SixtyFour - Reserve Room

4.4

73 reseñas

De $31 a $50

Americana contemporánea

Romántico
Ideal para disfrutar vinos finos
Bueno para ocasiones especiales

WE ARE OPEN FOR PRIVATE EVENTS of up to 25 people! Please visit our sister restaurant at www.sixtyfourwinebar.com for a dining reservation Indoors or in our Outdoor Heated Tent!

SixtyFour - Reserve Room is a sophisticated and welcoming dining room designed for private events, exclusive dining, and wine dinners! We offer wonderful food by Executive Chef Patrick McLaughlin and 16 reserve wines by the glass in our WineStations every day! Plus, an extensive reserve wine list of bottles served table side, as well as a classic cocktail list! SixtyFour - Reserve Room is a perfect place for date night, or a quiet dinner for a group.

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Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados y Mariscos, Vegetariana / Vegana
Horarios
Cena vie, sáb 18:00–22:00
Número de teléfono
(331) 472-4767
Página web
http://www.sixtyfourreserveroom.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Patrick McLaughlin
Instalaciones para eventos privados
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

Ubicación
123 Water Street, Suite 105, Naperville, 60540 IL
Zona
Naperville
Intersección en calle
Main and Water Street
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Menú

Appetizers

Prosciutto Wrapped Spicy Fontina DatesUSD 8.00
Wild Mushroom, Madeira Reduction
Beef Short Rib PoutineUSD 11.00
Cheddar Cheese Curds, Fries, Pickled Jalapeños
Crispy Town Dock CalamariUSD 12.00
Spicy Thai Basil Chili Sauce
Crispy Coconut ShrimpUSD 12.00
Cucumber Slaw, Sweet Plum Chili Sauce
Mozzarella FlatbreadUSD 12.00
Roasted Zucchini, Arugula, Tomato Sauce, Balsamic Glaze
Polenta FriesUSD 9.00
Spicy Apple Chutney Dipping Sauce

Salads & Soups

House SaladUSD 6.00
Mixed Greens, Almonds, Dried Cranberries, Apple, Raspberry Vinaigrette
Caesar SaladUSD 6.00
Romaine Hearts, Parmigiano-Reggiano, Croutons
Crispy Pork Belly Wedge SaladUSD 8.00
Scallions, Tomato, Egg, Ranch Dressing
French Onion SoupUSD 10.00
Applejack Brandy, Gruyére, Croutons
Soup of the DayUSD 6.00

Entrées

Extra Bread and Crackers - Add $2

Boneless Braised Beef Short RibUSD 28.00
Cheddar Grits, Red Wine, Roasted Vegetables, Crispy Onions
ScallopsUSD 26.00
Charred Eggplant, Vietnamese Lime Sauce, Cucumber, Rice Noodles, Mango Yuzu
Burrata & Penne All' ArrabbiataUSD 18.00
Fresh Basil, Bread Crumbs, Parmesan
Turkey BurgerUSD 14.00
Choice of Cheese, Blueberry Bourbon Pecan Jam, Brioche Bun
Deluxe BurgerUSD 18.00
Short Rib, Egg, Roasted Shallot Sauce, Cheddar, Crispy Onions, Brioche Bun. Choice of:
Braised Duck RisottoUSD 24.00
Butternut Squash, Chive, Goat Cheese
Chicken "Pot Pie"USD 19.00
Orange and Sage Velouté, Roasted Fingerling Potatoes
Beef TenderloinUSD 32.00
Truffle Fries, Truffle Aïoli
Vegan RisottoUSD 19.00
Citrus Cauliflower, Brown Rice, Scallions, Red Pepper, Cilantro

Mix & Match

Mix & Match
Cheese served with Granny Smith Apple, Mango Habanero Jam, Seasonal Marshmallow Charcuterie served with Hot Pepper Bacon Jam, Grain Mustard, Olives, Pickles. Served with Crackers & Baguette
- Order TwoUSD 8.00
- Order ThreeUSD 12.00
- Order FiveUSD 19.00

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow
Manchego, Corazon de Ronda, Spain - Sheep
Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow
Brie, President, France - Cow
Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow
Perial de Brebis, Papillon, Aveyron, France - Sheep
White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow
California Goat Cheese, Laura Chenel, Sonoma, California - Goat
Bay Blue, Point Reyes Station, California - Cow
Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin
Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois
Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York
Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin
Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois
Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire
Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York
Wild Boar Salami, Creminelli, Salt Lake City, Utah
Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois
Prosciutto di Parma, Italy

Lo que dicen 73 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.4Comida
4.5Servicio
4.4Ambiente
4.2Valor

