Shun Lee West

Hot Appetizer

• Shanghai Spring Roll (1)USD 6.00

• Vegetable Spring Roll (1)USD 6.00

• Szechuan Fish Taco (2)*USD 17.00

• Shanghai Soupy Dumpling (4)USD 15.00

• Vegetable Steamed or Fried Dumpling (4)USD 14.00

• Beijing Pan-Fried Dumpling (4)USD 14.00

• Honey Spare RibUSD 23.00

• B.B.Q Spare Rib (6)USD 23.00

• Crispy Shrimp Ball (4)USD 19.50

• Beijing Duck Egg Roll (1)USD 9.50

• Szechuan Boiled Dumpling (6)*USD 17.50

• Chicken SoongUSD 19.50

  Spicy or Not

• Grilled Scallop (4)USD 19.50

Cold Appetizer

• Szechuan Cucumber*USD 14.50

• Hot and Sour Cabbage*USD 14.50

• Hacked Chicken*USD 20.00

• Cold Noodle with Sesame Paste*USD 18.00

• Tangy & Spicy Shrimp with Cilantro*USD 25.00

Soups

• WontonUSD 9.50

• Hot and Sour*USD 9.50

• Egg DropUSD 9.50

• Sizzling Rice CakeUSD 9.50

  With Chicken, Shrimp or Vegetable

• Szechuan Bouillabaisse*USD 16.00

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• Triple FranranceUSD 21.00

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• Buddha's DelightUSD 21.00

  A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• Dry Sauteed String BeansUSD 25.00

  Fresh string beans sauteed with minced garlic and scallions

• Baby Eggplant, Szechuan Style*USD 21.00

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• Broccoli, Hunan Sauce*USD 21.00

  Fresh broccoli cooked in a spicy barbecue sauce

• Lily in the WoodUSD 23.00

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• Sauteed Asparagus with GarlicUSD 23.00

  Sliced asparagus sauteed lightly in chicken broth with garlic

• Stir Fried Pea Shoots w. GarlicUSD 25.00

• Bean Curd Family Style*USD 23.00

  With or Without Meat

• Szechuan Mo-Po Tofu*USD 23.00

  With or Without Pork

Shun Lee Specialties

• Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce

  • Half DuckUSD 35.00
  • Whole DuckUSD 56.00

• Beijing Vegetable Duck PieUSD 25.00

  Made with dried bean curd sheet

• Dry Shredded Crispy Beef*USD 33.00

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• Neptune's NetUSD 39.00

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• Red Fire Prawns & Scallops**USD 35.00

  Crispy prawns and scallops tossed with asparagus and chili peppers

• Steamed Chilean Sea Bass with Ginger & ScallionsUSD 37.00

  Steamed chilean sea bass with ginger & scallions, finish with light soy

• Tung Ting Shrimp with Egg WhiteUSD 29.00

• General Tso's Chicken*USD 29.00

• Baked Lobster with Ginger & ScallionsUSD 45.00

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• Crabmeat with Egg WhiteUSD 42.00

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• Ants Climb on Tree*USD 33.00

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• Grand Marnier PrawnsUSD 34.00

  Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• Tingling Curry Chicken*USD 29.00

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• Red Cooked Short Ribs, Hang Zhou StyleUSD 36.00

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• Rack of Lamb Szechuan Style*USD 35.00

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Meat

• Leg of Lamb with Leeks*USD 30.00

  Choice spring lamb with leeks and hot pepper sauce

• Orange Beef*USD 32.00

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• Beef with Sugar SnapsUSD 30.00

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• Twice Cooked Pork*USD 29.00

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• Moo Shu PorkUSD 29.00

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• Filet Mignon, Hunan Style*USD 40.00

  Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• Beijing PrawnsUSD 34.00

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts

• Crispy Prawns with Xo Sauce*USD 34.00

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• Steamed Lobster with GarlicUSD 45.00

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• Braised Lobster Szechuan Bean Sauce*USD 45.00

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• Sea Bass Fillet in Shao Xing Rice Wine SauceUSD 32.00

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• Crispy Whole Sea Bass Hunan Style*USD 39.00

  Whole sea bass, fried till crispy, coated with Hunan sauce

• Sea Bass Fillet in Hot Bean Suace *USD 33.00

  Fresh sea bass fillet simmered in hot bean sauce

• Prawns with Garlic & Scallions*USD 34.00

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• Chan-Do Chicken*USD 29.00

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers

• Sesame Chicken*USD 29.00

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• Lemon ChickenUSD 29.00

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• Chicken with Three Different NutsUSD 29.00

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• Chicken w. broccoli in Brown SauceUSD 29.00

• Braised Duck with Seasonal VegetablesUSD 34.00

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Old Favorites

• Sweet & Sour Chicken or PorkUSD 29.00

• Prawns in Lobster SauceUSD 34.00

• Egg Foo YoungUSD 29.00

  Pork, Shrimp or Vegetable

• Chicken Chow MeinUSD 29.00

• Beef w. BroccoliUSD 30.00

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium

• Steamed Chicken with VegetablesUSD 29.00

• Steamed Prawns with VegetablesUSD 34.00

• Steamed Filet of Fish with VegetablesUSD 33.00

• Steamed Vegetables and TofuUSD 22.00

Rice and Noodles

• Fried Rice Chicken, Beef, Shrimp or VegetablesUSD 29.00

• Duck Fried RiceUSD 23.00

• Young Chow Fried RiceUSD 23.00

• Lo MeinUSD 21.00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Chow FunUSD 23.00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Angel Hair NoodleUSD 24.00

  Shrimp, chicken or vegetables

• Shanghai Handmade NoodleUSD 23.00

  With chicken or vegetables

• Young Chow Pan-Fried NoodleUSD 25.00

• Singapore Curry Rice Noodle*USD 23.00

• Brown RiceUSD 3.00

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

• Shun Lee's Chicken Soong in Lettuce WrapUSD 19.50

Soups

• Egg DropUSD 9.50

• Sizzling Rice Cake with Chicken or ShrimpUSD 9.50

Main Courses

• Sauteed Prawns with VegetablesUSD 34.00

• Szechuan Scallops with Garlic*USD 33.00

• Heavenly Fish FiletUSD 33.00

• Breast of Chicken with Chinese VegetablesUSD 29.00

• Three Pepper ChickenUSD 29.00

• Buddha DelightUSD 21.00

• Vegetable Fried RiceUSD 21.00

• Mo Po Tofu*USD 23.00

  With or Without Meat

• Stir-Fried Pea Shoots with GarlicUSD 25.00

• Baby Bok Choy with GingerUSD 23.00