SottoTerra

4.4

45 reseñas

más de $50

Italiana

Romántico
Bueno para ocasiones especiales
Innovador

Sotto Terra features creative presentations of traditional and modern Italian cuisine in an intimate and fine dining setting.

No disponible en OpenTable

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Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Italiana
Horarios
Cena mar–sáb 18:00–22:00
Número de teléfono
(863) 354-7025
Página web
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Roberto Franzoni

Ubicación
1000 Streamsong Dr, Bowling Green, 33834 FL
Zona
Bowling Green
Parking details
Estacionamiento de hotel
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Vinos

Menú

Starter

Togliere di Salumi e FormaggiUSD 19.00
cured italian meats | italian cheeses | mostarda | crostini | dried fruits
Beef ConsomeéUSD 12.00
pork, veal & beef tortellini
Caesar SaladUSD 12.00
romaine | anchovy | crispy parmesan | roasted garlic vinaigrette
Artisan GreensUSD 12.00
heirloom cherry tomatoes | caramelized walnuts | crispy goat cheese | balsamic vinaigrette
MeatballUSD 24.00
wagyu | pork | veal | alta cucina tomato sauce | ricotta
Crudo di Tonno*USD 20.00
sushi grade tuna | dijon | honey di acacia | evoo
Semolina GnocchiUSD 14.00
creamy gorgonzola | mascarpone | black truffle

Stone Oven Pizza

Funghi SpinaciUSD 16.00
caramelized onion | mushrooms | spinach | gorgonzola dolce
BurrataUSD 16.00
arugula | fennel sausage | acetaia reale balsamico

Entrée

Roasted Duck Breast*USD 36.00
celery root puree | poached grapes | porto reduction
Braised Pork ShankUSD 36.00
chianti marinated | lemon risotto | tomato pan sauce
Seabass ScottatoUSD 42.00
lemon carrot puree | anchovy-cauliflower sauce
Tagliata di Manzo*USD 46.00
prime ribeye | watercress | burrata | acetaia reale balsamico
Risotto alla VenetaUSD 32.00
radicchio di chioggia | champagne | shrimp

Pasta

Spaghetti RagoutUSD 30.00
wagyu, pork & veal ragout | evoo | reggiano
Fusilli Zucca SalsicciaUSD 30.00
fennel sausage | butternut squash cream | pecorino
Pappardelle al TartufoUSD 32.00
cream of burrata | black truffle | reggiano
Ravioli AffumicatoUSD 34.00
prosciutto san daniele | burrata
Linguini al NeroUSD 37.00
prawns | lobster | new zealand mussels

Lo que dicen 45 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.3Comida
4.4Servicio
4.3Ambiente
3.8Valor

