Spice 72 Indian Restaurant & Lounge

Chef's Feature Menu

• Momos

  Tibetan-style steamed dumplings, timur tomato chutney

  • VegetarianCAD 15.00
  • ChickenCAD 17.00

• Corn ChopsCAD 16.00

  Crunchy corn sticks, jalapeno mayo, popped corn chips

• Dahee KebabCAD 16.00

  Crispy yogurt fritters, salad greens, mango chutney, pomegranate molasse

• Bombay KeemaCAD 22.00

  Parsee-style keema masala, buttered pao bread, pickled onion salad

Appetizers

• Chaat PapriCAD 12.00

  Crispy flakes mixed with chickpeas, potatoes, dipped in yogurt and topped with sweet and sour chutney

• Dahi Bhalla ChaatCAD 13.00

  Crispy flakes mixed with Dahi Bhalla (lentil dumplings), chickpeas, and potatoes, dipped in yogurt and topped with sweet and sour chutney

• GolgappeCAD 12.00

  Round, hollow puri filled with a mixture of flavored water and potatoes

• Mango GolgappeCAD 12.00

  Round, hollow puri filled with flavoured mango water

• Vegetable Spring RollsCAD 14.00

  Fried crispy vegetable rolls

• Vegetable NoodlesCAD 15.00

  Noodles cooked with mixed vegetables and soya sauce

• Sev PuriCAD 13.00

  Golgappe balls filled with potatoes, chickpeas, onions, topped with plain yogurt and sweet and sour chutney

• Vegetable SamosaCAD 7.00

  Two triangular savory pastries filled with spiced potatoes and peas served with chutney

• Vegetable PakoraCAD 14.00

  Mixed vegetable deep-fried fritters

• Paneer PakoraCAD 17.00

  Soft cottage cheese deep-fried fritters

• Vegetable ManchurianCAD 15.00

  Fried vegetable balls coated in spicy, sweet and tangy sauce

• Khaman Dhokla (Gujarati Special)CAD 13.00

  Soft and sweet steamed cake made from gram flour

• Chicken FingersCAD 14.00

  Crispy chicken fingers sprinkled with Indian spices

• Chicken 72CAD 14.00

  South Indian style chicken cooked with curry leaves

• Garlic WingsCAD 16.00

  Chicken wings cooked with hot garlic sauce

• Coconut ShrimpCAD 15.00

  Shrimp rolled in coconut batter and deep fried

• Fish PakoraCAD 17.00

  Fried fish coated in chickpea flour and traditional spices

• FriesCAD 8.00

  Sea-salted fries

• Bombay BhelCAD 14.00

  Made from puffed rice and sev snack like thin noodles mixed with potatoes, onion, and tamarind sauce garnished with fresh coriander

• Chilli Chicken (Indo Chinese Style)CAD 17.00

  Chinese chilli chicken, boneless cubes are marinated in soya sauce, bell peppers, chili sauce, egg, salt, and pepper. Then deep fried until crisp

• Chilli Paneer (Indo Chinese Style)CAD 17.00

  An indo-Chinese dish where cubes of fried crispy paneer with onions, and bell peppers are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce

• Gobi Manchurian (Indo Chinese Style)CAD 15.00

  Made with cauliflower, onion, bell peppers, corn flour, soya sauce, chili sauce, ginger, and garlic

• Aloo Tikki ChaatCAD 14.00

  Crispy aloo tikkis are topped with a chickpea curry and chutneys. It is a popular street food in India

• Samosa ChaatCAD 14.00

  Chole (chickpeas) are served with samosa, chutney, and yogurt

• Raj KachoriCAD 15.00

  Indian chaat made with a large puri, filled with kabuli chana, potatoes, sprouts sweetened curd along with other chaat components like sev, green chutney, sweet chutney

• Kurkure ChaatCAD 13.00

  Crispy kurkure assorted with potatoes, peas, corn and drizzled with yogurt, sweet & spicy chutney

Clay Oven

• Paneer TikkaCAD 18.00

  Cottage cheese marinated with spices

• Tandoori Chicken

  Chicken marinated with yogurt and spices (Leg & Thigh)

• Chicken TikkaCAD 19.00

  Boneless chicken marinated with spices

• Malai Chicken TikkaCAD 19.00

  Boneless chicken marinated with cream cheese, cashew nut paste and Indian spices

• Cilantro ChickenCAD 19.00

  Boneless chicken marinated with fresh cilantro, mint and green chili

• Seekh KebabCAD 20.00

  Tender minced lamb flavored with fresh herbs and grilled in the tandoor

• Tandoori PrawnCAD 26.00

  Jumbo prawn marinated in Indian spices

• Tandoori FishCAD 21.00

  Fish marinated with Indian spices

• Lamb ChopsCAD 28.00

  Lamb marinated with Indian spices

• Hara Bhara Paneer TikkaCAD 18.00

  Cottage cheese marinated with fresh cilantro, yogurt and Indian spices

• Malai ChaapCAD 18.00

  Soya marinated with cream cheese, cashew nut paste, and Indian spices

• Pudina ChaapCAD 18.00

  Soya marinated with fresh cilantro, mint and green chillies

Vegetarian

• Daal MakhaniCAD 17.00

  Black lentils cooked with onions, tomatoes, and spices, topped with butter

• Yellow DaalCAD 17.00

  Yellow lentils cooked with onions and spices

• Channa MasalaCAD 17.00

  Chickpeas cooked in authentic Indian spices

• Aloo GobiCAD 17.00

  Cauliflower cooked with potatoes and Indian spices including turmeric

• Baingan BhartaCAD 17.00

  Mashed eggplant cooked with onion and Indian spices

• Bhindi Do PiazzaCAD 17.00

  Okra cooked with onions and Indian spices

• Sarson Ka SaagCAD 17.00

  Finely minced mustard leaves deliciously mixed with coriander, ginger and spices

• Mumbai Style BainganCAD 17.00

  Tangy eggplant curry cooked with rich coconut milk and dry fruits

• Spice Mix VegetableCAD 17.00

  Mixed vegetables cooked in authentic Indian spices

• Paneer Kali MirchCAD 17.00

  Cottage cheese cooked with cashews, raisins and tomato-onion sauce, garnished with black pepper

• Paneer BhurjiCAD 18.00

  Diced cottage cheese cooked in light Indian spices

• Shahi PaneerCAD 17.00

  Cottage cheese cooked with rich, creamy tomato gravy

• Palak PaneerCAD 17.00

  Pureed spinach cooked with rich tomato gravy, spices and seasoned with garlic

• Malai KoftaCAD 17.00

  Grated cottage cheese, cashews, raisins and potato balls cooked in creamy tomato gravy

• Mango PaneerCAD 17.00

  Cottage cheese cooked in spiced mango gravy

• Goan PaneerCAD 17.00

  Cottage cheese cooked in curry leaves, mint and rich coconut gravy

• Chilli PaneerCAD 17.00

  Cottage cheese cooked with bell peppers and spices

• Kadahi PaneerCAD 17.00

  Cottage cheese cooked with tomatoes, bell peppers, and exotic spices

• Mutter PaneerCAD 17.00

  Cottage cheese and peas cooked in rich onion-tomato gravy

• Achari PaneerCAD 17.00

  Cottage cheese cooked in onion-pickled creamy gravy

• Paneer Tikka MasalaCAD 17.00

  Cottage cheese cooked with tomato gravy and exotic spices

• Veggie Butter ChickenCAD 17.00

  Soya cooked with rich tomato cream sauce

• Veggie Chicken VindalooCAD 17.00

  Soya simmered in tangy curry sauce, rare spices, famous fiery goan specialty

• Veggie Achari ChickenCAD 17.00

  Soya cooked in onion-pickled gravy

• Tawa SabziCAD 18.00

  Mixed seasonal veggies stir fried with hand picked Indian spices

Chicken Specialties

• Butter ChickenCAD 19.00

  Boneless chicken tikka cooked with a rich tomato cream sauce

• Kadahi ChickenCAD 19.00

  Boneless chicken cooked with bell peppers, tomato-onion gravy and exotic spices

• Chicken Tikka MasalaCAD 19.00

  Boneless chicken cooked with tomato gravy and exotic spices

• Mango ChickenCAD 19.00

  Boneless chicken cooked in mango gravy and spices

• Chicken ChettinadCAD 19.00

  South Indian style boneless chicken curry

• Goan ChickenCAD 19.00

  Boneless chicken cooked in fresh curry leaves, mint and rich coconut gravy

• Chilli ChickenCAD 19.00

  Boneless chicken cooked with bell peppers and spices

• Chicken MuglaiCAD 19.00

  Boneless chicken and boiled eggs simmered in rich tomato gravy

• Chicken VindalooCAD 19.00

  Chicken simmered in tangy curry sauce with rare spices, and famous fiery Goan specialty

