South Bay

A la Carte

Starters

• Grilled OctopusUSD 13.00

  sweet potato puree, olives, cherry tomatoes & frisee salad

• South Bay SlidersUSD 12.00

  cheddar cheese, pickles, sweet potato fries

• Heirloom Tomato BurrataUSD 12.00

  basil oil, parsley oil, sea salt

• 1/2 Dozen OystersUSD 12.00

  mignonette, cocktail sauce

• Charcuterie BoardUSD 13.00

  prosciutto, spicy soppressata, salami, croquettes, marmalade, blue cheese stuffed olives, honey, selection of cheeses

• Lamb LollipopsUSD 17.00

  mint marmalade, chili sauce, arugula, cherry tomatoes, lemongrass, evoo vinaigrette

• Lemon Oregano Grilled CalamariUSD 10.00

  hummus puree, artichoke and avocado garnish

• Harvest's Steak TartarUSD 11.00

  truffle aioli, crostini, quail egg

• Mushroom Rice BallsUSD 10.00

  truffle aioli, sriracha aioli

• Lobster SaladUSD 15.00

  arugula, cherry tomatoes, red onions, orange & walnut vinaigrette

Entrees

• Grilled Hanger Steak & EggsUSD 19.00

  your choice of eggs, whole wheat toast, home fries

• Lobster Salad BLTUSD 16.00

  texas toast, pancetta, sweet potato fries

• Ceasar SaladUSD 9.00

  romaine, croutons, parmesan, caesar dressing

• Seared ScallopsUSD 19.00

  pea puree risotto, truffle oil, parmesan cheese

• Shrimp & Spinach CrostiniUSD 16.00

  julienne bacon and leeks, cherry tomatoes, grates parm cheese, lobster essence sauce

• Seafood RisottoUSD 21.00

  shrimps, scallops, lobster, lemon beurre blanc

• Tropical Shrimp SaladUSD 17.00

  mango, pineapple, grapefruit, sesame seeds, shaved nappa cabbage, sesame dressing

• Seared Tuna NicoiseUSD 16.00

  red bliss potatoes, olives, red onion, hard-boiled eggs, classic dressing, spring mix

• Crab CakesUSD 15.00

  mustard butter, israeli tomato salad

• Lobster Mac-N-CheeseUSD 12.00

  cheddar cheese, bread crumbs

Two Course Prix-Fixe

$18

Starters

choose one

• Soup du Juor

  please ask your server

• Harvest Brussel Sprouts Salad

  parmesan risoto cake, truffle vinaigrette

• Caesar Salad

  kale, croutons, parmesan, ceasar dressing

• Pear, Walnut and Gorgonzola Salad

  spring mix, raspberry vinaigrette

• Salmon Tartare

  red onion, cilantro, mustard seed, lemon grass, crostini

• Sicilian Calamari

  fried and tossed with cherry peppers, julienne carrots, zucchini & yellow squash, marinara

• South Bay Steamed Mussels

  fava beans, shallots, lemon butter white, cilantro

• Avocado Toast

  poached egg, frisee salad, pancetta

• Fresh Berry Parfait

  greek yogurt, granola, fresh berries, vanilla creme

• Fresh Fruit Bowl

  grapefruit, strawberries, segment oranges, blueberries

Seconds

choose one

• Pappardelle Bolognese

  classic grass-fed beef bolognese, pecorino

• Spinach and Goat Cheese

  mixed greens salad

• Funghi Spaghetti

  medley of exotic mushrooms (shiitake, oyster cremini and button), truffle olive oil

• Omelette au Choix

  choice of ham, swiss cheese, roasted veggies, spinach, potatoes or tomatoes. served with toast and mixed greens salad

• Grilled Salmon

  corn, beans, butternut squash succotash, leek fondue, tomato sauce drizzle

• French Toast

  powdered sugar, fresh fruit, maple syrup

• Shrimp and Spinach Crostini

  julienne bacon and leeks, cherry tomatoes, grated parm cheese, lobster essence sauce

• Blueberry Pancakes

  maple butter syrup

• Eggs Benedict

  poached eggs, english muffin, hollandaise sauce, home fries

• Two Eggs Any Style

  bacon, home fries, grilled ciabatta

• Chicken BLT

  tomato-basil pesto aioli on ciabatta

• Vegetable Risotto

  peas, corn, asparagus tips, mushrooms, julienne peppers