Nibbles
Sticky Korean pigs in blankets GBP 9.00
Crispy goats cheese, truffle honey GBP 8.00
House rosemary focaccia, homemade butters GBP 8.00
Starters
Duck liver parfait, bacon marmalade, candied walnut, port reduction, briocheGBP 13.00
Suggested Pairing: Pinot Noir, Old Stage, USA
Salt cod croquette, piperade, parsley emulsionGBP 13.00
Suggested Pairing: Albarino, Pazo do Mar, ‘Coral do Mar’ Spain
Celeriac velouté, fennel & apple slaw, chive oil, warm bread GBP 11.00
Suggested Paring: Sauvignon Blanc, New Zealand
Fried ham hock, slow cooked hen’s egg, sherry vinegar, crispy potato, Lincolnshire poacher espuma GBP 14.00
Suggested Pairing: Brouilly, Olivier Ravier, France
Torched sea trout crème fraîche, pickled cucumber, samphire, buttermilk ranch GBP 14.00
Suggested Pairing: Unwooded Chardonnay Reserva, Vina Echeverria, Chile
Mains
Turkey breast, roast potatoes, honey glazed carrot & parsnip, apricot & herb stuffing, pigs in blankets, creamed sprouts, turkey jusGBP 28.00
Suggested Pairing: Rioja Reserva, Bodegas Ondarre, Spain
Pork ribeye, pork fat rosti, black pudding, winter cabbage & bacon, mustard sauce GBP 29.00
Suggested Pairing: Malbec, ‘This is not another lovely malbec’, Argentina
Butternut squash gnocchi, roasted squash, shimeji mushroom, basil pesto, toasted pumpkin seed, basil oil GBP 22.00
Suggested Pairing: Gavi Del Commune di Gavi,’Fossili’ San Silvestro, Italy
Salmon fillet, chive butter potatoes, leeks, sea herbs, green beans, oyster cream GBP 27.00
Suggested Pairing: Vermentino ‘Timo’ San Marzano, Italy
Turkey, brie & cranberry pie, mustard mash, cream greens, turkey jus GBP 23.00
Shibden Ale, Moorhouses Brewery
Estrella battered haddock, hand cut chips, mushy peas, tartar sauce GBP 22.00
Bloomsbury, Ridgeview, England
10oz Salt aged sirloin, rarebit mushroom, marmite glazed carrot, peppercorn sauce, hand cut chips GBP 38.00
Primitivo Riserva ‘Anniversario 62’ San Marzano, Italy
Sides
Hand Cut ChipsGBP 5.00
Skinny FriesGBP 5.00
Mixed seasonal vegetables GBP 6.00
Mustard creamed sprouts GBP 6.00
Marmite glazed Chantenay carrots, crispy onions, chives GBP 6.00
Desserts
Sticky toffee pudding, toffee sauce, stout ice cream GBP 10.00
Suggested Pairing: Pedro Ximenez, Spain
Parkin & parsnip ice cream sandwich, whisky gel, parsnip puree, candied pecanGBP 11.00
Suggested Pairing: Ice Wine, Pelee Island, Canada
Dark chocolate delice, salted caramel, candied hazelnut, milk chocolate sorbetGBP 12.00
‘Elysium’ Black Muscat, Quady, USA
Christmas pudding brandy sauce, vanilla ice creamGBP 10.00
Courvoisier VS Cognac
Shibden cheese plateGBP 13.00
10 year old Tawny Port, Barros, Portugal