• Saag ChickenCAD 19.00

  Boneless chicken stewed with freshly ground spinach

• Achari ChickenCAD 19.00

  Boneless chicken cooked in onion-pickled gravy

• Chicken KormaCAD 19.00

  Boneless chicken cooked in mild creamy gravy

• Chicken CurryCAD 19.00

  Boneless chicken cooked in onion and authentic spices

Lamb and Goat Specialties

• Lamb KormaCAD 20.00

  Boneless lamb pieces cooked in mild creamy gravy and Indian spice

• Lamb ChettinadCAD 20.00

  South Indian style boneless lamb curry

• Lamb/Goat SaagCAD 20.00

  Goat or boneless lamb stewed with freshly ground spinach

• Goan LambCAD 20.00

  Boneless lamb cooked in fresh curry leaves, mint and rich coconut gravy

• Kadahi Lamb/GoatCAD 20.00

  Goat or boneless lamb cooked with tomatoes, bell peppers and exotic spices

• Keema MatarCAD 20.00

  Ground Lamb with onion gravy and spices

• Goat/Lamb CurryCAD 20.00

  Goat or Lamb cooked in onion and authentic spices

• Goat/Lamb VindalooCAD 20.00

  Goat/Vindaloo simmered in tangy curry sauce with rare spices, a fiery Goan specialty

Seafood Specialties

• Fish CurryCAD 21.00

  Fish marinated with exotic spices and cooked in authentic sauces

• Fish/Prawn ChettinadCAD 21.00

  South Indian style fish or jumbo prawns curry

• Goan Fish/PrawnCAD 21.00

  Fish or jumbo prawns cooking in fresh curry leaves, mint and rich coconut gravy

• Fish/Prawn VindalooCAD 21.00

  Fish or jumbo prawns simmered in a tangy curry sauce with rare spices and famous fiery Goan specialty

