Shadowbrook Restaurant Capitola

Appetizers

• Seared AhiUSD 18.95

  Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces

• Artichoke Hearts (Vegan)USD 14.95

  Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli

• Baked BrieUSD 15.95

  Delicate pastry, mild Jalapeño jelly, and herbed Crostini

• Fried CalamariUSD 17.95

  Thai chili, Cocktail, and Tartar sauces

• Bacon-Wrapped Prawns

  char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces

• Ahi PokeUSD 18.95

  Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado

Soups

• Creamy Artichoke

  Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream

  • CupUSD 9.95

• Clam Chowder

  Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes

  • CupUSD 11.95

Traditional Salads

• Shadowbrook HouseUSD 17.95

  Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns

  • Without prawns (gluten-free)USD 13.95

• CaesarUSD 14.95

  Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH

• B.L.T.USD 15.95

  Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing

Seasonal

• Ahi NiçoiseUSD 22.95

  Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette

Seafood

• 'Pacific Rim' SalmonUSD 34.95

  ~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces

• New England Sea ScallopsUSD 44.95

  Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream

• Shrimp ScampiUSD 29.95

  Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Tagliatelle Pasta

• Lobster Tail

  Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc

  • Single TailUSD 49.95
  • Single Tail And 6oz SirloinUSD 69.95

Vegetarian

• Black Truffle GnocchiUSD 27.95

  Goat cheese Bechamel, truffle oil, seasonal vegetables

• Grilled Vegetable MedleyUSD 24.95

  Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95

• Soba Noodle Medley (Vegan)USD 23.95

  Marinated tofu, ginger broth, Shiitake Mushrooms

Sides

$8.95

• Sauteed Local Vegetables

• Crispy Polenta

• Coconut Rice

• Spinach, (Sautéed or Creamed)

• Smoked Gouda Potato Gratin

• Garlic-whipped Potato

• French Fries

• Vegetable Kebab

• Bacon Brussel Sprouts

• Mushroom Bread Pudding

Meat/Game

• Butcher's FiletUSD 44.95

  Char-grilled Angus Beef; served over Pomme purée, demi-glace; medley of Burst Cherry Tomatoes, bacon, Brussel Sprouts

• "Chateau Cut" Prime Top-Sirloin

  Char-grilled Angus steak, Chef's seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini ragout

  • 6ozUSD 29.95
  • 10ozUSD 39.95

• Chicken ParmigianaUSD 28.95

  Lightly breaded and pan-fried, topped with fresh Mozzarella and house-made tomato sauce, served over fresh Linguine with Sorrentina sauce

• Osso BuccoUSD 33.95

  Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata

• Honey Glazed, Bone-In Pork ChopUSD 29.95

  14oz chop, char-grilled, honey glaze, sautéed green beans and Divina tomatoes, roasted garlic-parmesan Sweet potatoes

• Blackened LambUSD 34.95

  House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, orange-honey glazed carrots

House Specialties

• Slow-Roasted Angus Prime Rib

  Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

  • 8oz CutUSD 34.95
  • 12oz CutUSD 44.95

• Blackened Ribeye Steak

  Our classic Prime Rib placed in blackened spices and pan-seared

  • 8 ozUSD 34.95
  • 12 ozUSD 44.95