Seasonal Set menu that changes depending on the ingredients
Sakizuke
Appetiser
JPN Pufferfish | JPN Scallop | Snow Crab | JPN Firefly Squid |
Mushimono
Steamed Dish
Chilled Chawanmushi |VIC Abalone | VIC Ikura | JPN Umeboshi
Sashimi
Chefs Daily selection of Sashimi
VIC Gurnard | NSW Bluefin Tuna
Agemono
Deep-Fried Dish
JPN Isaki | Foie | Manganji-Togarashi | Mizansho Sauce
Saki-Sushi
1st round of sushi focusing on lean fish
VIC King George Whiting | NZ Imperador
Yakimono
Grilled Dish
Glacier51 Toothfish | Saikyo Miso | Yuzu Daikon
Ato-Sushi
2nd Round of sushi focusing on richer proteins
JPN Buri | JPN A5 Wagyu - Oscietra Caviar | TAS Uni-Otoro
Dessert
A sweet finish to your meal
Fig Jam Mochi | Genmaicha IC | Sesame Crumb