Smalls
Summer Bread ServiceUSD 12.00
focaccia, pickled green tomato, buttermilk, local dill
House Made RicottaUSD 13.00
parsley, olive oil, charred focaccia
Zucchini BreadUSD 14.00
summer squash chutney, mint, yogurt
WatermelonUSD 14.00
seabeans, green coriander, feta, masala
Farm EggUSD 15.00
smoked ocean trout, celery-root, chili crunch
MusselsUSD 15.00
pickled mussels, cucumber, melon, dill
Shared
Vertical Roots WedgeUSD 14.00
maple-tahini aioli, pistachio, bbq breadcrumbs, herbs
Rainbow CarrotsUSD 14.00
romesco, almonds, carrot butter, harissa
Acorn SquashUSD 15.00
pistachio, seabean honey, summer peppers, pork katsuobushi
SC ShrimpUSD 16.00
green garlic, nappa cabbage, potatoes
SC PeachesUSD 14.00
peach butter, lemongrass, almond, basil
Parisian GnocchiUSD 18.00
caulifower, marigold butter, botarga, herbs
Heirloom TomatoUSD 14.00
sweet onion vinaigrette, popped sorghum, white chocolate
Large
House-Made SpaghettiUSD 22.00
celery, miso butter, roasted garlic, parmesan, cured egg yolk
Red GrouperUSD 33.00
butterbeans, truffle butter, braised cucumber, bread crumbs
Koji Aged Pork LoinUSD 30.00
rutabaga & celery root gratin, pickled fennel, apple butter
Short RibUSD 31.00
sweet corn puree, black garlic, shishito peppers
Sweets
BeetsUSD 12.00
cocoa nib, dulce de leche, blackberry
CheesecakeUSD 12.00
blueberry, thyme, sorrel
White Chocolate MousseUSD 12.00
sorghum, satsuma, caramelized white chocolate, popcorn powder
Panna CottaUSD 12.00
yogurt, honeycomb, watermelon rind, olive oil
Chef's Tasting Menu
Amuse Bouche Include
Four CoursesUSD 55.00
Six CoursesUSD 75.00
