Ícono

Social Corner Yaletown

De CAN$31 a CAN$50

Italiana

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 111 veces hoy

Bueno para ocasiones especiales
Animado
Restaurante de moda

Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.

Pide a domicilio o para llevar

Por qué son un Ícono

Del equipo editorial de OpenTable: With its lively vibe and menu featuring Italian and Spanish dishes, Social Corner Yaletown is an anytime favorite that also happens to be Michelin-recommended. Whether for happy hour or dinner, this spot always delivers with well-crafted cocktails – including a dedicated spritz menu – and fare that spans from shareable bites like patatas bravas to pizzas made with 72-hour fermented dough.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Italiana, Española
Horarios
Brunch Lun–Vie 11:00–14:00 Sáb, Dom 11:00–14:30 Almuerzo Diario 11:00–17:00 Hora feliz Lun–Vie 14:00–17:00 Cena Diario 17:00–23:00
Número de teléfono
(604) 428-6111
Página web
http://www.persesocialcorner.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir

Ubicación
891 Homer St, Vancouver, V6B 2W2 BC
Zona
Yaletown
Intersección en calle
Homer and Smithe Street
Parking details
Sin
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Se admiten perros, Trae tu propio vino, Traiga su propio licor, Vegana, Vinos

Menú

TAPAS

JAMON IBERICO DE BELLOTA CAD 38.00
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)CAD 17.00
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)CAD 12.00
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) CAD 43.00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)CAD 17.00
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO CAD 28.00
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO CAD 22.00
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI CAD 22.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)CAD 34.00
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO CAD 12.00
CALAMARI DI MAMMA (GLUTEN-FREE)CAD 26.00
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREADCAD 10.00
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGACAD 38.00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIESCAD 15.00
Parmigiano reggiano, truffle aioli

PASTA

LOBSTER & CRAB RAVIOLI CAD 42.00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO CAD 31.00
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE CAD 48.00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE CAD 39.00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)CAD 37.00
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina

GREENS + SOUPS

GOAT CHEESE SALAD (V)CAD 25.00
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR CAD 22.00
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)CAD 20.00
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)CAD 17.00
San marzano tomatoes, crema, mascarpone, served with flatbread

ADD ON

CHEESE
- Feta Cheese CAD 5.00
- Crispy Goat Cheese CAD 4.00
- Burrata Pugliese CAD 12.00
VEG + MORE
- AvocadoCAD 3.00
- Black Olives CAD 3.00
- BeetsCAD 4.00
- CapersCAD 3.00
SEAFOOD
- Tiger Prawns CAD 14.00
- Kuterra™ Salmon CAD 15.00
MEAT
- Organic Chicken Breast CAD 12.00
- Prosciutto di Parma 12CAD 12.00
- Organic Angus Striploin CAD 15.00
- Sliced Spanish Chorizo CAD 10.00
- Crumbled BaconCAD 4.00

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

VG- VEGAN / V-VEGETARIAN

PIZZA

72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.

CAPRICCIOSACAD 32.00
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLACAD 29.00
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBUCAD 29.00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)CAD 29.00
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARACAD 34.00
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA CAD 32.00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALECAD 33.00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)CAD 30.00
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA CAD 6.00
- ARUGULACAD 4.00
FUNGHI (V)CAD 29.00
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON CAD 5.00
MARGHERITA (V)CAD 24.00
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA CAD 33.00
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,

ADD ON

CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) CAD 62.00
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS CAD 14.00
SEAFOOD PAELLA (2-PEOPLE) CAD 65.00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) CAD 15.00
- SLICED SPANISH CHORIZO CAD 10.00
RISOTTO BURRO E SABLEFISH CAD 49.00
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS CAD 14.00
THE BURGER (Limited quantity) CAD 36.00
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON CAD 5.00
- QUEBEC FOIE GRAS GRADE A CAD 26.00
- CRISPY GOAT CHEESE CAD 5.00
- SAUTEED MUSHROOMS CAD 6.00
RACK OF LAMB CAD 57.00
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN CAD 78.00
Australian Tajima Wagyu
8OZ FILET CAD 66.00
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri

SIDES

GRILLED ASPARAGUS CAD 12.00
CHILI TOSSED BROCCOLINI CAD 14.00
CAULIFLOWER STEAK CAD 14.00
TIGER PRAWNS CAD 14.00
PATATAS BRAVAS CAD 17.00
FRIES CAD 10.00
TRUFFLE FRIES CAD 15.00
SEARED FOIE GRAS CAD 26.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VG-VEGAN / V- VEGETARIAN

