Served Monday - Saturday 17:00 - 22:00
For The Table
Bread BasketGBP 4.90
Green OlivesGBP 4.50
Truffled AranciniGBP 6.50
Roasted AlmondsGBP 3.90
Padron PeppersGBP 5.50
Cornish Crab Cake GBP 6.50
Oysters
MALDON ROCKS (three)GBP 14.00
MALDON ROCKS (six)GBP 24.00
MALDON ROCKS (dozen)GBP 42.00
COLCHESTER MERSEA (three)GBP 14.00
COLCHESTER MERSEA (Six)GBP 24.00
COLCHESTER MERSEA (dozen)GBP 42.00
Lobster
ThermidorGBP 29.50
Half
ThermidorGBP 59.50
Whole
GrilledGBP 29.50
With Garlic and Parsley Butter (Half)
GrilledGBP 59.50
With Garlic and Parsley Butter (Whole)
Starters
Burrata Al Pomodoro (V)GBP 11.00
with cherry tomato salsa & home-made focaccia
Monkfish CarpaccioGBP 14.50
with nigella seeds, dill & crispy capers
Tiger Prawns FlambeeGBP 14.50
with pickled samphire & seaweed butter
Soup Of The Day (VG)GBP 8.50
served with crusty bread
Crayfish, avocado & chives tianGBP 12.50
With citrus coulis
Crispy Sticky QuailGBP 11.50
with spring onions, chilli & coriander
Heirloom Courgettes Panaché (VG)GBP 11.50
with confit kohlrabi, runner peas & cashew cream
Solus Pulled Beef Brisket GBP 12.50
with curried pickled turnips & honey mustard
Mains
Sole à La Meunière (for two to share)GBP 59.00
stoned baked served with caper & lemon butter sauce
Halibut Fillet En Papillote BakedGBP 28.50
with salsify cream, charred asparagus & sauce vierge
Duck Leg ConfitGBP 26.90
Dauphinoise gratin, braised endives & port jus
Cotswold Roasted Lamb CannonGBP 27.50
with roasted roots, kale & marchand de vin
Cumbrian Saddleback Pork BellyGBP 25.50
with apple cider purée, roasted glazed heritage carrots & red wine jus
Pan Seared TunaGBP 25.90
served rare with radicchio, chicory, grapefruit, tarragon, dill & fennel
Maple Grilled Celeriac Steak (VG)GBP 24.50
with bourbon shallots, oyster mushrooms & ginger gremolata
Grill
28 Days Dried Aged Hereford
Ribeye (250G)GBP 28.50
28 Days Dried Aged Hereford
Bavette (250 G)GBP 24.50
28 Days Dried Aged Hereford
Cote De Beuf (900 G) (For two to share)GBP 79.00
28 Days Dried Aged Hereford
Pasta
Frutti Di Mare Linguine GBP 27.90
with pan roasted scallops, tiger prawns, clams, mussels & white wine saffron sauce
Pappardelle all`Agnello GBP 24.90
with a rich slow braised lamb shoulder & red wine ragù
Paccheri all’Arrabbiata (V)GBP 23.50
san marzano tomatoes, chillies, basil & pecorino romano
Fettuccine Alfredo (V)GBP 22.50
with parsley butter sauce & vintage parmesan
Sides
Truffle & Parmesan FriesGBP 6.50
French FriesGBP 5.50
Garden Salad with Heritage Tomatoes GBP 5.90
Rosemary Baby PotatoesGBP 5.90
Cauliflower Cheese GratinGBP 6.90
Fine Beans with Shallot VinaigretteGBP 6.90
Tender Stem Broccoli, Chilli & Lemon Oil GBP 6.90
