Skies 322

4.7

1174 Reviews

$31 to $50

American

Romantic
Good for special occasions
Innovative

With warmth and revelry, Skies 322 is Grand Forks' downtown destination for seasonally inspired menus, brilliantly crafted cocktails, and gracious North Dakota hospitality. Its relaxed elegance and inviting atmosphere make Skies 322 a great gathering place, a stylish special occasion destination, and a beloved neighborhood favorite.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary American, Cocktail Bar
Hours of operation
Fri, Sat 4:00 pm–12:00 am Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–11:00 pm
Phone number
(701) 746-8970
Website
https://www.skies322.com/
Dress code
Business Casual
Executive chef
Justin Welch

Location
322 Demers Ave, Grand Forks, ND 58201
Neighborhood
Grand Forks
Cross street
4th St.
Parking details
One 60 space lot adjacent to the building that is ours after 5pm, a public parking ramp across the street, and street parking are all available.
Public transit
City bus downtown hub a 2 block walk away
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

GREEK BRUSCHETTA (V)$11.00
Fresh tomatoes, Kalamata olives, oregano, basil oil, and balsamic glaze, served on sourdough crostini toast with a sprinkle of Pecorino cheese
HAWAIIAN POKE (DF)$22.00
Sushi-grade ahi tuna, pickled ginger, gochujang soy dressing, seaweed salad, carrots, served with wonton crisps
CHICKEN DRUMMIES (DF)$16.00
Choose between Szechuan dry rub with hot honey glaze or vinegar dry rub served with pickle sauce
CHARCUTERIE BOARD$26.00
A variety of cheese and artisanal cured meats, served with pumpkin seeds, an assortment of spiced nuts, fig jam, fresh fruits, and crisp crackers
SMOKED TROUT DIP$18.00
Hard-smoked trout dip served with butter crackers
SAUTEED MUSHROOMS (V)$11.00
A blend of shiitake, crimini, and button mushrooms in a rich brandy cream sauce with Parmesan Reggiano, and served with crostini toast
JERK CHICKEN LAVASH$18.00
Jerk chicken, Havarti cheese, Fresno peppers, roasted tomatoes, cilantro lime crema
CLAM BEURRE BLANC$25.00
Steamer clams cooked in clam white wine broth with Boursin herbs, served with crostini points

SOUPS & SALADS

Add seasoned chicken (6), shrimp (10), or smoked salmon (12) to your salad

SOUP DU JOUR$9.00
Changes weekly
CAPRESE BURRATA (V) (GF)$16.00
Sliced tomatoes topped with burrata cheese, thinly sliced red onion, basil oil, served with a balsamic glaze
CLASSIC CAESAR$14.00
Fresh artisan romaine leaves paired with Parmesan Reggiano, croutons, and drizzled with our signature house Caesar dressing
THE OLIVE ANN (V) (GF)$16.00
Spring lettuce, roasted squash, cauliflower, tomatoes, cucumbers, egg crumbles, roasted pepitas, goat cheese, Greek vinaigrette
STRAWBERRY SALAD (V) (GF)$15.00
Baby spinach, fresh strawberries, goat cheese, red onions, candied pecans, served with a balsamic vinaigrette

SIDES TO SHARE

ASPARAGUS (VG) (GF)$10.00
Tender asparagus spears dressed in lemon and olive oil
BRUSSELS SPROUTS (GF)$12.00
Roasted Brussels sprouts topped with smoked cheddar cheese and bacon
Roasted Fingerling Potatoes (VG) (GF)$12.00
Tossed with cumin, smoked paprika, topped with green onions
GARLIC CHIVE MASH (V) (GF)$12.00
Yukon gold potatoes blended with roasted garlic, cream, chives, and Parmesan Reggiano
PARMESAN RISOTTO (V) (GF)$14.00
Arborio rice, chicken stock, Parmesan Reggiano, fresh herbs

MAINS

HANGAR STEAK (GF)$36.00
Pepper-marinated steak, served over a smokey blue cheese sauce, crowned with chipotle orange glaze, and accompanied by broccolini
PRIME NEW YORK STRIP$38.00
10 oz. Prime striploin, expertly prepared and accompanied by a flavorful green peppercorn sauce, and served with tender asparagus
FILET MIGNON
Prime-grade filet, complemented by a gorgonzola cream sauce, served with tender asparagus (6 oz: 35) (8 oz: 42)
CAJUN BURGER$18.00
Blackened American Wagyu burger patty, smoked cheddar, bacon, hot honey glaze, and sliced jalapenos, served with a side of rosemary garlic fries
LAMB LOIN (GF)$34.00
New Zealand lamb loin paired with an apple chutney glaze, accompanied by broccolini
GRILLED CHEESE (V)$14.00
Butter-toasted sourdough bread, Havarti cheese, arugula pesto (nut-free), sliced tomatoes, served with rosemary garlic fries
FAROE ISLAND SALMON (DF)$34.00
Naturally raised 6 oz. salmon filet, paired with prairie sauce, served alongside a wild rice pilaf
LOBSTER AGLIO E OLIO$26.00
An blend of lobster tail meat, angel hair pasta, garlic, chili flakes, parsley, lemon, and Parmesan Reggiano
WALLEYE$29.00
Breaded walleye filet, accompanied by a beurre blanc and piquant pepper sauce, served with wild rice pilaf. Non-breaded option available upon request.
SEARED SCALLOPS (GF)$34.00
Seared scallops complemented by a rich brown butter, served alongside a wild mushroom risotto and sugar snap pea slaw
VEGETABLE CURRY (VG) (GF)$18.00
A medley of peppers, onions, squash, mushrooms, and tomatoes in a flavorful curry sauce, served over spiced basmati rice
BUDDHA BOWL (V) (GF)$26.00
Brown rice, roasted corn, guacamole, spicy red beans, roasted cauliflower, sauteed kale, goat cheese, and chimichurri sauce

What 1,174 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Skies 322 offers a delightful dining experience with "excellent food and service" and a "lovely atmosphere." The revamped menu includes favorites like "lobster linguine" and "prime rib," complemented by a "nice selection of wine and cocktails." Guests appreciate the "friendly and attentive staff," making it a perfect spot for special occasions.

1,174 Reviews

B
Brittany
Kansas City6 reviews
5.0
Dined on May 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have eaten here numerous times, always great food and lovely service :)
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OT
OpenTable Diner
Fargo1 review
3.0
Dined on May 15, 2024
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 5
Made reservations 4 days prior requesting a booth by the window on Demers…we took my niece who’s graduating from high school but for which I thought would be a nice dinner…..we arrived & we’re brought back to a booth remotely by ourselves….I said sir when I made reservations I asked for special accommodations…he literally did a pivot & walked away without saying a word! just left us hanging….his employee came over to apologize….she brought us to the booth we’re supposed to originally be..we ordered & food arrived & mine was literally cold…he brought it back & only was Luke warm…not impressed! Tyler our waiter was great, he did everything he could other than didn’t offer to compensate any of our bill which I thought would’ve been nice being we had such a hassle from thee beginning…. I’ve never had any issues with skies in the past…it was truly a huge disappointment especially when you have high expectations! It’ll definitely be along time before I visit this place as it puts a bad memory in your mind & yet when the manager walks by your booth & gives you a look like he doesn’t want you there it makes you feel not welcome! Clearly he should’ve 1st apologized & then asked how our meals were and nothing! Only thing he knew how to do was give the look as he walked on by and would say “corner” as he turned…..
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CR
CaraR
New York City10 reviews
5.0
Dined on May 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Graduation Weekend UND💚 Make your reservations early ! Great hummus appetizer! Delicious lobster linguine ! Great NY strip cooked perfectly! Yummy risotto! Excellent flan & cheesecake! Nice selection of wine & cocktails!
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SL
SherylL
Minneapolis3 reviews
5.0
Dined on May 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service!! Made our graduate feel special. Lovely atmosphere.
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MD
MollieD
Fargo2 reviews
3.0
Dined on May 9, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 2
Everything was excellent except for our service. We had to ask if there were specials, he never checked in on how our meal was and I had to go find him to ask for a dessert menu after waiting 20 min from when our plates were taken. We didn’t let it ruin our evening out but it certainly felt we were an inconvenience rather than guest.
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OT
OpenTable Diner
Fargo1 review
5.0
Dined on May 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious. The salmon dinner and seared scallops dinner are amazing and fresh. I'll be going back again soon.
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MP
MaryP
Fargo11 reviews
5.0
Dined on May 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband misses the roast caraway duck and I wish that there were more gluten free choices, including bread. That said, our meal was great. Husband’s prime rib was good and my Bhudda bowl (vegan and gluten free) was good; would order again.
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B
Benjamin VIP
Manitoba136 reviews
5.0
Dined on April 20, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Great 4 star restaurant in Grand Forks I would recommend it to those wanting a high end food and drink experience.
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OT
OpenTable Diner
Fargo1 review
5.0
Dined on April 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and ambience. Our lovely waitress (Vicky) was so pleasant and genuine! We enjoyed her light conversation and kindness. We went for brunch and I can’t wait to go back for the Dinner menu. Yum! Heidi Soeby
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OT
OpenTable Diner
Fargo3 reviews
5.0
Dined on April 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I took my 11 year old son here for dinner. I had flank steak with brussels, he had filet mignon with asparagus and topped it off with cheesecake for dessert. Everything was prepared perfectly! It was a wonderful experience all around.
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FAQs

