SHIA Restaurant

Q: ¿Cuál es la calificación de SHIA Restaurant?

SHIA Restaurant tiene una calificación promedio de 4.8 estrellas, según 18 comensales de OpenTable.

Q: ¿SHIA Restaurant acepta reservaciones actualmente?

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

4.8

18 reseñas

más de $50

Coreana

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Innovador
Bueno para ocasiones especiales
Elegante

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

** Please note, SHIA does not accommodate children in our dining experiences. **

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Coreana, Coreano contemporánea, De la granja a la mesa
Horarios
Mar–Sáb 17:00–22:30
Número de teléfono
(202) 802-5166
Página web
http://www.shiarestaurant.org/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Chef Edward Lee

Ubicación
1252 4th St NE, Washington, 20002 DC
Zona
Washington
Intersección en calle
On the corner of 4th St NE & Morse St NE
Parking details
Estacionamiento en vía pública
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Adicional
Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Para no fumadores, Vegana, Vinos

Experiencias

4 Course Pre-Fixe (Bar Only)
Varias fechas disponibles
Join us at the bar for an exclusive $65 four-course tasting menu, crafted specifically for this intimate setting. These seats offer a distinct experience, separate from our dining room, allowing you to enjoy a curated selection of seasonal dishes in a more relaxed, up-close atmosphere. Perfect for those seeking a taste of SHIA with a unique perspective—these seats are limited, so reserve yours today!
7 Course Pre-Fixe (Dining Room)
Varias fechas disponibles
Welcome to SHIA, where each dish is a celebration of Korean-inspired flavors and meticulous craftsmanship. Our seven-course tasting menu ($165 per person) invites you on a culinary journey that blends tradition with innovation, highlighting the season’s finest Hansik ingredients. SHIA will plant the seed for innovation in the restaurant industry, conducting on-site, real-time research with in-house researchers and university partners to solve for zero-gas kitchens, zero plastics and waste reduction. We invite you to relax, savor, and let us guide you through an evening of discovery. Thank you for allowing us to share this experience with you—it’s an honor to have you at our table.

Lo que dicen 18 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.9Servicio
4.9Ambiente
4.6Valor

