Shimogamo Japanese Restaurant - Chandler

4.8

1126 reseñas

De $31 a $50

Japonesa

Haz una reservación

2 personas

29 dic 2024

7:00 p.m.

Reservado 24 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Bueno para comidas de negocios
Ideal para disfrutar cócteles creativos

El establecimiento Shimogamo presenta lo mejor de la experiencia gastronómica japonesa en Chandler. Ofrecemos una barra de sushi completa y una zona de salón comedor tanto para familias como parejas. Nuestro menú de sushi está repleto de elementos atractivos y creativos, ideales para aquellos comensales que busquen una gastronomía japonesa única y sofisticada. Nuestro punto fuerte no es solo el sushi, sino también los auténticos pero accesibles pequeños platillos de estilo Izakaya elaborados por el chef ejecutivo Sanae Otomo. Durante la última década, el Shimogamo ha servido a nuestros clientes con gran pasión para deleitarles con verdaderos sabores japoneses.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Japonesa, Sushi, cortes de carne
Horarios
Cena Mar–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(480) 899-7191
Página web
http://www.shimogamoaz.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Daisuke Itagaki

Ubicación
2051 W Warner Rd #14, Chandler, 85224 AZ
Zona
Chandler
Intersección en calle
N Dobson Road
Parking details
Parking is available directly in front of the restaurant and also in the public lot.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Cargo por descorche, Cervezas, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Experiencias

New Year's Eve at Shimogamo Chandler
USD 160.00 por persona
31 dic 2024 solamente
Celebrate New Year’s Eve at Shimogamo Chandler with an elegant six-course dinner crafted by Executive Chef Daisuke Itagaki, featuring premium market ingredients from sea and land, including oyster, caviar, wagyu, and uni. Begin your evening with a complimentary glass of sparkling wine and savor a truly unforgettable culinary experience for $160 per person. Please reserve early to secure your table as seatings are very limited. Price excludes tax and gratuity.
OMAKASE
USD 120.00 por persona
Varias fechas disponibles
Experience the best of Shimogamo with our Omakase menu, which means “leave it up to you”. Our expert staff will curate a menu, tailored to your preferences and dietary restrictions. Please note that this is not a customly created chef's tasting course, but rather a compilation of our existing menu and specials of the day. Designed for sharing, this menu is perfect for groups of two or more and requires a minimum of two guests. To ensure availability, reservations are required. The Omakase menu is priced per person and excludes tax and gratuity. Beverages are not included in the course but can be added at an additional cost. Please allow approximately two hours for a party of two, and three hours or more for larger groups.

Platos populares

Menú

Starter & Small Bites

Miso SoupUSD 5.00
Bonito based miso soup with tofu, wakame and green onion.
EdamameUSD 6.00
Boiled and salted soy bean pods.
Nasu DengakuUSD 12.00
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito PeppersUSD 12.00
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab SunomonoUSD 11.00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono PicklesUSD 10.00
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu MushroomUSD 18.00
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.

Sushi Appetizers

Spicy Tuna TartareUSD 25.00
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- 4 extra nori chipsUSD 3.00
Hamachi Chili Lime CrudoUSD 22.00
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame UsuzukuriUSD 23.00
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle KanpachiUSD 24.00
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.

Hot Dishes

Agedashi TofuUSD 10.00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
KurodaiUSD 33.00
Half black snapper fried OR grilled. Served with sesame miso and grilled lemon.
- TempuraUSD 0.00
- GrilledUSD 0.00
Pork Kushi KatsuUSD 18.00
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare RibsUSD 21.00
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake ClamsUSD 16.00
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso CodUSD 38.00
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp TempuraUSD 21.00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Softshell NanbanzukeUSD 22.00
Fried softshell crab marinated with curry and red vinegar, served with also marinated onion, carrot and serrano chili.
Tori TenUSD 18.00
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Copper State Sirloin SteakUSD 48.00
8 oz. of Copper State prime sirloin steak, served with wagyu fat butter.
- RareUSD 0.00
- Medium RareUSD 0.00
- MediumUSD 0.00
- Medium WellUSD 0.00
- WellUSD 0.00
Kisu TempuraUSD 18.00
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Kanburi KamaUSD 32.00

Wagyu

Wagyu BBQ Tri-TipUSD 39.00
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu SandoUSD 43.00
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.

Noodle

Beef Miso UdonUSD 17.00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura UdonUSD 17.00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon CarbonaraUSD 18.00
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain UdonUSD 11.00

Nigiri

All sushi come with a side of ginger and wasabi.

Assorted NigiriUSD 22.00
5 pieces of chef's choice nigiri sushi.
Chirashi BowlUSD 42.00
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro NigiriUSD 8.00
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi NigiriUSD 10.00
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu NigiriUSD 10.00
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame NigiriUSD 10.00
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura GunkanUSD 10.00
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUSD 1.00
Inari / Bean Curd SushiUSD 6.00
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba NigiriUSD 9.00
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako NigiriUSD 8.00
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake NigiriUSD 10.00
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate NigiriUSD 10.00
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi NigiriUSD 8.00
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika NigiriUSD 8.00
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi NigiriUSD 16.00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago NigiriUSD 8.00
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko GunkanUSD 8.00
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy PaperUSD 1.00
Tuna / Maguro NigiriUSD 11.00
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi NigiriUSD 10.00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi NigiriUSD 11.00
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab NigiriUSD 6.00
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.

Sashimi

All sashimi come with a side of ginger and wasabi.

Assorted SashimiUSD 58.00
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore SashimiUSD 16.00
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi SashimiUSD 20.00
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu SashimiUSD 20.00
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame SashimiUSD 20.00
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura SashimiUSD 20.00
Marinated salmon roe (ikura).
Mackerel / Saba SashimiUSD 18.00
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako SashimiUSD 16.00
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake SashimiUSD 20.00
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate SashimiUSD 20.00
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi SashimiUSD 16.00
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika SashimiUSD 16.00
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi SashimiUSD 32.00
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago SashimiUSD 12.00
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko SashimiUSD 16.00
Marinated flying fish roe (tobiko).
Tuna / Maguro SashimiUSD 22.00
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi SashimiUSD 20.00
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi SashimiUSD 22.00
4 pieces. Slices of raw yellowtail (hamachi).

Rolls

All rolls come with a side of ginger and wasabi.

Big 'N Spicy RollUSD 21.00
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Sub Nori with Soy PaperUSD 1.00
Citrus RollUSD 22.00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon RollUSD 19.00
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo RollUSD 19.00
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Sub Nori with Soy PaperUSD 1.00
Surf 'N Turf RollUSD 29.00
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Sub Nori with Soy PaperUSD 1.00
Shojin RollUSD 13.00
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Sub Nori with Soy PaperUSD 1.00
Yuzu Tuna RollUSD 23.00
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen RollUSD 21.00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber RollUSD 6.00
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Futomaki RollUSD 18.00
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Sub Nori with Soy PaperUSD 1.00
Kampyo RollUSD 6.00
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Negi Hama RollUSD 10.00
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Tuna RollUSD 10.00
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Ume Shiso RollUSD 7.00
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Avocado RollUSD 7.00
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
California RollUSD 8.00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Caterpillar RollUSD 16.00
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Sub Nori with Soy PaperUSD 1.00
Crazy RollUSD 18.00
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber RollUSD 13.00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly RollUSD 11.00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Rainbow RollUSD 18.00
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Sub Nori with Soy PaperUSD 1.00
Salmon Skin RollUSD 11.00
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Shrimp Tempura RollUSD 15.00
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Spicy Salmon RollUSD 11.00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Spicy Tuna RollUSD 11.00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Spicy Yellowtail RollUSD 11.00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00
Salmon RollUSD 10.00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)USD 0.00
- Hand Roll with Soy PaperUSD 1.00
- Sub Nori with Soy PaperUSD 1.00

Sides

White RiceUSD 2.00
Steamed white rice.
Sushi RiceUSD 3.00
Steamed white rice prepared for sushi with vinegar.
Hon WasabiUSD 3.00
Pure wasabi with no horseradish mixed in.
Kizami WasabiUSD 2.00
Pickled wasabi leaf and stem.
Nikiri SoyUSD 1.00
House blended soy with dashi, made for sushi.
AmazuUSD 0.50
Sweet rice vinegar.
Onion SoyUSD 3.00
House made soy based sauce with grated onion and ginger.
Oroshi PonzuUSD 3.00
Ponzu sauce mixed with grated daikon radish.
Ponzu SauceUSD 0.50
House blended cistrus soy sauce
Salted Scallion SauceUSD 3.00
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle PonzuUSD 1.00
Ponzu sauce flavored with white truffle oil.
Wagyu Fat ButterUSD 4.00
House made butter made with A5 Japanese wagyu fat.

Lo que dicen 1,126 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.9Comida
4.8Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Phoenix/Arizona
Japonesa
East Valley
Mejores en General
East Valley
Con la mejor Comida
East Valley
Saludable

1,126 reseñas

MC
MarysabelC
VIP
Columbus
7 reseñas
5.0
7 reseñas
Comieron en 16 de febrero de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!!!!!
¿Te fue útil?
M
Madison
VIP
Phoenix
9 reseñas
5.0
9 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An unassuming gem! Wonderfully fresh sushi, creative dishes, and top notch service. We sat at the sushi bar and let Grace (our waitress) choose all of our courses. She made the experience a 10/10. From truffle and grapefruit ponzu sashimi dishes, to the shooters with uni, to the salmon filled cornets, the sushi was delicious. The tempura black snapper was also a table favorite! They also had great cocktails and a ton of sake and whiskey to try. Would definitely recommend and we will be back.
¿Te fue útil?
K
Katryna
Phoenix
2 reseñas
5.0
2 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a wonderful place to dine. The Wagyu and Sashimi at this restaurant are unmatched. The best authentic Japanese in Arizona, hands down.
¿Te fue útil?
J
Janine
Phoenix
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing! Top notch Japanese dining experience. I will definitely return and recommend.
¿Te fue útil?
L
Lane
Phoenix
2 reseñas
5.0
2 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best sushi and old fashioned drinks in all of AZ!
¿Te fue útil?
S
Suzanne
VIP
Phoenix
29 reseñas
5.0
29 reseñas
Comieron en 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is always authentic Japanese. We sat at the bar and ate even though we had reservations at a table. It was great talking to the bartenders. The restaurant's fish is fresh and delicious, but the side dishes are absolutely delectable. The agedashi tofu has the best broth that I have tasted in AZ. It's a bit expensive but worth the cost of the meal.
¿Te fue útil?
P
Philip
VIP
Chicago
24 reseñas
5.0
24 reseñas
Comieron en 19 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
My wife, and our son and his girlfriend, had dinner at Shimogamo Chandler to celebrate our son’s first job. For the first time, we ate at a table, instead of at the sushi counter. Our server, Micah, was terrific. She clearly knew the restaurant, the menu, the food and the drinks. We started with an excellent sake, Ippongi Daiichi Gitai, that was presented by the bar manager, Matt. We ordered a huge assortment of mostly nigiri sushi; Madai (Sea Bream), Mejina (Opaleye Nigiri), Kamasu (Barracuda Nigiri), Kinmedai (Goldeneye Snapper), Aji (Jack Mackerel), Umi Masu (Ocean Trout), Hotate (Sea Scallop), Anago (Sea Eel), Ama Ebi (Sweet Shrimp), Baja Uni (Sea Urchin Sashimi), Santa Barbara Uni (Sea Urchin Gunkan). Micah had the chefs course our fish selections perfectly. After the sushi, we had the Hatcho Miso Duck, Yuzu Mushroom and Fried Shishito Peppers. For dessert, my son and I tried the Harvest in Uji and Matcha Hai cocktails. Everything we had to eat and drink was delicious. If I had known that they had Kakigori (Japanese Shave Ice) for dessert, I would have saved room for it. That’s one more reason to return for another meal, I guess.
¿Te fue útil?
S
Samantha
VIP
Phoenix
12 reseñas
5.0
12 reseñas
Comieron en 18 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible!! Treated a friend here and we were blown away. The service was great the food was AMAZING. Awesome gluten free options
¿Te fue útil?
B
Bryan
Chicago
15 reseñas
3.0
15 reseñas
Comieron en 16 de diciembre de 2024
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
Very nice restaurant. Quality of the ingredients eas excellent. The cooked dishes were great. However the nigiri fell apart as soon as we picked it up-rice as too loose and not well prepared. Service was a bit slow. If I am in the area I might go again but would not make a special trip.
¿Te fue útil?
L
Lindsey
Phoenix
2 reseñas
5.0
2 reseñas
Comieron en 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Shimogamo is hands down the best sushi in AZ. The ambiance paired with the service is top notch. The food and menu are next level. Fresh fish, authentic menu and friendly staff. I couldn’t recommend this place enough!
¿Te fue útil?

Preguntas frecuentes

Shimogamo Japanese Restaurant - Chandler ofrece pedidos a domicilio en asociación con Chow Now y Uber Eats. Shimogamo Japanese Restaurant - Chandler también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (480) 899-7191.

Shimogamo Japanese Restaurant - Chandler tiene una calificación promedio de 4.8 estrellas, según 1126 comensales de OpenTable.