Peking Duck
Whole for $78; Half for $42
Whole Roasted Duck
8 / 16 Pieces Thin Steamed Pancakes
Cucumbers & Scallions
Thick Sweet Sauce
Crispy Duck Bone Tossed with Salt & Pepper
Sliced Duck Fried Rice
+$10
Extra 6 Pieces of Thin Steamed Pancakes
+$6
Main
San Choi Bao
Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc
- 2 PcsAUD 12.00
Roasted Crispy Skin Duck (Half Boneless)AUD 28.00
Premium Roasted Pork with Soy SauceAUD 22.00
Prawn Toastie
- 2 PcsAUD 12.00
Spring Rolls
Pork & Vegetable
- 3 PcsAUD 9.80
Chilled Fresh Abalone
Pairing Wine: Chardonnay
- per pieceAUD 38.00
OX TripeAUD 16.00
Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay
Braised Pork Hock with CapsicumAUD 28.00
Braised Pork Belly and Bamboo ShootsAUD 28.00
with soy sauce
Wuxi Style Braised Chinese Pork RibsAUD 32.00
Pairing Wine: Cabernet / Shiraz
Shanghai Style Crispy Skin Chicken (Quarter with Bone)AUD 12.00
Marinated Cuttlefish with Soy SauceAUD 16.00
Hot & Sour Seaweed SaladAUD 9.80
Free-Range Chicken In Chinese Wine (Half with Bone)AUD 26.00
Sweet & Sour Pork RibsAUD 16.00
With plum sauce. Pairing Wine: Rosé
Grandma's Secrete Marinated Fish FilletAUD 9.80
Pairing Wine: Riesling
White Radish with Homemade Secret SauceAUD 10.00
Pairing Wine: Pinot Gris
Kabocha with Osmanthus Sugar SyrupAUD 9.80
Yam with Blueberry JamAUD 10.00
Marinated DuckAUD 22.00
with preserved mustard veggie in thick sweet soy sauce (half with bone)
Shanghai Style Vegetarian DuckAUD 12.00
Sweet soy sauce dried bean curds
Crystal TrotterAUD 12.00
Pairing Wine: Pinot Gris
Marinated Free-Range ChickenAUD 26.00
with soy sauce dipping (half with bone)
Fresh Cucumber SaladAUD 9.80
with smashed garlic
Homemade Coddled EggsAUD 10.00
Northern Propeller Clams SaladAUD 16.00
Pairing Wine: Riesling
Mixed Baby Spinach and Dried Bean CurdAUD 12.00
Pairing Wine: Pinot Gris
Sixi Baked BranAUD 9.80
with peanut and mushroom
Fresh Bean CurdAUD 10.00
with preserved egg
Jelly FishAUD 16.00
With cucumber in vinegar sauce. Pairing Wine: Riesling
Spring Onion Oil Marinated Free-Range ChickenAUD 26.00
Half with bone. Pairing Wine: Chardonnay
Snow Crab
With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper
Mud Crab
With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine
Barramundi
Steamed / With pine nuts in sweet sour sauce
Lobster
[choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay
Coral Trouț
Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce
Oyster
With spring onion & ginger / XO sauce / Black bean sauce / Raw
Abalone
Deep fried / XO sauce
Braised Codtish with Mapo TofuAUD 38.00
Steamed CodfishAUD 38.00
with pickled cabbage and shredded bamboo shoot
Pan-Fried CodfishAUD 38.00
with thick soy sauce dipping
Swimmer Crab & Rice Cake in Chinese Wine SauceAUD 28.00
Swimmer Crab Claypot with Braised TaroAUD 26.00
Salt & Pepper Soft Shell CrabAUD 26.00
Pairing Wine: Sauvignon Blanc
Deep Fried White Pomfret with Chilli GarlicAUD 78.00
Shanghai Style Stewed White Pomfret in Soy SauceAUD 78.00
with spring onion
Smoked White PomfretAUD 78.00
With mayonnaise dipping. Pairing Wine: Chardonnay
Fried Yellow CroakerAUD 42.00
With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc
Steamed ShadAUD 98.00
With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay
Salted Pork Claypot SoupAUD 38.00
with swimmer crab bamboo shoot & bean curd rolls
Double Boiled Soup
with fish maw, bamboo fungus & morels
- per headAUD 18.00
Mixed Mushroom Combination Soup with Fig
- per headAUD 16.00
Braised Pork & Shredded Bean Curd Skin
with bamboo shoot in chicken soup
- 3-4 PplAUD 24.00
- per headAUD 6.80
Traditional Shanghai Style Hot & Sour Soup
- 3-4 PplAUD 18.00
- per headAUD 6.80
Double Boiled Squab SoupAUD 18.00
with bamboo fungus and ginseng
Braised Pork Belly with Abalone
Pairing Wine: Shiraz / Cabernet
- per headAUD 32.00
Stewed Sea CucumberAUD 58.00
With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet
Stewed Abalone with Free-Range ChickenAUD 188.00
Whole with bone. Pairing Wine: Shiraz / Cabernet
Braised Sea Cucumber with Spring OnionAUD 28.00
Pairing Wine: Shiraz / Cabernet
Stewed Free-Range Chicken with Abalone
- 6 PcsAUD 188.00
Braised Pork Belly with Abalone #1
- per headAUD 32.00
Stewed Sea Cucumber #1AUD 58.00
with winter bamboo shoots
Braised Sea Cucumber
with spring onion
- per headAUD 28.00
Sea Cucumber In Millet Congee
- per headAUD 28.00
Claypot Style Sea Cucumber with TofuAUD 26.00
Braised Shark's Fin
with crab meat in thick consommé
- per headAUD 25.00
Shark's Fin
with shredded chicken in thick consommé
- per headAUD 25.00
Simmered Bird's Nest In SoupAUD 28.00
Mango Pomelo SagoAUD 8.00
Glutinous Rice Ball In Sweet Rice Wine
- 3-4 PplAUD 15.00
Mini Glutinous Rice BallAUD 16.00
with black sesame filling in red bean soup
Osmanthus Jelly Cake
- 3 PcsAUD 12.00
Strawberry Creamy Mochi
- 3 PcsAUD 12.00
Molten Custard Salted Egg Buns
- 3 PcsAUD 10.00
Mango Pomelo Sago with Bird's NestAUD 18.00
Deep Fried Radish Pastry
- 6 PcsAUD 18.00
Golden Sesame Seeded Pastry
sweet / salted
- 6 PcsAUD 16.00
Homemade Spring Onion PancakeAUD 9.80
Pork & Prawn Wonton In Chilli Oil
with peanut & seasame butter sauce
- 12 PcsAUD 13.80
Dumplings Platter
Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken
- 15 PcsAUD 22.00
Deep Fried Buns with Condensed MilkAUD 9.80
House Fried Rice with Prawn & BaconAUD 16.00
Fried Rice with Prawn In Truffles PasteAUD 19.80
Fried Sliced Rice CakeAUD 18.00
with Chinese spinach & shredded pork
Seafood Fried RiceAUD 19.80
with XO sauce
Shanghai Noodle with Dry ShrimpAUD 9.80
in homemade spring onion oil
Pickled Cabbage & Shredded Pork In Noodle Soup
- 3-4 PplAUD 16.00
Shanghai Style Vegetables Wanton In Soup
- 12 PcsAUD 15.00
Deep Fried Pork & Vegetables Wonton
contains seafood
- 12 PcsAUD 16.00
Shanghai Fried NoodleAUD 15.00
with vegetable and shredded pork
Pan Fried Wagyu Beef Dumplings
- 6 PcsAUD 18.00
Preserved Pork Fried RiceAUD 18.00
with green vegetables
Steamed Vegetable Bun
- 4 PcsAUD 10.00
Steamed Crab Roe & Pork Xiaolongbao
- 8 PcsAUD 18.00
Shanghai Fried Pork Mini Bun
- 6 PcsAUD 16.00
Steamed Pork Xiaolongbao
- 8 PcsAUD 13.80
Stir Fried Bok Choy and Bean Curd SticksAUD 18.00
Pea Shoot with Chinese Wine SauceAUD 22.00
Sautéed Bamboo Shoots and Pea Shoots In Soy SauceAUD 26.00
Claypot Style Braised Taro with Spring OnionAUD 18.00
Vegetarian Mapo TofuAUD 18.00
Stir Fried Organic CauliflowerAUD 22.00
with sliced salted pork
Claypot Style Bok Choy with Fried GlutenAUD 18.00
Stir Fried Sponge Gourd with Edamame BeanAUD 18.00
Chinese BroccoliAUD 16.00
oyster sauce / stir fried / with garlic
Choy SumAUD 16.00
oyster sauce / stir fried / with garlic
Stir Fried Yam with Asparagus & GinkgoAUD 22.00
Spicy Chicken Cutlet with Chilli & PeanutsAUD 26.00
with bone
Kungpao Chicken and Peanuts In Chilli SauceAUD 22.00
Pairing Wine: Pinot Noir
Steamed Spring ChickenAUD 22.00
with cordyceps flower & wolfberry
Shanghai Style Crispy DuckAUD 24.00
half with bone
Hot Pepper Spring Chicken with Crispy WontonAUD 26.00
Pairing Wine: Riesling
Bean Curd Rolls StuffedAUD 20.00
with minced pork in abalone sauce
Claypot Style Bean Curd and Pork IntestinesAUD 26.00
Braised Pork Rind with Fungus & VegetablesAUD 23.00
Claypot Style Braised Pork Intestines with LeekAUD 26.00
Braised Pork Intestines and Pea Shoot with Soy SauceAUD 28.00
Pairing Wine: Cabernet / Shiraz
Traditional Shanghai Style Braised Pork Belly & Braised EggsAUD 28.00
Pairing Wine: Cabernet / Shiraz
Huai Yang Style Dried Bean CurdAUD 26.00
With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay
Steamed Pork Patty with Salted Egg YolkAUD 22.00
Steamed Preserved PorkAUD 20.00
with shredded bean curd skin
Stewed Huaiyang Style Pork Meat Ball and Crab Roe
Pairing Wine: Pinot Noir
- per headAUD 12.00
Angus Steak In Black Pepper Sauce
- per pplAUD 26.00
Stir Fried Sliced Lamb with CuminAUD 28.00
Stir Fried Sliced LambAUD 28.00
with capsicum & Chinese broccoli
Sliced Wagyu Beef BrisketAUD 28.00
In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon
Stir Fried Beef Eye Fillet and Rice CakeAUD 26.00
With black truffle paste. Pairing Wine: Shiraz
Stir Fried Waygu BeefAUD 42.00
with king oyster mushroom in oyster sauce
Waygu Beef Fried Rice with Black Truffle PasteAUD 28.00
Stir Fried Eye FilletAUD 32.00
With black pepper & garlic. Pairing Wine: Shiraz
Stir-Fried Prawn with Crab RoeAUD 32.00
Braised Fish Maw with Crab RoeAUD 38.00
Stir-Fried Soft Tofu with Crab RoeAUD 28.00
Chinese Cabbage and Shredded PorkAUD 28.00
with crab roe
Sautéed Prawn In Sweet Soy SauceAUD 26.00
contains shell
Stir-Fried Prawn with Ginger & Spring OnionAUD 28.00
Kungpao Prawn and Peanuts In Chilli SauceAUD 28.00
Prawn with Mayonnaise and WasabiAUD 28.00
Deep Fried King PrawnAUD 42.00
tossed with salt & pepper Grade U6 prawn (contains shell)
Stir Fried Crystal ShrimpAUD 24.00
With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc
Deep Fried Calamari Tossed with Salt & PepperAUD 24.00
Braised Fish Maw with Fungus & VegetablesAUD 28.00
Stir-Fried CuttlefishAUD 20.00
With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris
Stir Fried Chinese Leafy LettuceAUD 20.00
with black bean dace
Stir Fried Sliced EelAUD 28.00
with ginger & spring onion
Sautéed Shrimps and Crispy EelAUD 28.00
With sweet & sour sauce. Pairing Wine: Chardonnay
