Snug Harbor Jazz Bistro

Specials

• Hawiian RibeyeUSD 40.00

  Marinated Ribeye topped with grilled pineapple and served with garlic mashed potatoes.

• Pan Seared ScallopsUSD 34.00

  5 U-15 scallops with garlic butter, served with parmesan, garlic mashed potatoes, and steamed spinach

• Stuffed ShrimpUSD 15.00

  Four shrimp stuffed with a crab meat dressing served with a pepper jelly glaze

Appetizers

• Fried OkraUSD 8.00

  Deep fried okra served with horseradish sauce

• Broiled ShrimpUSD 13.00

  Six large shrimp in butter, garlic, white wine sauce

• BBQ Shrimp AppUSD 13.00

  Six Gulf Shrimp in a classic New Orleans sauce

• Fried MushroomsUSD 8.00

  Deep fried button mushrooms served with horseradish sauce

• Fried OystersUSD 17.00

  Deep fried oysters

• Crab CakesUSD 22.00

  Two Crab Cakes served on top spring mix topped with a spicy house dressing

• Shrimp & GritsUSD 16.00

  Two fried bacon & cheddar grit cakes topped with shrimp, in a spicy cream sauce

• Fried Green Tomatoes & ShrimpUSD 15.00

  Fried green tomatoes topped with grilled shrimp and a remoulade sauce

• Chicken TendersUSD 9.00

  with bbq or ranch

Soup & Salads

• House SaladUSD 6.00

  Spring mix & spinach with tomatoes, and cucumbers Choice of Ranch, Bleu cheese, or Vinaigrette

• Caesar SaladUSD 9.00

  Romaine lettuce tossed with croutons and parmesan cheese

• Wedge SaladUSD 11.00

  Wedge of iceberg lettuce topped with bleu cheese crumbles, bacon bits, red onion, and hard boiled egg

• Seafood GumboUSD 8.00

  Shrimp, Chicken, Sausage and Crab

• Nola SampleUSD 19.00

  Choose 3 Etouffee, Red Beans and Rice, Gumbo, or Jambalya

Sandwiches

served with lettuce, tomato, onion & pickles and choice of one side

• Steak BurgerUSD 16.00

• Cheddar BurgerUSD 15.00

• Mushroom BurgerUSD 15.00

• Beyond Beef Burger (vegetarian)USD 14.00

• Fried ChickenUSD 13.00

• Grilled ChickenUSD 13.00

• Fried ShrimpUSD 15.00

• Fried FishUSD 14.00

• Fried OysterUSD 18.00

• Soft Shell Crab Po-BoyUSD 26.00

  Two soft shell crabs on french with choice of side

A La Carte

• Fully Loaded Baked PotatoUSD 6.50

  stuffed with butter, cheese, sour cream, bacon, and chives

• Steamed BroccoliUSD 5.00

  with butter & house seasoning

• Red Beans & RiceUSD 6.00

  a New Orleans classic

• Chicken & Sausage JambalayaUSD 6.00

  a traditional Creole rice dish

Entree

• Red Beans & RiceUSD 8.50

• BBQ ShrimpUSD 28.00

  Spicy shrimp in shells sauteed in butter, garlic, rosemary & cayenne choice of side

• EtouffeUSD 19.00

  Classic Creole stew with seafood of the day, served over rice

• Fish MarignyUSD 28.00

  Broiled, Blackened or Fried filet topped with a shrimp and Creole Cream Sauce with choice of side

• Broiled ShrimpUSD 28.00

  Large gulf shrimp in garlic and white wine sauce choice of side

• SalmonUSD 25.00

  Grilled or Blackened filet served with choice of side

• White BeansUSD 15.00

  White beans with sausage served with a fried pork chop.

• Grilled Pork ChopUSD 29.00

  Two grilled marinated pork chops with a honey butter served with sweet potato mash and collard greens.

Platters

• Seafood PlatterUSD 38.00

  Fried Oyster,Fried Fish, Fried Shrimp with your choice of one side

• Half & HalfUSD 29.00

  Choice of any 2 (Fried Oyster,Fried Fish, Fried Shrimp) with your choice of one side

• Fish PlatterUSD 25.00

  Your choice of Broiled Blackened, or Fried, served with choice of side

• Fried Shrimp PlatterUSD 26.00

  Large Gulf shrimp lightly battered, served with choice of one side

• Fried Oyster PlatterUSD 35.00

  Fresh Oysters lightly battered and deep fried served with choice of one side

• Fried or Grilled ChickenUSD 18.00

  Two boneless breasts battered and fried or Grilled served with choice of side

Pasta

Steaks

• Ribeye SteakUSD 38.00

  The juiciest steak selection, well marbled and moist, served with choice of side

• Filet MignonUSD 42.00

  The tenderest of steaks, served with choice of side

Desserts

• Brownie ala modeUSD 10.00

  Triple chocolate brownie with walnuts topped with vanilla ice cream

• Peach CobblerUSD 9.00

  served warm and topped with whipped cream

• Crème BruleeUSD 9.00

  smooth, thick custard topped with carmalized sugar

• Bread PuddingUSD 10.00

  Deep fried bread pudding bites topped with powdered sugar and cinnamon served with a rum dipping sauce

