Enjoy six or nine stunning dishes crafted from the best seasonal, local produce, served in a tasting menu format.
LAND & SEA
Example Menu
SNACKS
Selection of Snacks
BREAD
Milk Loaf, Chicken Fat, Fresh Herb
OYSTER
Poached Oyster, Dashi, Wasabi Buttermilk, Shiso
BEETOOT
Oak Bark Beetroot, Raw Nut Cream, Pine Vinegar
WILD RABBIT
Wild Rabbit, English Langoustine, Carrot, Tácnbora Whisky
SCOTTISH VENISON
Roe Deer, Suet Pudding, Parsnip, Brambles
STICKY TOFFEE
Sticky Toffee Cake, Buttermilk, Mouneyrac Pear
BRITISH CHEESES
Buffalo Blue, Isle of Mull, Pickled Walnut
PETIT FOURS
Selection of Handmade Petit Fours
PLANT
Example Menu
SNACKS
Selection of Snacks
BREAD
Milk Bread, Kelp Butter, Laver
ROMANESCO
Cauliflower, Fermented Pepper, Almond
BEETROOT
Oak Bark Beetroot, Raw Nut Cream, Pine Vinegar
WINTER TRUFFLE
Potato Linguine, Parsley, Winter Truffle
MUSHROOM
Dashi, Leeks, Pumpkin Seed Miso, Nasturtium
STICKY TOFFEE CAKE
Spiced Cake, Ginger, Mouneyrac Pear
SOFT CHEESE
Burella, Pickled Onion, Malt
PETIT FOURS
Selection of Handmade Petit Fours