Ruido • Moderado

18 reseñas

E
Eddie
Nueva York
1 reseña
2.0
1 reseña
Comieron hace 4 días
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
From my Beli review (rank #5 on Beli) Netflix Culinary Class Wars finalist/iron chef Edward Lee latest restaurant "Shia" As soon as you walk in, they seat you at the bar with your 1st course. When they're ready they walk you into the dining hall to chef's counter with your 2nd course and talk little bit about lee initiative. Shortly after you are seated to your table. Unfortunately Chef Edward Lee was not here today. Pumpkin Mandu - dumpling skin was fresh and was good, however chestnut sauce with pickled ginseng was ok. I honestly had doubts about Shia after this bite. Scallop and fried oyster ssam - best dish of the night. It was absolutely 🔥 the hot/cold worked in sync, the crunch/smokiness made it a memorable bite. Pine nut soondubu apple juk - broth itself was very bland, once you mix tangerine vinegar it was ok. Crab didn't have much flavor, the bite with mandu was decent. Each bite varied too much. Tuna bibimbap - the dish that everyone wants to try. The plate choice here does not make any sense to me, it should be swapped out with the dish they used for dessert. It was pretty good, nurungji plus the tuna worked well together. I rather have a caviar shot with the amount that was served. It was good but not memorable. Doenjang pork belly - again the plate choice here is questionable. Serving soup on a flat plate.. Kimchi was not sliced, and you can't cut it with your fork. Eating with pork belly was too salty and eating with clams was too bland. Poorly executed dish. VA rib eye - kalbi butter was 🔥 it slapped hard. Rib eye wasn't as tender as I expected it to be. The kimchi it was served with as banchan was wayyyyyy too sour. I was dumbfoundead that this passed as ok to be served.. Boricha ice cream - this was very good Service was top tier, clean table after every course. I'm not sure if it was due to Edward Lee not being here today, but it was very underwhelming experience.
A 1 persona le resultó útil
J
Jan
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An absolutely wonderful experience! The food was incredible and so were the staff. Highly recommend the rib eye with the amazing kalbi butter :)
¿Te fue útil?
S
Sehee
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.
¿Te fue útil?
OT
Comensal de OpenTable
Richmond
1 reseña
5.0
1 reseña
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a privilege to dine with you this evening. We won’t take this night for granted, everything was amazing and we are so honored to meet Chef Edward Lee :) 10/10 experience 10/10 staff 10/10 food <3
¿Te fue útil?
A
Alli
Portland
2 reseñas
VIP
5.0
2 reseñas
Comieron en 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the best experience here! The food was outstanding and masterfully created. Everything from the flavors, textures, and presentation were all on point. Chef Lee and the entire staff are so friendly and delightful. Can’t wait to go back!
¿Te fue útil?
J
Jack
Washington DC
2 reseñas
4.0
2 reseñas
Comieron en 15 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Good food. It was creative, and the alcohol pairing was all very good.
¿Te fue útil?
H
Hope
Yorkshire
1 reseña
5.0
1 reseña
Comieron en 13 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely LOVED this experience!! Thank you so much to Chef Lee and the team at Shia for being so warm and friendly.
¿Te fue útil?
M
Mitchell
Washington DC
2 reseñas
2.0
2 reseñas
Comieron en 12 de noviembre de 2024
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
The food was alright at best. Most of the dishes we had that night were rather bland. This would be fine if the individual ingredients tasted good, but there really wasn’t much flavor in general. The tuna bibimbap was probably the biggest disappointment. The rice was overly scorched/fried with a stale feeling, and the tuna just wasn’t good tuna. Besides that the service was good, standard for this price point. The noise level depends on the guests around you as this is an intimate setting. Maybe the food was just off for that night, but overall, for the price it’s not worth it. Unless you just want to go to meet the chef himself.
¿Te fue útil?
J
Judy
Washington DC
2 reseñas
5.0
2 reseñas
Comieron en 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was spectacular as was ambience. Very intimate space. Food was a nice take on korean classics. My only qualm is having no inclination of what the cost was prior to arriving as a menu or cost per person was not listed on the website. Cost is almost that of Sushi Nakazawa and some michelin starred restaurants in DC. Yes, food and quality of ingredients were good but the price is steep especially without any forewarning until arrival which was shocking.
A 2 personas les resultó útil
S
Stephanie
Filadelfia
1 reseña
5.0
1 reseña
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional experience and exquisite food. Highly recommend.
A 1 persona le resultó útil

Preguntas frecuentes

SHIA Restaurant tiene una calificación promedio de 4.8 estrellas, según 18 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 nov 2024

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

1252 4th St NE, Washington, 20002 DC

Áreas del restaurante

Información adicional

Intersección en calle
On the corner of 4th St NE & Morse St NE
Zona
Washington
Horarios
Mar–Sáb 17:00–22:30
Precios
más de $50
Cocinas
Coreana, Coreano contemporánea, De la granja a la mesa
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Public transit
NoMa / Gallaudet on the Red Line. Buses 90/92.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chef Edward Lee
Adicional
Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Para no fumadores, Vegana, Vinos

Página web
http://www.shiarestaurant.org/
Número de teléfono
(202) 802-5166

SHIA Restaurant

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

4 Course Pre-Fixe (Bar Only)

7 Course Pre-Fixe (Dining Room)

Menú

Dinner

Pumpkin Mandu

Scallop & Fried Oyster Ssam

Pine Nut Soondubu & Apple Juk

Sustainable Tuna "Bibimbap"

Doenjang Pork Belly

VA Ribeye with Kalbi Butter or Local Rockfish with Jujube Sauce

"Nurungji" Rice and Boricha Ice Cream

Lo que dicen 18 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de SHIA Restaurant?

¿SHIA Restaurant acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional