Shu Restaurant

Shu's 10 course vegan degustation has been a house signature since 2015. Inspired by China's southwest Sichuan cuisine, Shu presents a modern Chinese dining experience with his hometown flavours using only seasonal and local produce. Starting with plant oyster dish celebrating tofu, and a hand crafted pot plant, this set menu takes diners through multiple courses and showcases various cooking methods, flavours and textures. It is designed for the curious palettes and adventurous minds. Please allow 2 hours for this experience. Available every night when open.

For only $65 pp, indulge yourself on a casual dining style of Shu's choice of 5 course menu and sample some of the best flavours the house has to offer. From the signature pot plant dish to fancy Lion's mane steak, this is a compact set menu spills all the magic Shu has created.

Enjoy an abundant of plant based Yum Cha every Sunday lunch. Shu is offering 10 dishes cooked to order all you can eat for 2 hours. Bottomless options available to add on. Booking essential. Please note: We do not cater for any allergies nor do we alter the menu at Yum Cha. We do not charge your credit card at the time of booking. 10% surcharge applies on Sunday Yumcha