A journey of the freshest tastes from Lakes Entrance
First Course
Broadwater Oyster
mignonette
Scallop Tartare
kimchi, buckwheat
Second Course
Gurnard Crudo
marigold, walnut, cumin
Fish finger
herb salad, tabasco, beurre blanc
BBQ Octopus
harissa, olive, capocollo
Main Course
Gummy Shark
dashi veloute, asparagus, samphire
Dessert Course
Wild Coast Honey Madeline
white chocolate, granny smith, mountain pepper