Ruido • Moderado

73 reseñas

L
Laura
Chicago
18 reseñas
5.0
18 reseñas
Comieron en 23 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were outstanding. Five star
SixtyFour - Reserve RoomSe respondió el 25 de febrero de 2020
Laura, thank you for your wonderful feedback and 5-star review!
¿Te fue útil?
D
Diner
Chicago
7 reseñas
VIP
3.0
7 reseñas
Comieron en 23 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
This is a very small place. Looks a little more fine dining than casual. The food was ok, nothing special or really creative on the menu. I think there needs to be more main course dishes. The wine part of the bar was never explained to us.
¿Te fue útil?
OT
Comensal de OpenTable
Londres
1 reseña
3.0
1 reseña
Comieron en 23 de febrero de 2020
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
The location and staff are fantastic! Very helpful and professional. Our server was attentive and sought to ensure we had an enjoyable evening. I would go back for the beef tenderloin. Cooked perfectly and the flavor was spot on. The salmon was slightly overcooked (which can be understood), the disappointment of the evening was the vegan risotto, which did not include Arborio rice, but brown rice with veggies, with the brown rice slightly undercooked. The menu did mention brown rice, but with the “risotto” descriptor, we assumed veg stock, vegan butter, some creaminess, but instead was served steamed brown rice and cauliflower. I would go back, not for the “risotto” but the staff did provide a wonderful experience.
¿Te fue útil?
KR
KristenR
Orlando
30 reseñas
VIP
3.0
30 reseñas
Comieron en 16 de febrero de 2020
1. Global 3
2. Comida 5
3. Servicio 4
4. Ambiente 3
We had a table in the tent that was advertised as heated. It was so cold! We asked about the heaters and were told there were oh two and that they were at the opposite side of the tent. I had to wear gloves during my meal it was so cold. We appreciated the opportunity to enjoy a meal out with friends, but we were extremely disappointed in the false advertising of the tent being heated.
¿Te fue útil?
CS
ColleenS
Chicago
24 reseñas
5.0
24 reseñas
Comieron en 26 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Started with a salad and delicious squash cheddar prosciutto soup . The soup was so much better Thani had expected . The blackened shrimp and tenderloins were delicious. We usually order two different items so we can share and it worked out great. To end the meal we ordered Tiramisu and the coconut crepe brûlée. Both delicious. Coffee was the only downside as it was barely warm .
¿Te fue útil?
CJ
ConnieJ
Chicago
8 reseñas
5.0
8 reseñas
Comieron en 28 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Small, but with a great menu. Service was excellent. Charcuterie was awesome, as were other menu items.
SixtyFour - Reserve RoomSe respondió el 2 de enero de 2020
Connie, thank you for joining us and your kind words. We hope to have you back again soon to dine with us. Keep an eye out for dinner specials coming up in 2020!
¿Te fue útil?
JO
JanetO
Tampa
11 reseñas
5.0
11 reseñas
Comieron en 22 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service and the food was excellent
SixtyFour - Reserve RoomSe respondió el 2 de enero de 2020
Janet, thank you for your awesome review!
¿Te fue útil?
TT
TimT
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 8 de diciembre de 2019
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
These guys do a great job of explaining the process. The room is small so there is not a lot of noise so that is a plus. The only thing I would add is more food options. The plus is they do have a gluten free menu
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas
3 reseñas
VIP
5.0
3 reseñas
Comieron en 1 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful time. We’ve spent plenty of time in the wine bar but this was our first time in the restaurant. The food was excellent and the service was fantastic. Wine is available in single pour format much like the wine bar, but also by the bottle or glass from the menu. We will be back!
SixtyFour - Reserve RoomSe respondió el 3 de diciembre de 2019
Thank you for your kind words and review! We are looking forward to having you back again soon. Be sure to check out our upcoming events this year and in 2020!
¿Te fue útil?
FP
FredP
Chicago
9 reseñas
3.0
9 reseñas
Comieron en 2 de noviembre de 2019
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 1
The food was very good and the service was great. However, the atmosphere was similar to eating in a retirement home. Dark, quiet, and decorated by a conservative grandmother.
SixtyFour - Reserve RoomSe respondió el 3 de diciembre de 2019
Thank you for your feedback and review. We appreciate hearing our guests thoughts and concerns. Be sure to check out our wine bar next door for a more lively atmosphere with 64 wines on our winestations!
¿Te fue útil?

Preguntas frecuentes

SixtyFour - Reserve Room tiene una calificación promedio de 4.4 estrellas, según 73 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para SixtyFour - Reserve Room

123 Water Street, Suite 105, Naperville, 60540 IL

Información adicional

Intersección en calle
Main and Water Street
Zona
Naperville
Horarios
Cena vie, sáb 18:00–22:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados y Mariscos, Vegetariana / Vegana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Patrick McLaughlin
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.sixtyfourreserveroom.com/
Número de teléfono
(331) 472-4767
Instalaciones para eventos privados
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

SixtyFour - Reserve Room

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers

Prosciutto Wrapped Spicy Fontina DatesUSD 8.00

Beef Short Rib PoutineUSD 11.00

Crispy Town Dock CalamariUSD 12.00

Crispy Coconut ShrimpUSD 12.00

Mozzarella FlatbreadUSD 12.00

Polenta FriesUSD 9.00

Salads & Soups

House SaladUSD 6.00

Caesar SaladUSD 6.00

Crispy Pork Belly Wedge SaladUSD 8.00

French Onion SoupUSD 10.00

Soup of the DayUSD 6.00

Entrées

Boneless Braised Beef Short RibUSD 28.00

ScallopsUSD 26.00

Burrata & Penne All' ArrabbiataUSD 18.00

Turkey BurgerUSD 14.00

Deluxe BurgerUSD 18.00

Braised Duck RisottoUSD 24.00

Chicken "Pot Pie"USD 19.00

Beef TenderloinUSD 32.00

Vegan RisottoUSD 19.00

Mix & Match

Mix & Match

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow

Manchego, Corazon de Ronda, Spain - Sheep

Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow

Brie, President, France - Cow

Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow

Perial de Brebis, Papillon, Aveyron, France - Sheep

White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow

California Goat Cheese, Laura Chenel, Sonoma, California - Goat

Bay Blue, Point Reyes Station, California - Cow

Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin

Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois

Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York

Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin

Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois

Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire

Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York

Wild Boar Salami, Creminelli, Salt Lake City, Utah

Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois

Prosciutto di Parma, Italy

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de SixtyFour - Reserve Room?

¿SixtyFour - Reserve Room acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional