Nibbles
BaguetteGBP 5.50
With homemade herb butter
Baguette and DipsGBP 7.50
Ezme Paste, Saffron Rouille, Olive oil and Balsamic Glaze
Starters
Creamy Broccoli veloute VEGBP 9.00
With leeks and garlic
French Onion SoupGBP 9.00
Classic baked with Gruyere and Croutons
Courgette and Cherry tomato tart VEGBP 8.95
Micro cress, Pomegranate Molasses, Piquillo peppers
Pan Seared scallopGBP 12.00
Jerusalem artichoke Puree, Artichoke Crisps, herb oil
Prawn Marie RoseGBP 10.99
Lime mayo, Riped avocadoes and garlic bread
Chicken liver ParfaitGBP 11.95
Red onion marmalade, toasted brioche and pickles
Bruschetta Parma HamGBP 7.50
Honey dew melon, aged balsamic, Shredded Grana cheese
Chilli garlic prawn on FocacciaGBP 8.50
Mixed greens and micro cress
Main Dishes
Fish and ChipsGBP 15.50
Curried mushy peas, Tartar sauce
Pan Seared Cod filletGBP 17.50
Herbed New potatoes, Steamed kale, White Wine Sauce
Oven Roasted Salmon SteakGBP 20.50
Potato Mousseline, White Wine and Chive butter Emulsion, Salmon Roe
The Mill’s BurgerGBP 13.95
Garlic aioli, tomato, streaky bacon, Yellow cheddar, caramelized onion and chips
Rib Eye SteakGBP 20.95
Steamed Broccoli and Peppercorn sauce
Chicken Ballotine with Semi Dried TomatoesGBP 18.95
Cherry tomato fondue, Moroccan Cous-Cous
Herb Gnocchi VEGBP 17.95
Truffled Artichoke puree, Wild Mushrooms, Artichoke crisps and chive oil
Mushroom Risotto VEGBP 18.50
Wild mushrooms, Grana cheese (Optional), Micro cress basil Oil
Butter chicken with Basmati Rice, Mango chutneyGBP 17.50
Corn fed chicken, traditional Indian marination.
Desserts
Chocolate BrownieGBP 10.95
Warm Brownie Served with Vanilla Ice Cream
Chocolate Fondant with Brandy SauceGBP 8.95
Served with Vanilla Ice cream
Newyork style Baked Cheese cakeGBP 7.75
Served with Forest berries
Choice of Ice cream and SorbetsGBP 6.50