Skies 322 is rated 4.7 stars by 1174 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

322 Demers Ave, Grand Forks, ND 58201

Additional information

Cross street
4th St.
Neighborhood
Grand Forks
Hours of operation
Fri, Sat 4:00 pm–12:00 am Brunch Sat, Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
American, Contemporary American, Cocktail Bar
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
One 60 space lot adjacent to the building that is ours after 5pm, a public parking ramp across the street, and street parking are all available.
Public transit
City bus downtown hub a 2 block walk away
Executive chef
Justin Welch
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.skies322.com/
Phone number
(701) 746-8970

Skies 322

Not available on OpenTable

There’s more to explore

Additional information

Brioche French Toast (V)

Prime Rib Sandwich

SAUTEED MUSHROOMS (V)

FOR THE TABLE

GREEK BRUSCHETTA (V)$11.00

HAWAIIAN POKE (DF)$22.00

CHICKEN DRUMMIES (DF)$16.00

CHARCUTERIE BOARD$26.00

SMOKED TROUT DIP$18.00

SAUTEED MUSHROOMS (V)$11.00

JERK CHICKEN LAVASH$18.00

CLAM BEURRE BLANC$25.00

SOUPS & SALADS

SOUP DU JOUR$9.00

CAPRESE BURRATA (V) (GF)$16.00

CLASSIC CAESAR$14.00

THE OLIVE ANN (V) (GF)$16.00

STRAWBERRY SALAD (V) (GF)$15.00

SIDES TO SHARE

ASPARAGUS (VG) (GF)$10.00

BRUSSELS SPROUTS (GF)$12.00

Roasted Fingerling Potatoes (VG) (GF)$12.00

GARLIC CHIVE MASH (V) (GF)$12.00

PARMESAN RISOTTO (V) (GF)$14.00

MAINS

HANGAR STEAK (GF)$36.00

PRIME NEW YORK STRIP$38.00

FILET MIGNON

CAJUN BURGER$18.00

LAMB LOIN (GF)$34.00

GRILLED CHEESE (V)$14.00

FAROE ISLAND SALMON (DF)$34.00

LOBSTER AGLIO E OLIO$26.00

WALLEYE$29.00

SEARED SCALLOPS (GF)$34.00

VEGETABLE CURRY (VG) (GF)$18.00

BUDDHA BOWL (V) (GF)$26.00

Overall ratings and reviews

Review summary

FAQs

How is Skies 322 restaurant rated?

Is Skies 322 currently accepting reservations?

Not available on OpenTable

Additional information