Shuang Shuang

Create Your Own Original Recipe

• Create Your Own Original Recipe

  Diners choose broth, dipping sauce, 3 ingredients on Green Plate, and noodle of choice

  • Your Hot Pot Meal Starts FromGBP 9.60

Step 1 - Pick Your Broth

Spicy, sweet or aromatic? Whichever broths you choose, they are freshly made in house every day with only natural produce and absolutely no MSG. Price includes your choice of broth and dipping sauce

• Mala*

  Salty, fiery and numbing. The most celebrated hot pot broth from china. Dried Chilli / Sichuan Peppercorn / House Herb Mix / Fermented Broad Beans

• Black Bird*

  Sweet and soothing. Made from luxurious rare breed black chicken. Black Chicken / Jujubes / Chinese Wolfberries

• Temple Brew

  Heart-warming and vegan. Made with soy milk that we brew in house daily. Soy Milk / Mushrooms / White Turnip / Dried Liquorice Root

• Tom Yum*

  Tangy and spicy. With an aromatic burst of prawns, fresh herbs and chili paste. Prawns / Chicken / Fresh Herbs / Tom Yum Chilli Paste

Step 2 - Mix Your Dipping Sauce

Dipping sauce for hot pot is as important as gravy for a Sunday Roast. Choose from Shuang Shuang's set of aromatic ingredients and get mixing. We recommend adding a spoonful of hot broth and fresh garnish to your sauces. Gluten-free dipping sauce is available upon request

• House Sauce*

  Blend of Sesame butter / Red beancurd paste / Dash of chili oil

• Hot & Sour Sauce*

  Blend of Sriracha sauce / Oyster sauce / Ginger & Garlic / Sesame oil

• Additional Garnish

  Please ask our staff for additional garnish. Sesame Butter, Sha Cha Oil, Garlic, Spring Onion, Chilli, Coriander

Step 3 - Choose Your Ingredients

A little of what you fancy, a lot of what you love. Be adventurous with your choice of ingredients, there's no right or wrong way to create a hot pot feast

Meat

We are committed to using all free-range meat, and wherever possible we buy British. Only our chicken makes the hop across from France

• Japanese Marbled BeefGBP 9.90

• USDA SirloinGBP 5.00

• Rib EyeGBP 2.70

• Marinated Beef Rump*GBP 1.90

• Beef BallsGBP 3.00

• Beef LiverGBP 2.70

• Beef KidneyGBP 1.90

• Beef TripeGBP 1.90

• Chicken BreastGBP 1.90

• Marinated Mutton Loin*GBP 3.00

• Pork BellyGBP 1.90

• Luncheon Meat*GBP 1.90

• House Pork & Prawn Ball*GBP 3.00

• Pork & Prawn Wonton*GBP 3.00

Fish & Shellfish

• PrawnsGBP 4.30

• House Prawn Ball*GBP 3.00

• SquidGBP 1.00

• SalmonGBP 3.00

• Sea BassGBP 3.00

• Crab Sticks*GBP 1.90

• Fish Balls*GBP 2.70

• Fish Tofu*GBP 2.70

• Fish&squid Balls*GBP 3.00

Greens & Roots

• Chrysanthemum LeavesGBP 1.00

• CabbageGBP 1.00

• Pak ChoiGBP 1.00

• KailanGBP 1.90

• Choi SumGBP 1.90

• Bamboo ShootsGBP 1.00

• Chestnut MushroomsGBP 1.00

• Mixed MushroomsGBP 2.70

  Needle / Oyster / Chestnut

• Mixed CornGBP 1.90

  Baby Corns / Corn On The Cob

• Mixed RootsGBP 1.90

  White Turnip / Lotus Roots / Butternut Squash

Noodles, Rice & Tofu

• Firm TofuGBP 1.70

• Fried TofuGBP 1.70

• Chinese Dough*GBP 1.00

• Udon Noodle*GBP 1.00

• Instant Noodle*GBP 1.00

• Flat Noodle*GBP 1.00

• Glass VermicelliGBP 1.00

• Egg Noodle*GBP 1.00

• Knot Yam NoodleGBP 2.40

• RiceGBP 1.00

Snacks

• Cucumber & Mushroom SaladGBP 1.80

• Spicy Pig's Ear SaladGBP 2.70

• Prawn CrackerGBP 1.00

Sweets

• Soy Milk Ice Cream with Candied GingerGBP 2.50