FOR THE TABLE
WARM STONE BAKED SOURDOUGH AND HOUSE FOCACCIAAUD 16.00
CHARCUTERIE BOARDAUD 28.00
Dry aged meats, grilled vegetables, warm marinated olives, semi-dried tomatoes and baked focaccia bread
GRILLED SCALLOPSAUD 34.00
Garlic and herb butter, aromatic bread crumbs and fresh lime
SIX ACRES ‘STEAK TARTARE’AUD 38.00
Quail egg yolk, condiments and house made garlic crostini
OYSTERSAUD 6.50
Natural, Kilpatrick or with Béarnaise sauce
ENTRÉE
PEPPERED EYE FILLET BEEF CARPACCIOAUD 32.00
Truffle mayo, lime, baby salad and pecorino cheese
MOOLOOLABA TIGER PRAWNSAUD 32.00
Garlic butter, lemon gremolata, chipotle mayo and lime
ROASTED BABY BEETROOT RISOTTOAUD 26.00
Toasted hazelnuts, goat cheese and chive oil
SMOKED BRAISED LAMBAUD 28.00
Toasted brioche and peppered crème fraîche
FRIED BABY SQUIDAUD 28.00
House tartar sauce, coriander, chilli and fresh lime
CRISPY ZUCCHINI FLOWERSAUD 24.00
Stuffed with cream cheese, saffron and sweet corn purée, slow cooked cherry tomatoes and coriander
MAIN
CHIMICHURRI MARINADE SPATCHCOCKAUD 41.00
Sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad
PORK CHOP SCHNITZELAUD 41.00
Cabbage and soy bean salad, topped with fresh lemon and herb butter
BLACK SQUID LINGUINEAUD 48.00
Blistered cherry tomatoes, garlic Mooloolaba Tiger prawns, clams and tuna sashimi
WARM SALMON OR TIGER PRAWNS SALAD BOWLAUD 38.00
Asian greens, avocado, sweet corn, red cabbage, cashew nuts, quail egg
VEGAN RAVIOLIAUD 38.00
Stuffed with vegan cheese, kale, mushrooms and truffle in a spicy Napoli sauce with fresh basil leaves
FROM THE GRILL
RIB-EYE ON THE BONE 450GAUD 69.00
BEEF EYE FILLET 200GAUD 44.00
SCOTCH FILLET 300GAUD 44.00
T-BONE 400GAUD 55.00
ANGUS BEEF RUMP MB 9+ 300GAUD 44.00
WAGYU IMPERIAL BLOSSOM SCOTCH FILLET MB 9+ 200GAUD 89.00
FISH OF THE DAYAUD 41.00
ADD Two roasted Mooloolaba Tiger prawnsAUD 24.00
SAUCE
Shiraz Infused Red Wine Jus | Creamy Forest Mushroom | Pink Peppercorn | Horseradish Crème Fraiche | Aromatic Herb Butter | Whole Grain Mustards
CHEF’S SIGNATURE SAUCEAUD 6.00
Signature house made 'burnt butter' béarnaise
SPECIAL CUT TOMAHAWK BEEF 1.2-1.6KG
Signature crunchy fries and house leaf salad
- Per 100gAUD 11.50
SIDES
BROCCOLINIAUD 14.00
Sweet soy and sesame seeds
CHAR-GRILLED PUMPKINAUD 16.00
Yoghurt, chive oil and toasted hazelnuts
SIGNATURE CRUNCHY FRIESAUD 14.00
Parmigiano cheese and truffle oil
HOUSE LEAF SALADAUD 12.00
Blistered cherry tomatoes and mustard dressing
CREAMY POTATO MASHAUD 12.00
Aromatic crumble
SPICY BEER-BATTERED ONION RINGSAUD 14.00
Aioli
MUSHROOMS TRIFOLATIAUD 16.00
Confit garlic
SAGE PUMPKIN AND POTATO GNOCCHIAUD 16.00
Burnt butter and manchego cheese
GRILLED ASPARAGUSAUD 16.00
Lemon ricotta and toasted pine nuts
Dessert
Hazelnut Crème BruleeAUD 16.00
White chocolate cookies
'Six Acres' Basque CheesecakeAUD 16.00
Walnut praline, caramel sauce, strawberry salad
Baked Chocolate TartAUD 16.00
House made vanilla ice cream and Amarena cherries
Italian TiramisuAUD 18.00
Espresso reduction, cocoa powder
Signature Cheese BoardAUD 32.00
Dried fruit and nuts, lavosh, grissini, fig paste and strawberries
Coffee
EspressoAUD 5.00
MacchiatoAUD 5.00
Long BlackAUD 5.00
Flat WhiteAUD 5.50
LatteAUD 5.50
CappuccinoAUD 5.50
MochaAUD 5.50
To Finish
Pimms
Aperol
Frangelico
Baileys
Sailor Jerry Spiced Rum
Appleton Estate 21yo
Oban Single Malt
Glenmorangie 18yo
Ramos Pinto Reserva 8yo
Morris Old Tawny Port
Morris Muscat