• SorbetUSD 7.00

  A delicious palate cleansing frozen, fruit, puree

• A La ModeUSD 2.50

  Add on a scoop of vanilla ice cream to your dessert

Cocktails

• WindjammerUSD 12.00

  house made red fruit punch, 151, light rum

• Bali HaiUSD 12.00

  house made yellow fruit punch, 151, light rum, melon liqueur, and brandy

• Red TurtleUSD 12.00

  tequila, creme de noya, sweet & sour, splash of club soda

• Goombay PunchUSD 12.00

  House made red fruit punch light rum and coconut rum

• Snug HarborUSD 12.00

  Housemade Yellow Fruit Punch, Light Rum, 151 Rum

• Parisian SummerUSD 12.00

  champagne, st. germaine, soda water, lemon

• SazeracUSD 12.00

  Rye whiskey, bitters, simple syrup

• Old ElijahUSD 12.00

  Elijah Craig old fashioned with Muddled orange,cherry,simple syrup,dash of bitters

Sparkling

• Segura Viudas

  Light floral notes. Full of flavor, with good acidity and notes of citrus

• Nicholas Feuillatte NV,FR

  A delicate Champagne with fresh white fruit notes of apple, pear, and peach intermingled with toasty soft bubbles

• Collet Art Deco NV,FR

  A Champagne with notes of green apple, grapefruit, and pear. Brioche, toast, and citrus with bright minerality

White Wines

• Santa Cristina Pinot Grigio, IT

  Delicate aromas and flavors of crisp ripe apples, and white flower blossoms

  • BottleUSD 32.00

• Erath Rose

  Delicate flavors of kiwi, peach, raspberries, and sweet grapefruit.

  • BottleUSD 36.00

• Unshackled Sauvignon Blanc, CA

  Displays notes of melon, peach, fresh citrus, lime, and tropical fruit. Bright with beautiful mouthfeel

  • BottleUSD 36.00

• A to Z Chardonnay

  Fresh lively nose, fresh cut apples, distinct tropical notes, and floral undertones.

  • BottleUSD 38.00

• Chateau St. Michelle Riesling

  Harvested at peak ripeness, tart crisp apples and peach notes.

  • BottleUSD 32.00

Red Wines

• Erath Resplendent Pinot Noir, OR

  A silky cool, wine with notes of black plum, cherry, and earth. Richly textured with juicy, balanced acidity. Toasted spice, vanilla, and oak on the finish

  • BottleUSD 36.00

• Uppercut Cabernet Sauvignon, CA

  A California cabernet boasts aromas of dark fruit, espresso, violet, and spice. Smooth blackberry, black cherry and cocoa flavors with caramel and toffee

  • BottleUSD 32.00

• Nieto Senetiner Malbec, ARG

  A full nose of ripe blackberry plum, and sweet spices with silky, warming black fruit such as plums, cherries, clove, pepper, and cinnamon spice

  • BottleUSD 36.00

• French Blue Bordeaux

  Blend of Merlot and Cabernet, deep ruby red in color, with intense aromatics.

  • BottleUSD 36.00

• Saldo Zinfandel, CA

  An old vine wine with aromas of ripe red cherry, black cherry. Palate notes show blackberry baking spices, black pepper, and a hint of chocolate. A rich, full wine that is smooth throughout

  • BottleUSD 42.00

• Villa Antinori Tuscan Red Blend, IT

  A full-bodied velvety Italian Tuscan red blend captivating and defined by fruity notes of black cherries and black currants with hints of cocoa and coffee

• Prisoner Red Blend, CA

  Aromas of ripe raspberry, vanilla, and coconut melt together with dried blackberry and pomegranate with vanilla on the finish

Beer

• Abita AmberUSD 6.00

• Jockamo Juicy IPAUSD 6.00

• StellaUSD 6.00

• Dos EquisUSD 6.00

• Envie IPAUSD 6.00

• Austin's CiderUSD 6.00

• Michelob UltraUSD 6.00

• SeaQuench AleUSD 6.00

• Sam Adams N/AUSD 6.00

Show Room

• Small Cheese PlateUSD 26.00

• Large Meat-Cheese PlateUSD 32.00

• Deviled EggsUSD 12.00

  Four Deviled Eggs with a remoulade yoke served with spicy shrimp.