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Burgers, brews & Que - Slow Smoke Bistro, Redcliffe, AU-QLD

Slow Smoke Bistro

4.1
4.1
93 reseñas
Hasta $40
BBQ

Haz una reservación

2 personas
7:00 p.m.
Reservado 2 veces hoy
  • Ideal para grupos
  • Ideal para cenas al aire libre
  • Joya de la zona
Fun , casual relaxed dining we don't take our selves too seriously but we take our food seriously.
Great local craft beer range, awesome full strength cocktails & a solid wine list.
We use all Aussie iron bark in our offset smoker, to cook the best wings, ribs and brisket around.
Lots of other menu options available, we think our burgers are pretty special as well.
Awesome views of the Bay.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $40
  • Cocinas
    BBQ, Americana, Mexicana / Americana regional (Suroeste)
  • Horarios
    Mie, Jue 12:00–14:30 Mie, Jue 16:30–20:00 Vie, Sáb 11:30–20:30 Dom 11:00–19:00
  • Número de teléfono
    0422 679 819
  • Página web
    http://www.slowsmokebistro.com/
  • Opciones de pago
    Mastercard, Visa
  • Dress code
    Ropa informal
  • Servicio de comidas
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
  • Ubicación
    81 Redcliffe Parade, Redcliffe, 4020 AU-QLD
  • Zona
    Redcliffe
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Granja a la mesa, Hoguera exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos, Vista

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 93 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.1
4.1 de acuerdo a calificaciones recientes
  • 4Comida
  • 3.9Servicio
  • 4.1Ambiente
  • 3.9Valor

Ruido • Activo

93 reseñas

  1. Leonie

    Sunshine Coast

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food and drinks and staff. Ginger beer is the best.
    Slow Smoke BistroRespuesta enviada hace 1 día
    Thanks for the lovely review

    ¿Te fue útil?

  2. Jemimah

    Sunshine Coast

    1 reseña

    2.0

    1 reseña

    Comieron en 13 de diciembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 2
    Had a booking, upon arriving stood near the sign where it advised “please wait to be seated”. Multiple staff members on preoccupied, the place was not busy barely any patrons. Finally managed to get someone’s attention by waving them down. We were advised to sit down in a part of the venue, as there were vacant seats everywhere we asked if we could sit in a booth to which the staff members shrugged “I guess, take a seat anywhere”. There was no table service as it’s all done by QR code (pretty standard) but we sat down ordered, drank and ate with plates clear all in under 40mins. Now you may think this awesome but while we were waiting for food we saw the chef eating food as he was cutting up and plating food. Hygiene my bro hygiene. Food was poorly seasoned. I can’t even count how often my husband and I salted our food. The sauce that came with the brisket tasted like HP sauce. And it was all just extremely lack lustre. Side note we witnessed two uber drivers sit at the bar have 2 alcoholic beverages each while waiting for the uber delivery to be packed up. Do not rate this place at all, you would probably be better off getting a burger at Maccas or KFC at least there would be flavour in your meal.
    Slow Smoke BistroRespuesta enviada hace 1 día
    The chef wasn’t eating he was executing quality control. Quality control bro. That is a house made baste that contains Worcestershire sauce. They weren’t uber drivers they were customers waiting for their take away. We provide salt and pepper on the table so you can season to your taste. You’ve made a lot of assumptions none of which are accurate.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Sunshine Coast

    1 reseña

    2.0

    1 reseña

    Comieron en 4 de diciembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 1
    We had gone here for a different date scenery and just had an uninviting vibe which was disappointing as we got recommended to go here. We heard specials were getting offered to other people as the waiter staff had said to people she knew “she wasn’t letting everyone know” We then walked out without anybody knowing as we finished our meals and did not feel welcome at all.
    Slow Smoke BistroRespuesta enviada hace 1 día
    Sorry your experience was different to what our other reviewers say about the atmosphere

    ¿Te fue útil?

  4. Ashleigh

    Sunshine Coast

    1 reseña

    5.0

    1 reseña

    Comieron en 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    we went to slow smoke bistro to try a different restaurant for our date night and the restaurant did not disapoint us the food was amazing we enjoyed every bite of it. it also wasnt oily at all which was another bonus! friendly staff friendly service! well worth the 38minute drive. food is definitely worth the price! 10/10! would recommend trying! this restaurant :) <3

    ¿Te fue útil?

