Simpson's In The Strand - Permanently Closed

Oysters

Our oysters are served with hog wash and mignonette dressing

• Carlingford, Ireland

  • SixGBP 23.00
  • DozenGBP 46.00

• Jersey, Channel Islands

  • SixGBP 21.00
  • DozenGBP 42.00

• Ostra Regal, Wexford, Ireland

  • SixGBP 30.00
  • DozenGBP 60.00

Caviar

• Exmoor Caviar

  Cornish salted, blinis, sour cream

  • 30gGBP 65.00
  • 50gGBP 95.00

Soups

• Lobster BisqueGBP 19.00

  Chervil, cream cheese

• Spiced Pumpkin SoupGBP 12.00

  Toasted pumpkin and seeds

Starters

• Dorset CrabGBP 20.00

  Pickled cucumber, parsley mayonnaise, cured egg

• Scottish Smoked SalmonGBP 17.00

  Melba toast, capers, shallot, fresh lemon

• Duck and Chicken Liver ParfaitGBP 14.00

  Toasted sourdough, Churchill's port wine gel

• 30 Day Dry Aged Aberdeen Angus Beef Steak TartareGBP 16.00

  Soft boiled quail's egg; Add 10g of Exmoor Cornish salted Baerii caviar $22 supp.

• Devilled Eggs MayonnaiseGBP 11.00

  Crispy chicken skin, Melba toast

• Scottish Hand Dived ScallopsGBP 25.00

  Cauliflower purée, black pudding, apple

• Native Lobster SaladGBP 26.00

  Charred baby gem, pickled radishes, 'Marie Rose' sauce

• Salt Baked Heritage BeetrootsGBP 14.00

  Colston Basset Stilton, hazelnuts, Riesling vinegar

• Covent Garden Market SaladGBP 13.00

  Baby vegetables, kale, multi-seeds, sherry vinegar dressing

Mains

• Scottish Lobster Thermidor

  Cognac, mustard, tarragon

  • WholeGBP 51.00
  • HalfGBP 26.00

• Seared Scottish SalmonGBP 28.00

  Scottish girolles, Keta caviar, 'tartare' hollandaise

• Roast Atlantic CodGBP 28.00

  Morecambe Bay brown shrimp, spinach, Savoy vermouth sauce

• Roast Loin of MonkfishGBP 38.00

  Cockles, mussels, sea shore vegetables

• Beer Battered Cod and ChipsGBP 25.00

  Triple cooked chips, tartare sauce, minted peas

• Steak and Kidney PieGBP 22.00

  Puff pastry, whipped potato, peas, gravy

• Roasted Barbary Duck BreastGBP 29.00

  Confit of leg croquette, blackberries, bacon, butternut squash purée

• Rhug Estate Smoked Loin of VenisonGBP 41.00

  Braised red cabbage, potato fondant, chestnut purée, Earl Grey jus

• Roasted Veal SweetbreadsGBP 34.00

  Sweetcorn purée, charred baby leeks, Penderyn whisky jus

• Organic Welsh Lamb LoinGBP 30.00

  Shepherd's pie, salsify, parsley, mint

• Lord Woolton WellingtonGBP 21.00

  Whipped potato, peas, parsley sauce

• VedgereeGBP 21.00

  Vegetarian Kedgeree, heritage baby carrots, quail's egg, cucumber, crispy bhajis

• Smoked Potato KnotsGBP 20.00

  Garden peas and broad beans, wild herb dressing

• 30 Day Dry Aged Aberdeen Angus Beef WellingtonGBP 42.00

  English bobby beans, potato fondant, confit shallot, peppercorn sauce. Served medium rare

Simpson's Great British Grill

• Organic Welsh Lamb CutletGBP 31.00

  Confit Portobello mushroom

• South Coast Dover SoleGBP 46.00

  Grilled or Meunière

• Grilled Scottish HalibutGBP 41.00

  Served on the bone

• 30 Day Dry Aged Aberdeen Angus Beef

  Chateaubriand for two; Smoked bone marrow

  • per personGBP 38.00

• 38 Day Dry Aged Sirloin SteakGBP 38.00

  Confit Portobello mushroom

• Lemon Marinated Spatchcock ChickenGBP 24.00

  Cherry tomatoes

Carving Trolleys

• 30 Day Dry Aged Roast Rib of Scottish BeefGBP 42.00

  Traditionally served from our trolley. Yorkshire pudding, buttered Savoy cabbage, dripping roast potatoes, gravy, horseradish sauce. Our beef is specially selected from protected geographical indication Suckler herds in, Aberdeenshire, Scotland. They are naturally reared outdoors on grass, living in social groups with access to dry comfortable shelter

• Honey and Mustard Glazed Sussex HamGBP 37.00

  Traditionally served from our trolley. Roast potatoes, buttered Savoy cabbage, gravy, Bramley apple sauce. Our pork comes from the South Downs near Brighton, south east of England. Completely free range, is born outside in insulated huts and live in the fields for their entire life. The combination of Duroc/Hampshire crosses, traditionally slow-growing breeds and the healthy outdoor lifestyle and safe nutritious food produces fine pork with a superior flavour

Sides

• Cauliflower CheeseGBP 5.00

• Fine Beans and ShallotsGBP 5.00

• Buttered MashGBP 5.00

• Mixed Green SaladGBP 5.00

• Creamed / Wilted SpinachGBP 5.00

• Triple Cooked ChipsGBP 5.00

• Peas and CarrotsGBP 5.00

• Buttered New PotatoesGBP 5.00

Sauces

• Robert

• Gravy

• Peppercorn

• Béarnaise

• Mint Sauce

• Horseradish