Lo que dicen 239 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.4Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Vancouver/Columbia Británica
Los más reservados
Vancouver
Los más reservados

239 reseñas

L
Laura
Vancouver
1 reseña
2.0
1 reseña
Comieron hoy
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
As a first time guest, I was really looking forward to a great experience. Michelin recommended? What could go wrong. I am celiac and always review menu before booking. I knew there were only 2 pasta options but all the pizzas were able to be made gluten free. When we were seated, our server was made aware that it was my husbands 50th birthday. This was never acknowledged again. When we placed our orders, I was told they had no gluten free pizza dough. This is a Michelin recommended restaurant on valentines long weekend. I would assume they’d be prepared. Given there are only 2 gluten free options that are both meat sauce, I asked for a white sauce on GF pasta like the Alfredo they use on the pizza I originally wanted. When the food arrived, the server auctioned off our food having no idea who had ordered what. My dish was penne noodles with Alfredo sauce and a grilled chicken breast (running almost $50+tax once they charged me for the extras). It was a fine pasta but when the server did a quality check he said “I’m so glad to see the chef went above and beyond for you” as if I had made an obscure request. I wouldn’t have had to ask for a white sauce pasta if the kitchen prepared GF pizza dough and would have spent $20 less on something I actually wanted. I was highly unimpressed with the entire experience. If you’re looking for a good Italian meal with gluten free options (every time), go to Nook or Elio Volpe. They may not be Michelin recommended but this place shouldn’t be either.
¿Te fue útil?
C
Cassandra
Vancouver
3 reseñas
5.0
3 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love the vibes and we were so lucky to get a booth seat where we could watch the chef to make pizza! It’s amazing! The food was very delicious and I enjoyed the seafood paella so so much!!! Will go back again!
¿Te fue útil?
J
Jennifer
VIP
Vancouver
17 reseñas
5.0
17 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The serve one of the best burgers in the city because they ask how you would like it prepared! I choose medium rare. Pizza was also delicious. We had a time restriction so our orders came piping hot very quickly.
¿Te fue útil?
N
Nicholas
Manitoba
10 reseñas
3.0
10 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 4
Our server was a dead fish. The food and ambiance were good.
¿Te fue útil?
C
Ching-Tang
San Francisco
1 reseña
4.0
1 reseña
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
The food was excellent, the drinks, especially the Valentine’s Day non-alcoholic one, was spectacular. The Burger was amazing with the truffle fries. The mussels, clam and shrimps are delicious.
¿Te fue útil?
z
zureen
Vancouver
4 reseñas
3.0
4 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 5
3. Servicio 1
4. Ambiente 5
Service was slow. Our waiter kept forgetting about us- he would pass by us and then realize he forgot us. Took 20 mins to get tap water. Our cocktails arrived after our entrees and he kept making excuses that clearly weren’t true. Next to us was a table of white people, and he treated them far better than us. Food was great 10/10. I just hope this guy was having an off day.
¿Te fue útil?
R
Ricky
Vancouver
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Probably the best dining service I’ve ever had! I would highly recommend this place to anyone looking for some fine dining downtown.
¿Te fue útil?
V
Vicki
Minneapolis
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!
¿Te fue útil?
s
sonia
Vancouver
4 reseñas
2.0
4 reseñas
Comieron hace 2 días
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 5
Honestly such a disappointing experience. We called and emailed before hand to make sure there would be a gluten free pizza available, but upon ordering our waiter informed us there would be no gluten free crust available for atleast 3 hours (8pm). This was so upsetting as we booked the reservation 1 month prior and couldn’t even go someplace else. I ended up modifying a pasta to make it gluten free and vegetarian and then proceeded to pay $44 for plain pasta with sauce. Absolutely absurd. We didn’t want to create a scene or ruin our Valentines day so we quietly left. I don’t understand why I paid $44 for plain penne pasta with sauce. The price included a stuffed ricotta and mushroom ravioli which I didn’t get, and I paid an extra $4 for the gluten free pasta. It made sense for the Ravioli to be $40 as it’s stuffed and homemade, but why is it the same price even with plain pasta, plus an extra fee. Honestly a really disappointing Valentine’s day.
¿Te fue útil?
M
Meghan
Vancouver
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Felt rushed. An order now, hurray and eat. Get out in one hour, no need to order dessert because your one hour is almost up.
¿Te fue útil?

