Shakedown Bar & Restaurant

3 Course Set Menu £45.00 including bottomless Prosecco or Draught Beer or Signature Cocktails. Bottomless Prosecco is available for 1.5 hours; minimum 2 people per table must order from this menu THE LICK YOUR PLATE CLEANER Pancake with Strawberries, Blueberries, Ricotta & Syrup (V) Pancake with Crispy Bacon & Maple Syrup THE MAIN EVENT Shakedown flatbread Bacon OR halloumi, fried egg, avocado, sweet chilli jam, crème fraiche, rocket Toasted Sourdough Toast (V) Smashed avocado brioche Topped with crab & prawn salad, poached egg THE ONE YOU'LL DREAM ABOUT LATER Sicilian cannoli with sheep ricotta and chocolate chips Vanilla Crème Brulee Available on Saturday, Sunday and Bank Holidays From 1200 - 1430

Standard Afternoon Tea includes a Pot of NEWBY Loose leaf tea or Brewed Behind Bars Coffee per person. Accompanied by a glass of Chapel Down £45 Upgrade with 90 mins unlimited Chapel Down, Champagne or Rose Chapel Down Vintage Brut Sparkling Wine – £60 Chapel Down N.V Rose Sparkling Wine – £70 Palmers & Co Champagne Brut or Rose – £90

A LA CARTE MENU SHAKSHUKA £11.50 With poached eggs, toast (V) (388kcal) CRUSHED AVOCADO & POACHED EGG £10.50 On sourdough toast (482kcal) EGGS BENEDICT £13.00 2 muffins with poached eggs, ham & hollandaise (748kcal) EGGS ROYALE £14.00 2 muffins with poached eggs, smoked salmon & hollandaise (758kcal) EGGS FLORENTINE £12.00 2 muffins with poached eggs, spinach & hollandaise (V) (737kcal) DIXON HOTEL BREAKFAST £24.00 Enjoy our unlimited self-service buffet, teas, and coffees included