• Salmon Fish CurryCAD 25.00

  Salmon cooked with rich onion-tomato gravy and spices

• Prawn Rogan JoshCAD 21.00

  Jumbo prawn cooked with rich onion-tomato gravy, plain yogurt and spices

Rice

• Plain RiceCAD 5.00

  Steamed plain rice

• Pilau RiceCAD 6.00

  Steamed rice with cumin seeds and peas

• Vegetable BiryaniCAD 17.00

  Steamed rice cooked with mixed vegetables and spices

• Chicken BiryaniCAD 19.00

  Steamed rice cooked with chicken and spices

• Lamb BiryaniCAD 21.00

  Steamed rice cooked with lamb and spices

• Prawn BiryaniCAD 21.00

  Steamed rice cooked with prawn and spices

Bread

• Tandoori RotiCAD 2.75

  Leavened wheat bread baked in the tandoor

• Naan BreadCAD 3.00

  Traditional north Indian bread

• Butter NaanCAD 3.25

  Naan topped with rich butter

• Garlic NaanCAD 3.50

  Garnished naan with fresh garlic and herbs

• Paneer NaanCAD 6.00

  Naan bread stuffed with cottage cheese and spices, baked in tandoor

• Spinach NaanCAD 6.00

  Naan bread stuffed with spinach and spices, baked in tandoor

• Chicken NaanCAD 6.00

  Naan bread stuffed with chicken breast and spices, baked in tandoor

• Lacha ParathaCAD 5.00

  Layered whole wheat bread with butter, baked in tandoor

• Onion KulchaCAD 6.00

  Naan bread stuffed with spiced onions and spices, baked in tandoor

• BhaturaCAD 3.00

  Deep fried naan bread

• Aloo PranthaCAD 6.00

  Wheat bread stuffed with potatoes, spices, baked in tandoor

• Keema NaanCAD 6.00

  Naan bread stuffed with keema, spices, baked in tandoor

Sides

• Butter SauceCAD 10.00

  Rich tomato gravy

• Plain DahiCAD 4.00

  Plain yogurt

• RaitaCAD 5.00

  Homemade yogurt with cucumbers and carrots

• Dahi BhallaCAD 10.00

  Ground lentil ball mixed in yogurt with spices

• Papadum

  • 2pcsCAD 1.50

• Mixed PickleCAD 1.50

• Mango ChutneyCAD 1.50

• Indian Style SaladCAD 5.00

  Sliced cucumbers, tomatoes, onions, carrots and lettuce

• Onion & ChilliesCAD 2.50

  Onions, Chillies, Lemon

• Extra ChannaCAD 8.00

• Tartar SauceCAD 1.50

• Green Chutney or Tamarind ChutneyCAD 1.50

• Extra ButterCAD 1.50

Dessert

• Matka KulfiCAD 8.00

  Indian style ice cream with nuts

• Mango KulfiCAD 8.00

  Indian style mango ice cream with nuts

• Kulfi FaludaCAD 9.00

  Kulfi topped with faluda and rose syrup

• Mango Kulfi FaludaCAD 8.00

  Mango kulfi topped with faluda and mango syrup

• Gulab JamunCAD 6.00

  Dry milk cream, deep-fried and served warm in sugar syrup

• Ras MalaiCAD 7.00

  Homemade cottage cheese served with milky cream

• Gajar HalwaCAD 10.00

  Carrot halwa served hot with a scoop of vanilla ice cream

• Ice CreamCAD 6.00

  Choice of Mango, Vanilla, Chocolate

• Ice Cream 72CAD 10.00

  House made ice cream with gulab jamun and topped with nuts

• Rose Milk Tres Leches CakeCAD 12.00

  Sponge cake soaked in rose milk layered with whipped cream and a dollop of vanilla ice cream

• KheerCAD 7.00

  Indian style rice pudding made from condensed milk

• Gulab Jamun CakeCAD 12.00

• Mango Rasmalai Cake JarCAD 12.00

• Moong Dal HalwaCAD 11.00

  Served hot with a scoop of vanilla ice cream

Beverages

• Soft DrinksCAD 3.75

• JuiceCAD 5.00

  Orange, Pineapple, Apple, Cranberry, Clamato

• Red BullCAD 6.00

• Ginger BeerCAD 6.00

• Sparkling WaterCAD 6.00

• Masala ChaiCAD 5.00

• Green TeaCAD 5.00

• Indian CoffeeCAD 6.00

• Mango ShakeCAD 7.00

• Sweet/Salted LassiCAD 7.00

  Blend of yogurt and milk, sweet or salted

• Mango LassiCAD 7.00

  Sweet mango flavoured Indian yogurt drink

• Lassi 72CAD 10.00

  Sweet Lassi topped with ice cream, fruits and dry fruits

Lunch Specials

Available Until 3pm, Dine in Only

• VegetarianCAD 16.00

  Vegetables, rice, lentils, naan and dessert

• Non-VegetarianCAD 18.00

  Butter chicken or lamb curry, 2 pieces of tandoori chicken, vegetable of the day, rice and naan

• Butter ChickenCAD 13.00

  Rice, raita, naan & dessert included

• Vegetable ManchurianCAD 12.00

  Rice & dessert included

• Vegetarian BiryaniCAD 12.00

  Raita, salad and dessert included

• Chicken/Lamb/Goat/Prawn BiryaniCAD 16.00

  Raita, salad and dessert included

• Kids MealCAD 8.00

  2 pieces of chicken fingers and fries

• Mango GoalgappeCAD 8.00

• Kebab RollCAD 14.00

  2 pieces kebab, green chutney, onions, carrot pickle wrapped in roti

• Vegetarian Roti RollCAD 11.00

  Mixed vegetables with tangy sauce and cheese, wrapped in roti

• Chicken Roti RollCAD 12.00

  Tandoori chicken bites mixed with tangy sauce, lettuce, onions and wrapped in roti

• Channa BhaturaCAD 14.00

  Chickpeas curry served with all-purpose flour bread