Sharp Edge Bistro on Penn

Appetizers

• Provolone WedgesUSD 8.50

  Hand breaded creamy aged provolone fried crisp served with homemade marinara

• Mediterranean NachosUSD 12.50

  Crispy fried pita chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomato and black olives

• Loaded Tater TotsUSD 11.50

  A mountain of tater tots tossed in our house seasoning, baked with provolone and cheddar cheese, topped with bacon, with bacon ranch dressing on the side

• SpanakopitaUSD 9.50

  Spinach and Feta cheese wedges wrapped in a flaky filo dough served with pesto mayo

• Shrimp SkewersUSD 12.50

  Plump shrimp skewered and grilled, topped with garlic butter

• Fried Pickle ChipsUSD 9.00

  Dill pickle chips fried golden brown, served with ranch dressing

• Pick 4USD 27.00

  Good for groups to enjoy! Choice of 4 different appetizers to select from : bites(6), wings(5), provolone wedges, fresh cut fries, sweet potato fries, tater tots, pickle chips, or spanakopita served with appropriate sauces

• Sesame Sashimi TunaUSD 13.50

  Ahi tuna thinly sliced atop a bed of fresh field greens, freshly sliced avocado, finished with sesame ginger glaze

Wings

Pick a sauce for us to to toss (from sweet to heat): honey bbq, jerk bbq, dry Cajun rub, buffalo bleu, honey jalapeno, mild, hot, bleu lava, molten lava.

• Wings

  Crispy jumbo wings tossed in our homemade sauces served with celery and choice of ranch or bleu cheese

  • 5 forUSD 7.50
  • 10 forUSD 12.50

Buffalo Bites

A Sharp Edge original! Pick a sauce for us to to toss (from sweet to heat): honey bbq, jerk bbq, dry Cajun rub, buffalo bleu, honey jalapeno, mild, hot, bleu lava, molten lava. Add fresh cut fries $4.00

• Buffalo Bites

  Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu may be substituted for tender chicken

  • HalfUSD 7.50
  • FullUSD 12.50

Mussels

Our homage to the traditional Belgian specialty, freshly sauteed to order, served in our authentic Belgian mussel pots. Made with beers from our world famous selection. Add fresh cut fries $4.00

• Basil, White Wine & Garlic

  Basil and minced garlic, then steamed in white wine, finished with dijon chive butter

  • IndividualUSD 13.00
  • Large (Serves 2-3)USD 27.00

• OTE

  Garlic, cracked black pepper, parsley shallot butter, and tomatoes finished with "Over the Edge", our Belgian XXX made exclusively for the Sharp Edge

  • IndividualUSD 13.00
  • Large (Serves 2-3)USD 27.00

• Mussels from Brussels

  Shallots and garlic with bleu cheese, mild sauce and a hint of cream, steamed in a Belgian ale

  • IndividualUSD 13.00
  • Large (Serves 2-3)USD 27.00

• Bacon & Tomato

  Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian ale

  • IndividualUSD 13.00
  • Large Serves 2-3USD 27.00

Soups

• Flemish OnionUSD 7.00

  Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with croutons, and provolone

• Soup du Jour

  Made fresh from scratch daily. Ask your server about today's selection

  • CupUSD 4.00
  • BowlUSD 6.00

Salads

Homemade salad dressings: Bacon Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Dijon, House Vinaigrette, Citrus Vinaigrette,Lindeman's Framboise Vinaigrette, Sesame Ginger Vinaigrette, Ranch. Add to any salad: Grilled Chicken ($5),Buffalo Bites ($5),Shrimp Skewer ($7), Grilled Salmon ($8)

• HouseUSD 5.50

  Crunchy blend of iceberg and romaine with sliced cucumbers, grape tomatoes, green olive, red onion, pepperoncini and shredded carrots

• PearUSD 8.00

  Fresh field greens topped with cucumbers, bleu cheese crumbles, diced pears, bacon and tomatoes. served with a pear vinaigrette dressing.

• Arugula CaesarUSD 7.50

  crisp romaine blended with arugula, tossed with croutons and Caesar dressing

• Field GreenUSD 8.50

  Fresh field greens topped with crumbled chèvre, pecans, dried cranberries and chopped apple

Deluxe Salads

Homemade salad dressings: Bacon Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Dijon, House Vinaigrette, Citrus Vinaigrette,Lindeman's Framboise Vinaigrette, Sesame Ginger Vinaigrette, Ranch.

• Deluxe

  Crunchy blend of iceberg and romaine lettuce, topped with fresh cut fries, grape tomato, provolone, black olives, red onions, cucumber and pepperoncini

  • Grilled ChickenUSD 12.50
  • Buffalo BitesUSD 13.50
  • Grilled SalmonUSD 17.50

• CobbUSD 13.50

  Crunchy blend of iceberg and romaine lettuce, topped with hard boiled egg, tomatoes, black olives, chicken, bleu cheese crumbles, corn, bacon and avocado

• Sesame Ginger SalmonUSD 16.50

  Sesame ginger glazed salmon on fresh field greens with shredded carrots, red onion, crispy asian strips and sesame seeds served with a sesame ginger vinaigrette

• Shrimp & AvocadoUSD 15.50

  Fresh field greens topped wth grilled shrimp, tomato and seasoned sunflower seeds served with citrus vinaigrette

Uniquely Blended Burgers

All burgers are grilled fresh to order and served on a toasted kaiser roll (substitute pretzel bun - $1.50) with choice of fresh cut fries, or cup of soup du jour. Substitute sweet potato fries, tater tots, wild rice pilaf, veggie du jour or house salad $1, Flemish onion soup add $3, side field green salad, pear or arugula caesar salad add $4, side mac n' cheese add $5

• BelgianUSD 14.50

  Our most popular burger since 1998, tender lamb and fresh ground sirloin blended with minced shallots chives, and crumbled bacon, topped with smoked gouda and whole grain mustard

• BuffaloUSD 14.50

  Buffalo blended with fresh sirloin, topped with sautéed mushrooms and melted swiss cheese, served with a roasted garlic spread

• Rocky MountainUSD 16.50

  Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar and pesto aioli

Classics

We've put together a few combinations to make it easier to choose.

• Sharp BurgerUSD 12.50

  Your choice of fresh sirloin, chicken or quinoa topped with American cheese and crispy bacon

• Quinoa AvocadoUSD 13.00

  Sharp Edge made quinoa burger infused with roasted red peppers, aged parmesan cheese topped with pepper jack cheese and avocado with fresh baby greens, tomato & pesto aioli

• BBQ CheddarUSD 12.50

  Fresh sirloin with honey bbq, cheddar cheese and topped with fried onion sprigs

• California HeatUSD 14.50

  Choice of fresh sirloin, chicken (fried or grilled) or quinoa topped with fresh avocado and ghost pepper cheese

• Bleu BurgerUSD 12.50

  Choice of fresh sirloin, chicken (fried or grilled), quinoa topped with bleu cheese crumbles on a bed of bleu cheese dressing

Brew-a-Burger

• Brew-a-Burger Step 1: Pick a Style

  Your choice of Ground Sirloin, Quinoa Patty (house made vegetarian option) or Chicken Breast -Plain or with add ons

  • PlainUSD 11.00

• Brew-a-Burger Step 2: Cheeses

  American, Cheddar, Asiago, Provolone, Swiss, Pepper Jack, Smoked Gouda, Crumbled Bleu, Chevre, Ghost Pepper ($1.50)

  • EachUSD 0.65

• Brew-a-Burger Step 2: Sauces

  Honey BBQ, Jerk BBQ, Pesto Aioli, Whole Grain Mustard, Ranch, Bacon Ranch, Horseradish Aioli, Bleu Cheese Dressing

  • EachUSD 0.65

• Brew-a-Burger Step 2: Toppings

  Crispy Bacon ($1.5), Caramelized Onion, Sauteed Mushrooms, Avocado ($2.50), fried egg($2.00)

  • EachUSD 0.65

Sandwiches

Our sandwiches are served with choice of fresh cut fries, or cup of soup du jour. Substitute sweet potato fries, tater tots, wild rice pilaf, veggie du jour or house salad add $1, Flemish onion soup add $3, side field green salad, pear, arugula caesar salad add $4, side mac n' cheese add $5

• Bacon RanchUSD 13.00

  Grilled or fried chicken breast with cheddar cheese, crispy bacon, and bacon ranch dressing

• Edge ChickenUSD 13.00

  Grilled or fried chicken breast with spicy ghost pepper cheese, crispy bacon and caramelized onion

• Chicken AvocadoUSD 13.00

  Grilled or fried chicken breast, crispy bacon, Swiss, avocado, fresh baby greens tomato and pesto aioli

• Chicken ParmesanUSD 12.50

  Fried chicken breast topped with house made marinara and provolone

• The RuebenUSD 12.50

  Corned beef with sauerkraut, swiss cheese and 1000 island dressing on marble rye or a pretzel bun

• Roast Beef & Cheddar MeltUSD 12.50

  Roast beef, caramelized onions, cheddar cheese and horseradish mayo, served on a pretzel bun

• Fish SandwichUSD 12.00

  A Pittsburgh classic! Atlantic cod, hand breaded to order and fried crisp with homemade jalapeno tartar or cocktail

Plates

Our kitchen inspired entrees

• Wild Boar MeatloafUSD 16.00

  A homemade blend of wild boar and sirloin, topped with creamy mushroom served with veggie du jour and fresh cut fries

• Blackened SalmonUSD 17.00

  Grilled blackened salmon on top of a spicy, fresh apple salsa served with veggie du jour and wild rice pilaf

• Mac n' CheeseUSD 13.00

  Cavatappi and caramelized onions tossed on a cream gouda-cheddar cheese sauce

• Gyro QuesadillaUSD 13.00

  Tortilla wrap stuffed with gyro meat, pepper jack and cheddar cheeses, served with sliced tomatoes, sliced cucumbers, fresh field greens and cucumber ranch dressing

Desserts

• Belgian Chocolate PuddingUSD 7.00

  Rich, decadent, made from scratch with Callebaut Belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream, rolled wafer cookie and toasted almonds

• New York CheesecakeUSD 6.50

  New York style cheesecake topped with a raspberry framboise sauce or chocolate sauce

• Ice CreamUSD 4.00

  Vanilla ice cream with whipped cream and choice of chocolate or raspberry sauce

Sides

• Fresh Cut FriesUSD 4.00

• Sweet Potato FriesUSD 5.00

• Tater TotsUSD 5.00

• Veggie du JourUSD 5.00

• Side Mac n' CheeseUSD 8.00

• Wild Rice PilafUSD 5.00