Crudo e Mare
Pizzella Nera con Salmone Rosa e Stracciatella*USD 17.00
Squid ink sourdough pizza, beet-cured Wester Ross salmon, Wolf Meadow Farm stracciatella, lemon, extra virgin olive oil
Tartara di Tonno*USD 18.00
Wild Atlantic yellowfin tuna tartar, salsa verde, beet mostarda, farm egg yolk, cracker
Tonno Tonnato*USD 17.00
Wild Atlantic yellowfin tuna, toasted pine nuts, husk cherries, radish, tonnato
Tonno Grasso*USD 20.00
Roasted bone marrow, yellowfin tuna tossed with a parsnip vinaigrette, crispy breadcrumbs, parsley, garlic
Acchiuge di Branzino in Bagnone*USD 14.00
Thinly sliced branzino, warm tomato broth, fennel, marjoram, crostini
Antipasti / Starter Course
Tagliere di Contadino con Gnocco FrittoUSD 24.00
Italian Farm Board: coppa picante, salame Toscano, soppressata dolce, speck, porchetta di cinghiale, prosciutto alle nocciole, mortadella tartufo, chuck salame, crostini di Toscana, stravecchio, lazy lady, mostarda
Polpo alla MediterraneaUSD 18.00
Sautéed Spanish octopus, sausage, taggiasca olives, Northspore king trumpet mushrooms, Dandelion Springs Farm turnip puree, saffron potatoes, basil oil
Muscoli alla GenoveseUSD 14.00
Bang's Island mussels, pinot grigio, parsley, garlic, extra virgin olive oil, crostini
Capesante Rosticciate con Speck Croccante e Scamorza TartufoUSD 20.00
Pan-seared dayboat scallops, bagna cauda, crispy speck, truffle scamorza
Gonfietti Prosciutto e BurrataUSD 16.00
Lightly-fried sage focaccia, prosciutto Legato, burrata di Luca
Focaccia di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from Italy
NormaleUSD 15.00
PizzataUSD 16.00
Tomato, capers, olives, anchovy
Con Prosciutto LegatoUSD 18.00
A Donna Scala Pugliese
Traditional Napoletana PizzaUSD 20.00
Sourdough pizza, San Marzano tomato, mozzarella di Giuseppe, basil
Insalata / Salad Course
Misticanza di Campo con PecorinoUSD 10.00
Organic farm greens & chicories, shaved pecorino, dressed with a rosemary garlic olive oil, and balsamic vinegar
BarbabietoleUSD 11.00
Organic roasted beet salad with Stonecipher Farm beets, gorgonzola dolce, Dandelion Spring Farms baby kale, dressed with honey, lemon, olive oil, and sea salt
Primi / Pasta Course
Our pasta is hand crafted in house daily
Mandilli al Vero Pesto GenoveseUSD 22.00
Handkerchief pasta tossed in an authentic Genovese basil pesto
Cappellacci di Zuca al TartufoUSD 32.00
Cappellacci with Marina di Chioggia squash, Parmigiana-Reggiano, white "Alba" truffle butter
Spaghetti alla VongoleUSD 24.00
Housemade spaghetti pasta, manila clams, parsley, Pinot Grigio, light tomato, garlic, extra virgin olive oil
Gnocchi di Pesce con Tocco di PomodoroUSD 24.00
Branzino and potato gnocchi, San Marzano tomato tocco, pecorino
Maccheroncelli all' Italiano AmericanoUSD 24.00
Maccheroncelli pasta, Napoletana meatballs, San Marzano tomato sauce
Zuppa alla MantovanaUSD 18.00
Dandelion Springs Farm butternut squash soup, extra virgin olive oil, Parmigiana-Reggiano, amaretti biscotti
Secondi / Main Course
Chianina Tagliata alle ErbeUSD 56.00
Local black angus, pasture-raised, dry-aged, herb-rubbed ribeye, Dandelion Springs Farm crispy potatoes in white "Alba" truffle butter, gorgonzola salsa
Rombo Ciodatto con Pesto di MandorleUSD 34.00
Pan-roasted spotted fluke, organic sunchoke and salsify sauté, arugula and almond pesto
Stoccafisso AccomodataUSD 30.00
Viking stock fish, San Marzano tomato, pinot grigio, Stonecipher potatoes, taggiasca olives, extra virgin olive oil, pine nuts, capers
Branzino alla LigureUSD 34.00
Whole, oven-roasted branzino, pine nuts, taggiasca olives, pinot grigio, Stonecipher Farm cocktail tomatoes and parsnips
Tenero di Cervo con FunghiUSD 36.00
Pan-roasted venison loin, Northspore king trumpet mushrooms, Barbera sauce
Coniglio con PolentaUSD 32.00
Sumner Valley Farm rabbit, barbera braise, creamy polenta