Tapas and Flatbreads
Tapas
House marinated olives (ve)GBP 4.50
Freshly baked bread, Arbequina extra virgin olive oil (ve)GBP 4.00
Manchego, Brixton honey, salted almonds (v)GBP 12.00
Pan con tomate, grilled Brixton sourdough, Nutbourne tomatoes, garlic oil, fennel pollen (ve)GBP 8.00
Courgette carpaccio, burnt lemon and London honey dressing, smoked almonds, garden herbs (ve) GBP 10.50
House cured beef fillet, truffle emulsion, wild rocket, pickled shallot, shaved manchegoGBP 18.00
Fresh peach, torn mint, fresh chili, wild rocket, tenderstem broccoli (v)GBP 9.50
Fresh peach, Jamon serrano, torn mint, fresh chiliGBP 13.00
Fresh anchovies, lemon oil (v)GBP 10.00
Papa G charcuterie selection - Lomo, Cecina, Jamon, ChorizoGBP 19.00
Caramelised onion and potato tortilla, alioli (v)GBP 8.00
‘Patatas bravas’- Double cooked potato, burnt chili and tomato fondue, plant based aioli (ve)GBP 7.50
‘Croquetas’ - Jamón Serrano croquetas / wild mushroom croquetas, paprika emulsión (v) GBP 6.50
3 per portion
Flatbreads
Tempus no.8 Nduja, smoked Scamorza, fresh rocketGBP 12.00
Morcilla, Picos de Europa, walnut, honey, lemonGBP 12.00
Tomato, La Latteria stracciatella, basil, olive oil (v)GBP 9.50
Wootenderstem, courgette, burnt lemon and oregano, tomato (ve)GBP 9.50