Sparrow + Wolf

We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

Join us for BAR SNACKS, a bi-monthly after-hours culinary celebration presented by Sparrow + Wolf. This late-night dinner party fuses food, music, art, and hospitality into a one-of-a-kind shared experience designed for community, creativity, and connection. This edition’s theme: FUNKY FRENCH — where tradition meets edge through bold French-inspired bites, natural wine, and dim sum-style a la carte service. Expect tray-passed surprises, DJ-driven French house beats, and an activated PDR space for a more immersive vibe. 🌟 Featured Guests: Chef Josh Smith (@helloitschefjosh, Bourbon Steak LV) Sommelier “Bordeaux Bob” Cranston (@bordeauxbob1) Music by DJ Adam of @prettydone Entertainment by Jacshouse (@jacsentertainment) 🍽 What to Expect: A La Carte Menu featuring French-inspired bar snacks (4-bite shareable portions) 6 Signature Cocktails, wine-forward with non-alcoholic options available Passed Snacks + Secret Dishes Tray-passed “off-menu” surprises Late night vibes, collaborative energy, and unforgettable service 🪩 Doors open at 11:00PM. 🍽 Last seating at 1:30AM. 🎟️ Limited seating – reservations required. This event sells out fast. Come hungry, come stylish, and bring the best version of yourself.

This Father’s Day, we’re firing up something special. On Sunday, June 15th from 11:30 AM to 8:00 PM, join us at Sparrow + Wolf as we celebrate the dads, father figures, and legends who made us who we are. Chef Brian and the team will be offering a thoughtful lineup of special dishes designed with dads in mind—seasonal, bold, and full of soul. Whether you're gathering over shared plates or toasting with something strong and stirred, we’ve crafted a day worth celebrating. Reservations are strongly recommended. Come raise a glass and celebrate with us.