SOUPS
TOM YUMRSD 1,550
Thai soup served with prawns, oyster mushrooms button mushrooms, coconut cream and spring onion
TOMATO SOUPRSD 840
Served with cherry tomatoes, baby mozzarella, fresh basil and aromatic bread / lent option
STARTERS
DYNAMITE SHRIMPRSD 2,300
Crispy panko shrimp served on couscous with vegetables and aioli sauce
HAMACHI CARPACCIORSD 4,140
With black truffles and ponzu
GYOZARSD 1,280
Japanese dumplings filled with chicken and vegetables with ponzu sauce
ITALIAN MILD CHEESE / 50gRSD 750
ITALIAN MIXED MILK CHEESE / 50gRSD 850
OLIVES FROM ITALY / 70gRSD 500
MEAL SALADS
AVOCADO SALAD WITH SHRIMPS AND TUNARSD 2,700
Shrimp and marinated tuna served on a mix of fresh greens with passion fruit dressing and aroamtic bread
GRILLED CHICKEN SALADRSD 1,730
Iceberg lettuce with cherry tomatoes, crispy tortilla, almond flakes, and lemon-honey dressing
SALMON AND AVOCADO SALADRSD 2,450
Iceberg lettuce, avocado, roasted salmon, combined with apple dressing
SASHIMI SALADRSD 2,200
Salmon, carb, cucumber, crispy tempura, tobiko, spicy mayonnaise, and avocado
SALADS
MIXED GREEN SALADRSD 880
With cherry tomatoes. parmesan, and pine nuts
GREEN SALAD WITH GOAT CHEESERSD 880
With pumpkin seeds, roasted pepper, pomegranate, goat cheese, and cherry tomatoes
CHERRY TOMATO SALADRSD 880
With mozzarella and basil
SPINACH SALAD WITH ALMOND FLAKES, ROQUEFORT CHEESE, AND PEARRSD 880
SUSHI
CHEF'S RECOMMENDATION
CARAMEL MAKIRSD 2,360
Tempura shrimp, crab sticks, crispy crab mix, avocado, caramel sauce / 8 pieces
YAKUZA MAKIRSD 2,570
Tempura shrimp. crab sticks. salmon, avocado, cucumber, spring onion, sweet - spacy sauce, Japanese mayonnaise, crispy tempura / 8 pieces
RAINBOW ROLLRSD 3,730
Spicy mayonnaise, avocado, salmon, tuna, hamachi, BBQ eel, sea bass, ebi shrimp, cucumber, ikura, cream cheese / 8 pieces
FRIENDSHIP ROLLRSD 3,280
Salmon, tuna, crab stick, ebi shrimp, avocado, cucumber, spring onion, cream cheese, teriyaki sauce, spicy mayonnaise / 8 pieces
SPICY TUNA AND SALMON MAKIRSD 1,980
Fresh tuna and salmon avocado, spring onion, spicy mayonnaise / 6 pieces
CAPUCCINO ROLLRSD 2,890
Tempura shrimp, ebi shrimp, avocado, Japanese mayonnaise, caramel sauce, teriyaki, tobiko, crispy tempura / 8 pieces
SPIDER ROLLRSD 2,750
Soft-shell crab in tempura, crispy tempura, wasabi mayonnaise, crab stick, tobiko, teriyaki sauce / 8 pieces
SCALLOP SASHIMIRSD 3,350
Sliced scallops served with hijashi wakame seaweed salad and lemon-honey dressing / 6 pieces
RECOMENDED STARTERS
EDAMAMERSD 750
Coarse sea salt, sriracha upon request
SPRING ROLLRSD 750
In rice pastry with sweet-spicy sauce
TOM YUM TACOSRSD 1,980
Tuna seared with Tom Yum seasoning, tomato, onion, cheddar, and avocado
SASHIMI
SALMON SASHIMIRSD 1,980
Thinly sliced salmon pieces / 3 pieces
TUNA SASHIMIRSD 1,900
Thinly sliced tuna pieces / 3 pieces
HAMACHI SASHIMIRSD 2,450
Thinly sliced fish pieces / 3 pieces
MAKI ROLLS
CALIFORNIA MAKIRSD 1,850
Ebi shrimp, crab stick tobiko, avocado, cucumber / 6 pieces
CRAZY MAKIRSD 2,150
Tempura shrimp, salmon, crab sticks, avocado, cucumber, spicy mayonnaise, tobiko
VOLACANO MAKIRSD 2,760
Crab stick, avocado, ebi, shrimp, topped with crispy tempura, salmon, tuna, spicy mayonnaise, lemon - honey sauce, and cucumber / 6 pieces
DRAGON MAKIRSD 2,450
Eel, crab sticks, cucumber, avocado, teriyaki sauce, crispy tempura / 6 pieces
FUJI MAKI RSD 2,250
Japenese mayonnaise, crispy tempura, crab sticks, tobiko, tempura shrimp, avocado, cucumber, spring onion, sweet-spicy sauce / 6 pieces
PHILADELPHIA MAKIRSD 2,940
Cream cheese, cucumber, ikura, orange, smoked salmon / 8 pieces
SALMON ROLLRSD 2,390
Salmon, teriyaki, Japanese mayonnaise, lime juice, crispy tempura, tobiko, avocado, spring onion spicy mayonnaise / 8 pieces
