. There is a lot of great food in South Beach but …then there’s innovative and interesting food…If you are into that, this is your place. A total sleeper because it seems only a few people know about it? The beef tartare is perfectly done and prepared table side. The salmon? Positively silky and flavorful. But don’t forget the Fois gras crème brûlée for dessert. Hey, this is a dish that is as innovative and delicious as it is unforgettable. And the wine list? Positively cool. Well chosen and sophisticated. Sauternes and Tokaj by the glass? Incroyable. I can’t believe there’s not more hype about this place but I guess it is like all the best places—you will say to yourself, “Oh yeah I remember when I could just walk into that place-now it’s a month in advance reservation”. So, go now.,","submittedDateTime":"2023-01-20T20:42:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KateM","isVip":true,"profileColor":"MUSTARD","initials":"KM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":351,"endIndex":363,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67773339.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67773339.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67773339.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67773339.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":"Email us: Serevene@salthotels.com","formattedPhone":null,"contact":"","largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurante %(restaurantName)s - 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A 21+ establishment. Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.
Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vegana, Vinos
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de TerreUSD 9.00
e.v.o.o. + chives
Bison and Black Truffle USD 27.00
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green CurryUSD 28.00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf
Lo que dicen 486 personas
Reseñas de Sérêvène de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.8
4.8 de acuerdo a calificaciones recientes
4.8Comida
4.9Servicio
4.7Ambiente
4.6Valor
Ruido • Moderado
Reconocido por
Miami - Dade
Innovador
Miami - Dade
Francesa
Miami Beach
Mejor Servicio
Miami Beach
Innovador
486 reseñas
JP
JennyP
Miami1 reseña
3.0
Comieron en 25 de diciembre de 2023
Global 3
Comida 1
Servicio 5
Ambiente 1
Tenía muchas expectativas con respecto al menú en 4 tiempos y la verdad no me agradó, la
Mezcla de sabores era demasiado exótica como para un menú navideño , lo que me encantó tanto en presentación como en sabor fue el postre .
¿Te fue útil?
MC
MauricioCR
San Francisco1 reseña
5.0
Comieron en 14 de julio de 2023
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente experiencia, muy buenos sabores, diferentes, cada plato preparado con una mezcla de sabores muy especiales. Todos en el local se esmeraron por brindarnos el mejor servicio y experiencia. Precios medios pero que vale la pena. Muy recomendable.
SérêvèneSe respondió el 17 de julio de 2023
Thank you Mauricio !!
¿Te fue útil?
AC
ACossileonne
México2 reseñas
1.0
Comieron en 1 de enero de 2023
Global 1
Comida 1
Servicio 5
Ambiente 2
Festejamos Año Nuevo pagamos alrededor de 700 usd por dos personas, mucho que desear de la comida esperábamos por el precio muy buen sabor, nos decepcionó bastante la calidad y sobre todo el sabor de la comida, definitivamente no lo recomiendo 😞👎🏻👎🏻
SérêvèneSe respondió el 1 de enero de 2023
We are very sorry you feel that your experience was not enjoyable to your standards. we strive o deliver the best value with both product and service to all our patrons and diners. Upon multiple table touches and visit from both myself and the service team - we gathered that you had a pleasurable experience i do sincerely apologize that we were not able to gather this at the time of your dining.
feel free to reach out to me directly
¿Te fue útil?
a
agpimienta
México64 reseñas
5.0
Comieron en 25 de marzo de 2022
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente comida, con una calidad extraordinaria. Muy buen servicio.
¿Te fue útil?
T
Terry VIP
Kansas City4 reseñas
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Over the top food and service. Great Jazz combo in the bar.
¿Te fue útil?
C
Chris VIP
Nueva York8 reseñas
5.0
Comieron en 13 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Sensational food and exceptional staff - everyone! Very gifted Jazz piano & bass too. Go!
SérêvèneSe respondió el 16 de marzo de 2025
Thank you so much Chris.
¿Te fue útil?
V
Viktoriia VIP
Miami20 reseñas
5.0
Comieron en 10 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Truly, a top-tier dining experience that always exceeds all expectations. Highly recommended for anyone seeking exceptional food and atmosphere.
SérêvèneSe respondió el 16 de marzo de 2025
Thank you for your continued support Ms. Viktoriia
¿Te fue útil?
OT
Comensal de OpenTable VIP
Atlanta3 reseñas
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Every dish had such a complex and wonderful taste. It felt like our server really enjoyed his job and provided great recommendations. A perfect experience.
SérêvèneSe respondió el 16 de marzo de 2025
Thank you for the kind words and support.
Chef P
¿Te fue útil?
OT
Comensal de OpenTable
Cerdeña1 reseña
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Food was delicious, but the highlight is the kindness of the staff. They were so welcoming, thanks again
SérêvèneSe respondió el 16 de marzo de 2025
Thank you so much for dining with us.
Chef P
¿Te fue útil?
G
Garrett
Connecticut1 reseña
5.0
Comieron en 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great place, amazing food, wonderful staff. Highly recommend!
SérêvèneSe respondió el 16 de marzo de 2025
Thank you Garrett.
¿Te fue útil?
Preguntas frecuentes
Sérêvène tiene una calificación promedio de 4.8 estrellas, según 486 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Pawan Pinisetti
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Variedad, Vegana, Vinos