Preguntas frecuentes

Social Corner Yaletown ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (604) 428-6111.

Social Corner Yaletown tiene una calificación promedio de 4.5 estrellas, según 239 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 feb 2025

7:00 p.m.

Reservado 111 veces hoy

Pide a domicilio o para llevar

891 Homer St, Vancouver, V6B 2W2 BC

Áreas del restaurante

Información adicional

Intersección en calle
Homer and Smithe Street
Zona
Yaletown
Horarios
Brunch Lun–Vie 11:00–14:00 Sáb, Dom 11:00–14:30 Almuerzo Diario 11:00–17:00 Hora feliz Lun–Vie 14:00–17:00 Cena Diario 17:00–23:00
Precios
De CAN$31 a CAN$50
Cocinas
Italiana, Española
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Se admiten perros, Trae tu propio vino, Traiga su propio licor, Vegana, Vinos

Página web
http://www.persesocialcorner.com/
Número de teléfono
(604) 428-6111

Social Corner Yaletown

Haz una reservación

Pide a domicilio o para llevar

Por qué son un Ícono

Áreas del restaurante

Información adicional

TAPAS

JAMON IBERICO DE BELLOTA CAD 38.00

PATATAS BRAVAS (VG)CAD 17.00

WARM MIXED MEDITERRANEAN OLIVES (VG)CAD 12.00

CHARCUTERIA Y QUESOS (2-3 PEOPLE) CAD 43.00

HUMMUS (VG)CAD 17.00

WAGYU BEEF CARPACCIO CAD 28.00

CHARRED IBERICO CHORIZO CAD 22.00

LOBSTER & CRAB RAVIOLI CAD 22.00

BEETS E BURRATA (V)CAD 34.00

CALAMARI DI MAMMA (GLUTEN-FREE)CAD 26.00

GARLIC FLATBREADCAD 10.00

BOGA BOGACAD 38.00

TRUFFLE FRIESCAD 15.00

PASTA

LOBSTER & CRAB RAVIOLI CAD 42.00

GNOCCHI AL POMODORO CAD 31.00

LINGUINE AI FRUTTI DI MARE CAD 48.00

RIGATONE BOLOGNESE CAD 39.00

CACIO E PEPE (V)CAD 37.00

GREENS + SOUPS

GOAT CHEESE SALAD (V)CAD 25.00

PER SE CAESAR CAD 22.00

INSALATA VERDE DI CASA (V)CAD 20.00

CREMA DI POMODORI (V)CAD 17.00

ADD ON

CHEESE

VEG + MORE

SEAFOOD

MEAT

Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.

PIZZA

CAPRICCIOSACAD 32.00

DIAVOLACAD 29.00

MALIBUCAD 29.00

DRUNKEN GOAT (V)CAD 29.00

CARBONARACAD 34.00

FORZA ITALIA CAD 32.00

CRIMINALECAD 33.00

TARTUFINA (V)CAD 30.00

FUNGHI (V)CAD 29.00

MARGHERITA (V)CAD 24.00

PEPPERONI E RICOTTA CAD 33.00

ADD ON

CHEESE

SAUCES

VEG + MORE

SEAFOOD

MEAT

ENTRÉES

CHICKEN PAELLA (2 PEOPLE) CAD 62.00

SEAFOOD PAELLA (2-PEOPLE) CAD 65.00

RISOTTO BURRO E SABLEFISH CAD 49.00

THE BURGER (Limited quantity) CAD 36.00

RACK OF LAMB CAD 57.00

10OZ STRIPLOIN CAD 78.00

8OZ FILET CAD 66.00

All steaks served with choice of:

SIDES

GRILLED ASPARAGUS CAD 12.00

CHILI TOSSED BROCCOLINI CAD 14.00

CAULIFLOWER STEAK CAD 14.00

TIGER PRAWNS CAD 14.00

PATATAS BRAVAS CAD 17.00

FRIES CAD 10.00

TRUFFLE FRIES CAD 15.00

SEARED FOIE GRAS CAD 26.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Social Corner Yaletown pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Social Corner Yaletown?

¿Social Corner Yaletown acepta reservaciones actualmente?