CRAB MAKIRSD 2,450
Crab stick, tempura shrimp, avocado, sweet - spicy, sauce, Japanese mayonnaise, crispy tempura, lime zest, tobiko / 8 pieces
TUNA ROLLRSD 2,390
Tuna, spicy mayonnaise, avocado, spring onion, hijashi wakame salad / 8 pieces
NIGIRI
SALMON NIGIRIRSD 1,050
Avocado, wasabi mayonnaise, ikura / 1 piece
TUNA NIGIRIRSD 1,400
Black caviar, ginger, spring onion / 1 piece
HAMACHI NIGIRIRSD 1,900
Wasabi mayonnaise, ginger, spring onion, lime juice, Maldon salt, black caviar
UNAGI NIGIRIRSD 1,050
BBQ reel / 1 piece
FRESH SHELLFISH
KING CRABRSD 23,000
Leg piece / gratinated with butter sauce / prepared with rissoto / gratinated with wasabi, greek yogurt and lime
LOBSTERRSD 25,000
Prepared in pasta / prepared with risotto / gratinated or grilled
MEDITERRIAN LOBSTERRSD 21,000
Prepared in pasta / prepared with risotto / gratinated
FRESH ADRIATIC FISH
SEA BASSRSD 12,000
1 KG / 12000
JOHN DORYRSD 12,000
1 KG / 12000
SEA BREAMRSD 12,000
1 KG / 12000
DENTEXRSD 12,000
1KG / 12000
TURBOTRSD 12,000
1KG / 12000
RECOMMENDED STARTERS
SCAMPI / 100gRSD 1,990
Grilled / In buzara sauce (white or red) / Scampi tartare with crispy baguett
TUNA TARTARERSD 2,570
Served on avocado with spring onion
BRUSCHETTA WITH MARINATED SEA BASS AND BABY SPINACHRSD 2,240
SEA BASS CARPACCIORSD 2,640
Served with fresh black truffle / portion for 2 people
BLACK RISOTTORSD 2,880
With seafood
STEAKS & MEAT
WAGYU JAPAN KAGOSHIMA / 100gRSD 11,600
BLACK ANGUS AMERICA RIB EYE / 100gRSD 2,750
RIB EYE / 100gRSD 1,200
T-BONE / 100gRSD 1,100
GRILLED STEAK / 300gRSD 4,100
BUTTERED BEED STEAKRSD 4,800
Roasted on hot board with butter / prepared in front of the guest
TOMAHAWK BLACK ANGUS / 100gRSD 2,000
NEW ZELAND LAMB CHOPS / 100gRSD 2,100
BEEF TARTARE WITH KING CRABRSD 8,001
BELLOTA IBERICORSD 3,200
Spanish ham aged 3+ years
BEEF TARTARERSD 2,920
Hand-cut veal fillet with butter and toasted bread
BEEF CARPACCIORSD 3,200
Thinly sliced beef with arugula and parmesan, coated with mustard and 10-year-old balsamic vinegar / Portion for 2 people / Prepared in front of guest*
ITALIAN BURRATARSD 2,280
ROASTED EGGPLANTRSD 1,320
ASIA
SALMON IN TERIYAKI SAUCERSD 2,970
Served on risotto with pumpkin and young spinach
BEEF KATSU CURRYRSD 3,740
Crispy breaded beef with Japanese curry
CRISPY SHRIMP WITH KADAIFRSD 1,997
Shrimp in kadaif pastry with mozzarella, cherry tomatoes and sweet sauce
CHICKEN BIRYANIRSD 2,860
Slow - cooked rice, flavored with dried fruit, star anise, saffron, and cinnamon stick served with red curry sauce and chicken
SMOKED TUNA CARPACCIORSD 1,990
PAD THAI NOODLES W/ SQUID AND SHRIMPRSD 3,190
PAD THAI NOODLES W/ BEEFRSD 2,910
PAD THAI NOODLES W/ CHICKENRSD 1,850
PAD THAI NOODLES W/ VEGETABLESRSD 1,450
MEAT
WAGYU BURGERRSD 3,000
2 mini burgers with crispy potatoes, cheddar, caramelized onion, homemade truffle mayonnaise
SKY BURGERRSD 2,100
Beef patty, tomato, red onion, iceberg lettuce, cheddar cheese, pickles, mayonnaise, served with French fries
CRISPY CHICKEN WITH RICERSD 1,780
Breaded fillet in crispy breadcrumbs, served with sweet - spicy sauce
TURKEY IN ALMOND AND CASHEW CRUSTRSD 2,450
Served on truffle mashed potatoes with blue cheese mousse
FISH
GRILLED OCTOPUSRSD 4,700
With grilled vegetables and aromatic potatoes
BAKED OCTOPUSRSD 4,700
With potatoes, cherry tomatoes, and onion
HOMEMADE PASTARSD 2,860
With sea bass and shrimp
GRILLED TUNA FROM THE OVENRSD 3,180
Marinated steak served on arugula with parmesan, cherry tomatoes and pine nuts
GRILLED OR FRIED SQUIDRSD 2,700
DESSERTS
SICILIAN PISTACHIO CAKERSD 970
VEGAN CAKE WITH DARK CHOCOLATE / SUGAR FREERSD 970
CHOCOLATE CAKERSD 970
CREME BRULEERSD 770
TIRAMISURSD 970
ICE CREAMRSD 280
BLACK CURRANT AND TONKA BEAN CAKERSD 970
FRESH FRUITSRSD 780
