12 PM until 3:30 PM. Wednesday, Thursday and Friday. A $5 split charge for entrees, salads & sandwiches. Any substitutions may incur an additional fee
Salades
Salade de FranceUSD 13.95
blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette
Salade Verte à la Sophie**USD 8.95
mesclun greens dressed in house vinaigrette
Salade de Chèvre Chaud**USD 15.95
endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette
Salade au SaumonUSD 16.95
our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette
Salade de Confit de CanardUSD 17.95
duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette
Sandwiches
Hamburger Monsieur Jean*USD 17.95
black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries
Sophie's Veggie BurgerUSD 17.95
veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries or vegan mayo & vegan cheese
Sliced Steak SandwichUSD 18.95
sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries
Grilled Vegetable SandwichUSD 13.95
mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries
Grilled Chicken SandwichUSD 16.95
grilled chicken breast, brie and roasted red peppers on french bread with a pesto mayo served with french fries
Cured Salmon SandwichUSD 17.95
our in house cured salmon on country bread with goat cheese, greens and french fries
Croque-Monsieur / Madame*USD 16.95
grilled melted gruyère cheese and ham on grain bread served with french fries madame served with a sunny side up egg on top
Appetizers
Pizza de ProvenceUSD 7.95
with toasted sunflower seeds, blue cheese and baked pears
Moules MarinièreUSD 20.95
classic mussels in white wine, butter , shallot and garlic sauce
Petite Fondue de FromageUSD 14.95
three melted cheeses with potato slices
Soupe à l'Oignon Gratiné**USD 13.95
traditional onion soup
Escargots
snails in a garlic and shallot butter sauce
- 1/2 DozenUSD 13.95
- One DozenUSD 24.95
Pâté de MaisonUSD 15.95
peppercorn pâté served with toast points, cornichons and greens
Entrées
Crevettes à l'AilUSD 23.95
sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable
Jambe d'Agneau BraiséeUSD 32.95
new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions
Vol-au-Vent de Fruit de MerUSD 32.95
mixed seafood of scallops, shrimp and salmon served in a puffed pastry
Quiche du JourUSD 15.95
ask about our daily quiche served with a cup of soup and mixed greens
Le Coq au Vin de SophieUSD 26.95
hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)
Saumon Eze* **USD 33.95
mustard encrusted pan seared atlantic salmon fillet in a mustard herb sauce (honey, tarragon, cilantro & thyme) served over garlic sautéed baby spinach
Bœuf Bourguignon Pot PieUSD 19.95
beef bourguignon pot pie
Steak Frites* **USD 29.95
8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries
Paneed Pork LoinUSD 27.95
pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans
Sides
Pommes FritesUSD 7.00
hand cut french fries
French BreadUSD 4.00
extra serving refill
Sautéed Green BeansUSD 7.00