Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center

Reseñas de Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Seattle1 reseña

   5.0

   Comieron en 30 de enero de 2019

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Memorable!
   

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2. LM

   LeslieM

   Seattle1 reseña

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The restaurant week menu was great. Steak cooked perfectly. Our server was friendly and attentive.
   

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3. A

   Andrea

   Seattle1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We sat at the table by the host station so I don’t think we got the full experience, but that being said- our waitress was great, and food was really good. I also heard the waitress tell another table that on Sundays they do a 3 course meal. We would go back again!
   

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4. OT

   Comensal de OpenTable

   Nueva Orleans5 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   It was Inlander restaurant week, so we had a wonderful salad, a well prepared steak and a cookie bar for dessert. We were thoroughly enjoying our meal, until the dessert. It was a rock hard, ice cold cookie bar. Come on chefs, that’s a way to run a fabulous meal. I’d would have been happy with a Doubletree chocolate cookie over that terrible dessert. Don’t do dessert if your hearts not in it.
   

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5. JB

   JenniferB

   Seattle15 reseñas

   5.0

   Comieron en 2 de marzo de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Went for restaurant week and was glad I had a reservation. It’s nice to see people out and enjoying these places when they need it. Food was good and service was great very attentive for being so busy. Great place to go even when it’s not restaurant week.
   

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6. M

   Matthew

   Seattle2 reseñas

   3.0

   Comieron en 23 de febrero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   Everything about this experience was just okay, ordered and apo, ribeye, macaroni and cheese, and a dessert. Salad was bland, ribeye was tough and from the back end with minimal marbling, steak knife struggled to cut, and apple pie was not really a crust, but more like a biscuit that was over 2/2" thick. Definitely not worth what we paid for the quality.
   

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7. J

   Joel

   Seattle2 reseñas

   5.0

   Comieron en 22 de febrero de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   We enjoy going to Spencer’s! Tonight we had Colossal Shrimp Cocktail and a Steak Kabob appetizer-both were phenomenal! We also had a splendid loaf of fresh Great Harvest Bread! For the main course, my wife had a premier filet mignon steak with a loaded baked potato and I had the seafood special-a WHOLE damn trout! Needless to say, we ended up with lots of leftovers. Bring lots of $$$$. Service is always great-tip well. Come back for more!
   

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8. Y

   Yshmael

   Palm Springs5 reseñas

   5.0

   Comieron en 22 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our Server Jessica was fantastic only thing better was the food. Absolutely delicious can’t wait to return.
   

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9. K

   Kyle

   Seattle1 reseña

   2.0

   Comieron en 16 de febrero de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 4
   4. Ambiente 2

   Food was not that great. The filet mignon did not taste that good. Wife was undercooked and mine was overcooked and the flavor was not great. Atmosphere was loud and busy almost reminded me of an airport restaurant maybe because it was sold out and in a hotel but I was not a fan. It cost me $375 for two of us and not worth half that price IMO.
   

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10. P

    Paul

    Seattle2 reseñas

    3.0

    Comieron en 12 de febrero de 2025

    1. Global 3
    2. Comida 1
    3. Servicio 5
    4. Ambiente 3

    Service was good but, my steak had to go back once and my wife's had to go back twice to be properly cooked. The loaded hash browns were not "loaded" and they were very bland. It was just a pile of soggy hash browns. We have been to Spencers quite a bit and the food has been good but, on this latest trip, the food quality has really dropped off. They did buy us desert to make up for serving us raw steak and our server was great. It will be quite a while before we go back, if we ever go back. Definitely not worth the price.
    

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