Shaka Zulu

While You Wait

• South African Dry Cured MeatsGBP 18.50

  or £8 each, traditional chilli biltong bites, original Droe Wors, sliced beef biltong

• Garlic & Coriander Naan BreadGBP 7.00

  Spicy hummus dip

• Mixed OlivesGBP 6.50

  Chilli & olive oil

• Bread Selection to ShareGBP 8.50

  White, brown & garlic rosemary focaccia bread, mixed herbs & butter

Starters

• Peri Peri Chicken WingsGBP 11.00

  Wings lightly fried & tossed in mild peri seasoning, spiced chunky tomato sauce

• Grilled Vegetable SaladGBP 10.50

  Chargrilled mixed peppers, courgettes, artichoke hearts, mixed leaf salad, aged balsamic

• Bobotie Spring RollGBP 13.50

  Lightly curried minced beef, blend of Cape Malay spices, served with diced vegetable salsa

• Smoked Peppered Mackerel PateGBP 11.50

  Lightly smoked oily fish blended with cream cheese, focaccia bread, lemon dill mustard dressing, pickled red onions

• Lamb SamosasGBP 12.50

  Spiced lamb mince, onion, peas, Mrs Ball's chutney

• Rooibos Smoked SalmonGBP 17.50

  Horseradish cream, pickled cucumber, capers, baby cress, crispy onions

• Cape Malay King Prawn CocktailGBP 19.50

  Freshly poached chilled prawns, tossed in Malay curried sauce, crayfish tails, little gem lettuce, paprika dust

• Soup of the DayGBP 9.00

  A tasty vegan soup, freshly made with seasonal ingredients

• Confit Duck TerrineGBP 12.00

  Slow cooked duck legs, red onion marmalade, green peppercorn, rose harissa croutons

• Cornish Crab SaladGBP 16.50

  Sweet crab meat, avocado, sun-dried tomatoes, lemon vinaigrette, crispy bread, basil cress

• Seared Harissa Buffalo CarpaccioGBP 17.50

  Thinly sliced & lightly marinated in harissa paste with olive oil, black pepper, rocket salad, parmesan shaving, whole grain mustard salsa

• Half Scottish LobsterGBP 23.00

  Served cold or hot, with avruga caviar, baby leaf salad, turmeric mayo

Steaks

Sourced from British herds

• Beef Fillet

  • 250gGBP 43.00

• Sirloin

  • 300gGBP 37.50

• Tomahawk Steak

  • 1.2kgGBP 85.00

• British Meat Sharing BoardGBP 115.00

  8oz of each, Beef fillet, Sirloin, Rib eye

• Slow-Cooked RibsGBP 55.00

  Beef ribs grilled & slow cooked for two to share

• Rib Eye

  • 300gGBP 40.50

• Beef TB

  • 400gGBP 41.50

Exotic Meat

Add a sauce of your choice for £3.50: Bearnaise, red chilli sauce, creamy garlic, green peppercorn, stilton cream, wild musroom

• Boerewors

  • 200gGBP 30.00

• Wild Boar Tenderloin

  • 250gGBP 33.50

• Exotic Meat King SharerGBP 99.50

  200G of each, Buffalo striploin, Boerewors, Wild Boar Tenderloin, Crocodile steak

• Buffalo Striploin

  • 250gGBP 35.00

• Crocodile Steak

  • 220gGBP 40.50

Mains

• Marinated Spicy Pork ChopsGBP 27.50

  Served with savoy cabbage, red wine jus & apple sauce

• BBQ Pork Ribs

  • Half RackGBP 19.00
  • Full RackGBP 39.00

• Roasted Lamb RumpGBP 30.00

  With potatoes, asparagus and mint dressing

• Chicken SkewersGBP 27.00

  Mix peppers, onions, peach chutney

• Chermoula Whole SeabassGBP 33.50

  Broccolini & lemon oil

• Grilled Cypriot HalloumiGBP 22.50

  Spiced chunky tomato sauce, mixed olives, salad of rocket & pickled carrots (vegan option with spicy seasonal veg)

• Beef BobotieGBP 24.50

  Traditional South African dish, curried mince, baked with egg-based topping & a blend of Cape Malay spices, served with yellow rice

• Cape Malay Vegetable CurryGBP 20.00

  A traditional spiced South African dish served with yellow rice

• Baked Cajun Cod FilletGBP 30.50

  Stir-fry baby spinach, capers & lemon sauce

• Wild Mushroom RisottoGBP 24.50

  Sauteed wild mushrooms, mascarpone, aged parmesan, white truffle oil (vegan option available)

• Grilled Whole LobsterGBP 49.50

  Butter & garlic new potatoes, bearnaise sauce

• Spatchcock ChickenGBP 27.00

  Wilted mixed greens, red wine jus

• Smoked Paprika Seared SalmonGBP 30.50

  Crayfish tails, poached leeks, Chardonnay sauce

• Six Grilled Tiger PrawnsGBP 42.00

  Yellow rice, chilli sauce, vegetable salsa

Sides

All sides £6

• Buttered New Potatoes

• Creamy Spinach

• Peri-Peri Fries

• Spicy Malay Yellow Rice

• Cajun & Mix Herbs Roast Potatoes

• Rocket Aged Balsamic Parmesan

• Broccolini, Garlic & Chilli Oil

• Mashed Potato

• Sugar Snaps & Red Onions

• Sweet Potato Wedges