A journey of the freshest tastes from Lakes Entrance
First Course
Broadwater Oyster
mignonette
Scallop Tartare
kimchi, whipped soy
Second Course
School Whiting Crudo
marigold, walnut, cumin
Fish finger
beurre blanc, onion, herbs
BBQ Octopus
harissa, olive, capocollo
Main Course
Gummy shark
dashi veloute, zucchini, capers
Dessert Course
Wild Coast Honey Madeline
white chocolate, granny smith, mountain pepper