  5. KerrieC

    Brisbane

    3 reseñas

    5.0

    3 reseñas

    Comieron en 12 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Ribs and Steak meal large portion and cooked to my liking, Pork Belly with creamed corn and salsa was delicious.Live music was great not too loud and servers were friendly even when it was a busy night.
    Slow Smoke BistroSe respondió el 16 de octubre de 2024
    Thank you for your lovely review

    ¿Te fue útil?

  6. Leonie

    Sunshine Coast

    4 reseñas

    5.0

    4 reseñas

    Comieron en 19 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious food, out door area. Great drinks range.

    ¿Te fue útil?

  7. Taylor

    Brisbane

    1 reseña

    5.0

    1 reseña

    Comieron en 1 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our favorite restaurant is our go-to spot for amazing food, friendly and attentive staff, and a relaxed atmosphere. On weekends, they even have fantastic live music. This place satisfies all our cravings at once! ❤️

    ¿Te fue útil?

  8. david

    Brisbane

    2 reseñas

    3.0

    2 reseñas

    Comieron en 17 de agosto de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    Usually great food .My Sons steak was great as was my wife's pulled pork dish. However my steak was virtually un eatable. Rump steak that was so tuff it was nearly impossible to chew or cut . Mushroom sauce very average.

    ¿Te fue útil?

  9. Comensal de OpenTable

    Gold Coast

    1 reseña

    1.0

    1 reseña

    Comieron en 21 de julio de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Was a complete letdown. won't be returning, & wouldn't recommend it to anyone looking for a dec... Jul. 2024 • Family recently dined at Slow Smoke Bistro and had one of the most disappointing experiences ever. We ordered the family board for $125 and what a let down!! We were expecting a flavorful and tender aray of smoking tender meats but Instead, what I got was dry and tasteless meat. I'm not sure if they realised you are meant to actually season meat. For $125 we expected a little more than what we got but then if the food had been decent we would not have minded. To make matters worse, the customer service was abysmal. The staff was rude and not helpful at all When I tried to bring up the issues with the brisket, they were dismissive and made no effort to rectify the situation. Just replied that they were not rude but busy. However there was only 2 tables occupied, would hate to see it during peak service. We attempted to contact the owner to give feedback which we did state we were not looking for anything in return but they just got offended.
    Slow Smoke BistroSe respondió el 16 de agosto de 2024
    So we reached out to you in 3 ways but you didn’t respond. Not sure what you are trying to achieve when you apparently don’t want anything. The brisket is literally crusted in salt and pepper and if that isn’t sufficient there is salt and pepper on the table. We received multiple compliments and 5 star reviews about the very same meal you had on the same day Your initial message to us was such a thinly veiled threat to expose us to your 45k followers of this mysterious page that we can’t find anywhere, that we debated replying at all. As it stands we are comfortable if you take your patronising patronage elsewhere

    ¿Te fue útil?

  10. LeonieW

    Sunshine Coast

    4 reseñas

    5.0

    4 reseñas

    Comieron en 27 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic food as always. We took friends with us and they loved it. Food presentation amazing. Friendly fun staff.
    Slow Smoke BistroSe respondió el 7 de julio de 2024
    Thank you for your lovely review 😃

    ¿Te fue útil?

Preguntas frecuentes

Slow Smoke Bistro ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 0422 679 819.

Slow Smoke Bistro tiene una calificación promedio de 4.1 estrellas, según 93 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 2 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Slow Smoke Bistro

81 Redcliffe Parade, Redcliffe, 4020 AU-QLD

Áreas del restaurante

Información adicional

  • Zona
    Redcliffe
  • Horarios
    Mie, Jue 12:00–14:30 Mie, Jue 16:30–20:00 Vie, Sáb 11:30–20:30 Dom 11:00–19:00
  • Precios
    Hasta $40
  • Cocinas
    BBQ, Americana, Mexicana / Americana regional (Suroeste)
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Opciones de pago
    Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Granja a la mesa, Hoguera exterior, Hora feliz, Opciones libres de gluten, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos, Vista
  • Página web
    http://www.slowsmokebistro.com/
  • Número de teléfono
    0422 679 819
  • Servicio de comidas
    Bringing American BBQ & Bistro style dining to the Redcliffe Peninsula Founded by Wade Morris, Slow Smoke Bistro encompasses the passion that he has for good beer and great meat. Our meat is slow cooked for up to 12 hours using Australian ironbark and red gum, giving it a flavour and tenderness that is unique to us. There is something for everyone on the menu, even if you don’t like smoked meat.
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