Nibbles
Pork, leek & black pepper Scotch egg, burnt apple ketchup GBP 9.00
Crispy goats cheese, truffle honey GBP 7.00
House rosemary focaccia, homemade butters GBP 8.00
Starters
Soup of the day, house focacciaGBP 10.00
Suggested Pairing: Sauvignon Blanc, ‘origin’ Saint Clair, New Zealand
French onion crumpet, roasted onion jus, cheddar, crispy potatoGBP 11.00
Suggested Pairing: Merlot, Chile
Hot miso glazed mackerel, cucumber radish, fennel pollen, vinegar sorbetGBP 12.00
Suggested Paring: Sauvignon Blanc, New Zealand
Chorizo hash, tomato chutney, fried hen egg, house Sriracha GBP 12.00
Suggested Pairing: Pinotage ‘founders’, Swartland Winery, South Africa
Pigeon breast, raisin & Pedro Ximnez gel, confit leeks, sugar pit bacon, jusGBP 13.00
Suggested Pairing: Time Waits For No One, Spain
Mains
Hogget rump, tomato & anchovy tabbouleh, Tenderstem, Moroccan spiced hogget croquette, pomegranate GBP 31.00
Suggested Pairing: Valpolicella ‘Rio Albo’, Ca’Rugate, Italy
Stonebass, coriander potatoes, xo green beans, crab cake, Thai green sauce GBP 30.00
Suggested Pairing: Riesling Trocken, Germany
Chicken breast, chicken kebab, carrot & dukkah puree, Bombay potatoes, hazelnuts, dukkah spice jusGBP 28.00
Suggested Pairing: Vidal, New Zealand Sauvignon Blanc
Beetroot, squash & feta tart, with a warm salad of squash, hazelnut, kale & radicchio GBP 21.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus GBP 23.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce GBP 22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips GBP 38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut ChipsGBP 5.00
Skinny FriesGBP 5.00
Hispi cabbage Caesar salad, crispy bacon, anchovy dressing, parmesan GBP 6.00
Seaweed butter potatoes, roasted nori GBP 5.00
Honey & orange glazed Chantenay carrots, Dukkah spice GBP 6.00
Desserts
Rum baba, poached figs, fig puree, vanilla mascarpone, fig leaf ice cream GBP 10.00
Suggested Pairing: Pedro Ximenez, Spain
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice CreamGBP 9.00
Suggested Pairing: Tawny Port, Portugal
Plums, Japanese milk doughnuts, chocolate sorbet, white chocolate & matcha mousse GBP 11.00
Akashi-Tai, Plum Sake, Japan
French Toast, Pumpkin Pie, Italian Meringue, Candied Pecan, Pecan Ice CreamGBP 11.00
Guinness
Shibden cheese plateGBP 13.00
10 year old Tawny Port, Barros, Portugal