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SHIA Restaurant, Washington, DC

SHIA Restaurant

4.8 (151)
más de $50
Coreana
1252 4th St NE, Washington, 20002 DC

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2 personas
lunmarmiéjueviesábdom
7:00 p.m.
Reservado 9 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Elegante
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Coreana, Coreano contemporánea, De la granja a la mesa
  • Horarios
    Mar–Sáb 17:00–22:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef Edward Lee
  • Zona
    Washington
  • Intersección en calle
    On the corner of 4th St NE & Morse St NE
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Para no fumadores, Vegana, Vinos
Tarjeta de regalo

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

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Experiencias

  • 7 Course Pre-Fixe (Dining Room)

    Varias fechas disponibles
    Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($185 per person) is served in our open-kitchen dining room and invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table. **Please Note: Chef Lee's appearance is not guaranteed!**
    7 Course Pre-Fixe (Dining Room) foto
  • 5 Course Pre-Fixe (Lounge Only)

    Varias fechas disponibles
    Join us in the lounge for an exclusive $90 five-course tasting menu, crafted specifically for this intimate lounge setting. These seats (lounge + bar) offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today! **Please Note: Chef Lee's appearance is not guaranteed!**
    5 Course Pre-Fixe (Lounge Only) foto

Lo que dicen 151 personas

Reseñas de SHIA Restaurant de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.9Servicio
  • 4.9Ambiente
  • 4.5Valor

RuidoModerado

Reconocido por

  • Región de Washington, D.C.

    De mejor Ambiente

  • Virginia - Suburbios de DC

    De mejor Ambiente

  • Virginia - Suburbios de DC

    Innovador

151 reseñas
  1. Celia

    Región de Washington, D.C.4 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    An UH-mazing experience from start to finish! We were blown away by the warm, welcoming atmosphere, the restaurant’s commitment to sustainability and research, and the fact that it’s a non-profit—how cool is that? But the real star? The food. Every dish was bursting with flavor, and the hospitality made us feel like we were dining in a friend’s home… if that friend just happened to be a Michelin-starred chef. Run, don’t walk, to SHIA—and bring your mom, your neighbor, your mom’s neighbor, and your neighbor’s mom too. Trust us, they’ll thank you. 👏🍽️✨

    ¿Te fue útil?

  2. Tova

    Región de Washington, D.C.5 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Wow I wish I could give a 10/10 for this place. The only thing was the entrance sign was really discrete so we walked past it, but eventually saw the door. There's street parking as well as a few garages nearby and the restaurant lets you know there's free parking for 3 hours somewhere. The restaurant was cozy with few seating in the main area with open kitchen. At first the noise level was decent but then it became harder to hear since more people came in. The service was really attentive of my shellfish allergies and overall great at managing when dishes came out and grabbing plates and refills. The restroom door blends into the wall, but they show you where it is. Lighting was nice and music wasn't too loud. The food was beyond delicious that I'd come back here again just to eat more. Every dish left me wanting more which doesn't happen often. It was well proportioned out that we were worried we'd be too full to finish. Only struggle was the choice of bowl for the soup, it was sometimes hard to get the soup out although probably just for the flavor.

    ¿Te fue útil?

  3. Sang VIP

    Gran Boston4 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    It was an excellent experience to try one of Chef Edward Lee’s restaurants! I truly appreciated the creativity and quality of the food. I really enjoyed the authentic ingredients from Korea. We will visit again! Thank you:)

    ¿Te fue útil?

  4. Tim

    Philadelphia County2 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    All of the dishes were quite good - but we really enjoyed the pork belly, sea bass, and duck. The surprise dessert was quite lovely. The staff was super knowledgeable and personable. Thank you so much for helping us celebrate.

    ¿Te fue útil?

  5. Randy

    Región de Washington, D.C.1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    From the moment you walk in you are catered to and taken care of the moment you walk out. The dinner was phenomenal. Can't even put the words to describe it. The only thing I would have liked is for the portions just to be a tad more. We did the 7 course and every bite was sensational. It made you crave more from each course. We will definitely come here again.

    ¿Te fue útil?

  6. Comensal de OpenTable

    Nueva York2 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One of the best meals I’ve ever had in DC. Everything from start to finish was phenomenal.

    ¿Te fue útil?

  7. Olivia

    Región de Washington, D.C.12 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The tasting menu was a fun delight with an interesting mix of Korean flavors. The staff is well versed in the menu and their excitement for the dishes shows.

    ¿Te fue útil?

  8. christine

    Norte de Michigan/Península Superior1 reseña

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Black sesame entree and dessert was most memorable and best balanced. Other dishes felt rather more on the acidic end. As a Korean, I was so shocked at how sour the kimchi banchan was. Out of all the kimchi I ate in my 30 years of life, it was the most sour kimchi ever. Too sour to eat with rice or anything to be honest. The service was great tho.

    ¿Te fue útil?

  9. Roxy

    Región de la Bahía de San Francisco2 reseñas

    5.0

    Comieron en 15 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very pleasant experience at SHIA. The 5-course tasting menu is very satisfying. Even with familiar tasting profiles, each dishes is unique and doesn’t resemble anything I had before (especially the main course). Staff are all very helpful and patient with questions. The menu is changing seasonally so I’m excited to come back and experience new menu next time!

    ¿Te fue útil?

  10. Heather

    Toronto/Ontario5 reseñas

    5.0

    Comieron en 6 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible experience. Staff were attentive but not obtrusive, food was delicious and came with valuable info on what it is and how best to enjoy it. Great ambiance.

    ¿Te fue útil?

Preguntas frecuentes

SHIA Restaurant tiene una calificación promedio de 4.8 estrellas, según 151 comensales de OpenTable.

SHIA Restaurant ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de Washington, D.C.
  4. Virginia - Suburbios de DC
  5. Washington

Haz una reservación


Reservado 9 veces hoy
Hay experiencias disponibles.
Mapa de Google para SHIA Restaurant

1252 4th St NE, Washington, 20002 DC

Áreas del restaurante

Información adicional

  • Intersección en calle
    On the corner of 4th St NE & Morse St NE
  • Zona
    Washington
  • Horarios
    Mar–Sáb 17:00–22:30
  • Precios
    más de $50
  • Cocinas
    Coreana, Coreano contemporánea, De la granja a la mesa
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    NoMa / Gallaudet on the Red Line. Buses 90/92.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Edward Lee
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Para no fumadores, Vegana, Vinos
Tarjeta de regalo

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo
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