S'more A la Carte Menu
Specials
Flavor, Culture, and Heart
Oyster Omelette 蚵仔煎 (O-A-Tsian)GBP 12.50
Plump oysters, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Shrimp Omelette 蝦仁煎 GBP 12.50
King prawns, crispy-yet-chewy sweet potato starch batter, and a silky egg layer, topped with our house-made savoury-sweet sauce
Gua-Bao Set 刈包GBP 15.95
Braised pork belly, pickled mustard greens, fresh coriander, crushed peanut powder, bao buns.
Bamboo Salt Baked Seabream 竹鹽焗鯛魚 GBP 26.00
Whole fish gently baked in sea salt and wrapped in fragrant bamboo leaves sealed to preserve natural juices & tender texture
Clay Pot Clams 大排檔爆炒蛤蜊GBP 13.50
Juicy clams stir-fried with fragrant garlic, fiery chilli, and tossed in a sizzling clay pot.
Lava Prawn Poppers 爆漿起司蝦球GBP 9.50
Crispy Golden prawn croquettes with a molten mozzarella center crunchy on the outside, creamy on the inside, and irresistibly satisfying.
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵GBP 14.50
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Cold Dish 冷盤
Pickled Mix VegetableGBP 4.50
Veg
Sesame Dressed Spinach 芝麻菠菜GBP 4.50
Veg
Garlic Tofu with Century Egg 蒜香豆腐皮蛋GBP 5.50
Veg.
Braised Platter 滷味拼盤
Egg 雞蛋GBP 2.00
Dried Tofu 豆乾GBP 2.50
Tofu 滷豆腐GBP 2.50
Kelp 海帶GBP 2.50
Mooli 菜頭GBP 4.00
Lotus root 藕片GBP 4.00
Pig Intestine 肥腸GBP 5.50
Duck Wing 鴨翅GBP 5.50
Pig Ear 豬耳朵GBP 5.50
One Bite
Taiwanese Popcorn Chicken 鹽酥雞GBP 7.50
Jumbo Chicken Fillet 豪大雞排GBP 9.50
Miso Glazed Chicken Wings 南乳雞翅GBP 7.50
Pumpkin Croquette 南瓜餅GBP 6.50
Pumpkin Rice Cake 南瓜年糕GBP 6.50
Artisan Spring Roll 黃金春捲GBP 6.50
Salt & Pepper Squid 椒鹽魷魚GBP 9.50
Salt & Pepper Spare Ribs 椒鹽排骨GBP 9.50
Taiwanese Sausage 台灣香腸GBP 5.00
Mains
Served with steamed rice / egg fried rice +2
Braised Pork Belly 黑金滷肉 GBP 6.50
Slow-simmered pork belly in a rich soy-based sauce, infused with aromatic spices and aged soy. The result: melt-in-your-mouth texture, deep umami flavor, and a signature glossy “black gold” color.
Fried Chicken Cutlet 炸雞排GBP 12.50
Railway Chicken Leg 鐵路雞腿GBP 12.50
A beloved Taiwanese classic inspired by traditional railway lunchboxes. Our Railway Chicken Leg features a bone-in, skinless chicken thigh, marinated in a rich soy-based blend, then pan-seared or lightly fried to achieve a crispy exterior and juicy, flavorful interior.
Braised Pork Chop 滷豬排GBP 12.50
Braised Tofu Mooli 滷豆腐菜頭GBP 10.50
Veg
Japanese Beef Gyudon 日式牛肉丼GBP 13.50
Teriyaki Chicken 照燒雞肉GBP 12.50
Crispy Soy Glazed Fish GBP 16.50
香脆紅魚
Sweet & Sour Chicken 桂花咕嚕雞GBP 13.50
Sweet & Sour King Prawn 咕嚕蝦GBP 14.50
Lychee Sweet & Sour Fish 荔枝咕嚕魚GBP 16.50
Vegetarian
Garlic Spinach 蒜炒菠菜GBP 10.50
Stir-Fried Cabbage 蒜炒高麗菜GBP 10.50
Choi Sum In Oyster Sauce 蠔油菜心GBP 12.50
Chilled Okra with Wasabi Soy 冰鎮秋葵GBP 12.50
Rice & Noodle
Spring Onion Egg Fried Rice 黃金炒飯GBP 4.80
King Prawn Egg Fried Rice 蝦仁炒飯GBP 6.80
Special Yeung Chow Fried Rice 楊州炒飯GBP 9.80
With Pork & Shrimp
Jasmine Steamed Rice ⽩⽶饭GBP 4.00
Japanese Soy Sauce Fried Fine Noodle 豉油王炒麵GBP 7.80
Slow-Simmered Beef Broth Noodles 紅燒牛肉麵GBP 14.50
A national treasure of Taiwanese cuisine, our Braised Beef Noodle Soup features tender chunks of beef shank slow-braised in a deeply flavored broth of soy sauce, aromatic spices, and herbs. The broth is simmered for hours to develop its signature deep red color and umami-rich layers. Paired with chewy, handmade noodles, this bowl delivers a soul-warming experience — hearty, balanced, and full of character.
Oyster Thin Noodles 蚵仔麵線GBP 11.50
Savory. Silky. Street-Food Perfect. A beloved staple of Taiwanese night markets, our Oyster Thin Noodles feature delicate red wheat vermicelli simmered in a fragrant bonito-based broth, served with fresh, plump oysters and optional braised pig intestines. The soup is rich yet balanced, with a silky texture and comforting warmth. This dish brings the nostalgic flavor of bustling night markets into every home.
Dim Sum
Artisan Dim Sum Platter 點心拚GBP 13.50
Crustal Prawn Dumpling, Chicken Xiao Mai, Mixed Mushroom Dumpling, Crystal Vegetable Dumpling, Scallop & Prawn Dumpling
Shang Hai Xiao Long Bao 上海⼩笼包GBP 6.80
Park Xiao Long Bao 豬肉小籠包
Xo Scallop and Prawn Dumpling 鲜虾带⼦餃GBP 6.80
Crystal Prawn Dumpling 松露鲜虾饺GBP 6.80
Mixed Mushroom Dumpling 樱花杂菌素饺GBP 6.80
Artisan Siu Mai ⼲蒸烧卖GBP 5.80
Honey Char Siu Bun 蜜汁叉燒包GBP 5.80