Ruido • Moderado

45 reseñas

T
Tombo
Washington DC
54 reseñas
5.0
54 reseñas
Comieron en 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From start to finish, a fantastic dining experience. From the warm, engaging greeting by the Maitre De, to the final farewell, the best restaurant we've visited in years. Relentless yet understated attention to detail in service, presentation and culinary magic. Little touches like the monogram in the balsamic and olive oil, the artistic drizzle on the burrata, and the colorful stack of the caprese salad made great impressions. But far and above was the exquisite taste - carefully charred and seasoned steak, silky, light and flavorful pasta. Almost worth flying back and driving straight to Streamsong just to have this experience again. Bravo to the entire staff at SottoTerra for an unforgettable dinner.
¿Te fue útil?
SP
SonnyP
Orlando
1 reseña
5.0
1 reseña
Comieron en 30 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had an outstanding dinner! Server and host were very pleasant! Two of us had the rib eye dish and it was great, duck was very good while the pasta dish was not as expected. We made a request to have desert up on the sixth floor. Your manager made arrangements to have desert brought up to the sixth floor bar and even came up to see that we were looked after. This was over and above and we appreciate the outstanding service and attention to detail. We will be back!
¿Te fue útil?
BJ
BJW629
Cincinnati
3 reseñas
5.0
3 reseñas
Comieron en 16 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, great service, great wine, great atmosphere!
¿Te fue útil?
RO
RachelO
Las Vegas
4 reseñas
5.0
4 reseñas
Comieron en 11 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Entire staff was very friendly, went above and beyond to celebrate my husband's birthday! The food was outstanding, Chef came out and was very personable and nice.
¿Te fue útil?
SK
SarahK
Chicago
1 reseña
5.0
1 reseña
Comieron en 3 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent! Outstanding food, lovely setting and superb friendly service.
¿Te fue útil?
FI
FirstIceQueen
Nueva York
58 reseñas
5.0
58 reseñas
Comieron en 14 de diciembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A very different twist on Italian. Ordered cocktails, appetizers, entrees, and dessert. All fabulous with creative flair and impeccably prepared and presented. Of course we tried the "famous" meatball. Delicious! Service was attentive and professional from the bar to the table. Had a great meal coupled with great service. Would definitely dine here again on a return visit.
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston
4 reseñas
3.0
4 reseñas
Comieron en 27 de noviembre de 2019
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 3
Had to send Chilean sea bass back because it wasnt cooked. They took it off the bill but was disappointing food in general was just ok. Certainly not fine dining. Staff was very nice
¿Te fue útil?
H
Hamburgerlovers2
VIP
Columbus
69 reseñas
5.0
69 reseñas
Comieron en 5 de noviembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful pasta dishes. Enjoyed the entire meal.Will definitely return next time we're nearby.
¿Te fue útil?
G
Ginny
VIP
Metro de Atlant
44 reseñas
5.0
44 reseñas
Comieron en 17 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Arrived to our table which was decorated with sparkles of confetti done in good taste for my husbands birthday along with a happy birthday note from the staff. This was a sweet gesture and much appreciated. The attentive service was perfect - not too often but always available and friendly. Food was great. Basil pasta with scallops was delicious as was the lobster salad and budino dessert. It was a great experience which made for a memorable birthday celebration. Many thanks to the staff of Sottoterra. Note: We actually returned the following night as well since we had such a fine dining experience.
¿Te fue útil?
AC
AnthonyC
Tampa
1 reseña
3.0
1 reseña
Comieron en 27 de julio de 2019
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
If you are Streamsong it’s a nice option, but the meal was average at best at well above average prices.
A 1 persona le resultó útil

Preguntas frecuentes

SottoTerra tiene una calificación promedio de 4.4 estrellas, según 45 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1000 Streamsong Dr, Bowling Green, 33834 FL

Información adicional

Zona
Bowling Green
Horarios
Cena mar–sáb 18:00–22:00
Precios
más de $50
Cocinas
Italiana
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento de hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Roberto Franzoni
Adicional
Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Mesa del chef, Vinos

Página web
http://www.streamsongresort.com/golf-course-restaurant/sotto-terra/
Número de teléfono
(863) 354-7025

SottoTerra

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Starter

Togliere di Salumi e FormaggiUSD 19.00

Beef ConsomeéUSD 12.00

Caesar SaladUSD 12.00

Artisan GreensUSD 12.00

MeatballUSD 24.00

Crudo di Tonno*USD 20.00

Semolina GnocchiUSD 14.00

Stone Oven Pizza

Funghi SpinaciUSD 16.00

BurrataUSD 16.00

Entrée

Roasted Duck Breast*USD 36.00

Braised Pork ShankUSD 36.00

Seabass ScottatoUSD 42.00

Tagliata di Manzo*USD 46.00

Risotto alla VenetaUSD 32.00

Pasta

Spaghetti RagoutUSD 30.00

Fusilli Zucca SalsicciaUSD 30.00

Pappardelle al TartufoUSD 32.00

Ravioli AffumicatoUSD 34.00

Linguini al NeroUSD 37.00

Lo que dicen 45 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de SottoTerra?

¿SottoTerra acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional