Sol De Mexico

Aperitivos / Appetizers

• Guacamole "Tenochtitlan"USD 9.00

  Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos

• Crepa Criolla de HuitlacocheUSD 12.00

  Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces

• Ceviche "Chichihuhulitly"USD 10.00

  Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro

• Entremes "Azteca" Variado y Surtido

  Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Price is per person

  • For 2USD 18.00
  • For 3USD 27.00
  • For 4USD 36.00

• Sopesitos Surtidos "Xilonen"USD 10.00

  Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantains with sour cream, black beans with chorizo and guacamole

• Uchepos Tarascos GratinadosUSD 9.00

  Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan

• Sopa Azteca "Morfeo"USD 8.00

  Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips

• Enchiladas PotosinasUSD 11.00

  Chile-spiked corn-masa turnovers stuffed with hass avocados, diced tomatoes, cilantro chile Serrano, lime juice, deflamed white onions, served with totopos

• Tamales de Queso con RajasUSD 10.00

  Central-style tamales filled with homemade queso fresco; roasted pepper rajas and our traditional creamy tomatillo sauce

• Ensalada Sol de Mexico "Caesar Salad"USD 14.00

  A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry JackCheese

Poquito Mas / Sides

• Frijoles RefritosUSD 3.00

• Frijoles CharrosUSD 3.00

• Arroz a la MexicanaUSD 3.00

• Arroz y FrijolesUSD 5.00

• Salsa HabaneraUSD 2.00

• Puré de PapasUSD 3.00

• Platanos con CremaUSD 4.00

• Chips and SalsaUSD 3.00

Entrees

Especialidades / Specialities

• CocodriloUSD 23.00

  En Hidalgo todo lo que camina, arrastra, nada, corre y vuela va pa la Cazuela (In Hidalgo everything that walks, crawls, swims, runs and flys goes to the casserole) seared slow cooked Florida Alligator meat, has a delicate flavor; some describe it as a cross between chicken and crab. In a creamy sauce of roasted peanuts, chile de arbol, garcil, served with cheese green chilaquiles flavored with epazote

• Enchiladas de Mole RojoUSD 18.00

  Free-range grilled chicken breast, with just made corn tortillas doused with a smooth sauce of Mole rojo sweet spices, drizzled with home-made sour cream; served with Mexican rice, Guerrero

• Borrego en Mole NegroUSD 24.00

  Grilled rack of Australian baby lamb in inky black mole with chile Chihuacle, and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty

• Carne Asada a la ParrillaUSD 26.00

  Charcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)

• Camarones Al Mojo de Ajo de LujoUSD 22.00

  Fresh Florida pink shrimp with sweet toasted garlic, avocado, grilled green onions, diced tomatoes, cilantro, lime juice and Pueblan white rice

• Lengua en Chile AjoUSD 23.00

  Cow beef tonge with a garlicky guajillo sauce, served with roasted chayote, and white rice

• Pescado en Salsa de CamoteUSD 21.00

  Grilled salmon marinated with guajillo, served with a sweet potato sauce and manzano pepper

• Chiles Rellenos VegetarianosUSD 17.00

  Poblanos sfuffed with roasted veggies, woodland mushroom, cheese served with green mole, Mexican rice

• Cerdo en ManchamantelesUSD 19.00

  Grilled pork tenderloin in a fruity red-chile sauce with grilled pineapple, ripe plantain, caramelized apple and mashed rustic potatoes

• Costillas de Res en Salsa de CascabelUSD 23.00

  Braised subcculent beef short ribs in a tangy chile cascabel sauce served with black beans, grilled Mexican calabacita

Wines

That We Highly Recommend with This Menu

• 2014 the Spanish Quarter, Cabernet Sauvignon, Tempranillo SpainUSD 28.00

• 2012 Reserva Castillo de Molina Malbec from ChileUSD 27.00

• 2012 L.a. Cetto Cabernet Sauvignon from Valle de Guadalupe, Baja CaliforniaUSD 30.00

• 2014 Mezzacorona Pinot Grigio from ItalyUSD 26.00