vegan menu available - just ask
Main
Tua Phrik KrobGBP 4.00
deep fried cashew nuts with makrut lime leaf and dried chilli
Gai Ping Pak Dtai
southern style chicken skewers with crispy fried shallots
- eaGBP 4.80
Mu YaangGBP 9.00
coconut smoked pork shoulder with chilli and garlic dressing
Lao Style Dtom JaewGBP 10.00
soup of grilled aubergines, kajorn flowers, mushrooms, chilli and northern herbs
Laab HetGBP 12.00
isaan style salad of mixed mushroom, chilli and thai herbs
Fai DaengGBP 9.85
stir fry of seasonal greens, asian mushrooms and fermented yellow beans
Nahm Dtok Plaa ThortGBP 21.00
isaan style deep fried seabass with herbs, roasted rice powder and a chilli dressing
Gaeng Baa Gai SapGBP 15.50
dry jungle curry with minced chicken, thai aubergines, long leaf coriander and holy basil
Mu ParlowGBP 15.50
five spice soy braised pork with fermented chilli sauce and a soy cured egg
Gaeng Gari JayGBP 15.50
aromatic yellow curry with long aubergines, charlotte new potatoes and flourish farm courgettes served with an ajut relish
Gaeng Som GungGBP 15.50
sour curry of prawns, lotus shoots and thai omelette
Khao Nieo | Khao Hom Mali**
sticky rice | jasmine rice - just ask if you need more
- ppGBP 3.95
Wine
Covante | Campania | ItalyGBP 11.00
IGP and biodynamic orange wine with a fruity and floral palate with note of apple, banana, peach and wisteria and a long savoury finish