Spice Lounge

Appetizers

• Mixed KebabGBP 4.95

  Shami Kebab, Sheek , Onion Bhajee and Chicken Tikka

• King Prawn ButterflyGBP 5.15

  King Prawn with Egg and Mint Sauce, fried in batter

• Tikka (Starter)GBP 4.50

  Diced Chicken or Lamb marinated with mild spice and grilled on skewers

• Chicken Tikka ChatGBP 4.15

  Boneless Chicken and cucumber lightly spiced and cooked in chat Masala

• Prawn / King Prawn PuriGBP 4.15

  A Puri is freshly made 'pancake' of Whole meal Flour, Rice Semolina

• Devil's TomatoGBP 4.15

  A whole tomato stuffed with 'Rosala' chicken 'marinated in garlic, olive oil and then lightly cooked with fresh mixed herbs and spices

• Chicken MomoGBP 4.15

  Chicken cooked in plum tomato and chefs special sauce – served with puri bread

• Fried ChingriGBP 4.50

  Fresh Shrimps fried in batter, cooked with garlic and Ginger deep butter

• Rashme KebabGBP 4.50

  Finely minced meat and ground Dahl, with herbs and spices, fried. With scrambled eggs on top

• Shami KebabGBP 4.15

  Finely minced meat and ground Dahl, with herbs and spices, fried

• Sheek KebabGBP 4.15

  Minced Lamb blended with aromatic spices, then cooked on skewers in clay oven

• Prawn CocktailGBP 4.15

  Succulent prawns in a dish that needs no introduction

• Onion BhajeeGBP 3.50

  Sliced Onions in a spicy batter, Deep-fried

• SamosaGBP 4.50

  A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in Wonton Pastry and served in a tasty chutney Sauce

Tandoori Dishes

• Tandoori King PrawnGBP 12.95

  King Prawns marinated in mild spices and yoghurt, barbecued in our clay oven

• Chicken, Lamb ShashlikGBP 9.95

  The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

• King Prawn ShashlikGBP 13.95

  The unique character of this dish is derived from the use of onions and green peppers. The mixing of a home made sauce adds to its exquisite taste

• Tandoori Chicken

  Spring chicken, marinated in mild spices & yoghurt and and barbequed in clay oven

  • FullGBP 11.95
  • HalfGBP 8.95

• Kebab Platter ButtyGBP 10.95

  Spring chicken, marinated in mild spices & yoghurt and and barbequed in clay oven

• Mixed GrillGBP 10.95

  Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

• Garlic Chicken TikkaGBP 8.95

  Fairly Hot Chicken Tikka with fresh garlic and peppers

• Tikka

  Diced chicken or Lamb marinated in mild spices and yoghurt, barbecued in our clay oven

  • StarterGBP 4.50
  • MainGBP 8.95

Spice Lounge Choice

• Murag Khyber Ka PassGBP 11.95

  Chicken breast marinated in a saffron, ginger and garlic cream. Sauteed and cooked in a saffron gravy, served with almonds pistachio and pine nuts

• GurkhaGBP 9.95

  Marinated tender pieces of Chicken or Lamb cooked with Fresh tomato sauce and flavoured with garlic

• Zeera ChickenGBP 9.95

  Breast of chicken pieces in fried cumin seeds, then mixed with fresh cream and special Masala sauce

• Sali BotiGBP 11.95

  A famous Parsi wedding dish. Tender lamb or chicken cooked with dried apricots in a spicy red Masala. Lavishly garnished with crisp straw potatoes

• Achari Murag or GostGBP 8.95

  Chicken or Lamb cooked in a lime and mango sauce

• Chicken Chilli MasalaGBP 9.95

  Boneless pieces of chicken, cooked with pickled chillies, ginger and garnished with fresh coriander

• Garlic Chilli ChickenGBP 9.95

  Pieces of Chicken tikka in a thick curry sauce made with onion, green chilli, garlic and a selection of aromatic spices

• Hyderabadi ShankGBP 14.95

  A single portion of our famous Kulchi Lamb Speciality. A wedding dish cooked in traditional herbs and spices

• Shashlik MasalaGBP 10.95

  Tender pieces of boneless Chicken or Lamb cooked with barbecued tomatoes, onions, green and red peppers in a home made sauce to produce its own distinctive taste

• PantaraGBP 9.95

  This delicious dish comes from Sylhet. Chicken or Lamb are cooked in a mild, coconut sauce flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil

• LazeezGBP 9.95

  This is a delightful dish of tender chicken pieces, cooked in a mild sauce of coconut milk and yoghurt and flavoured with star anise, saffron and bay leaf

• Chingri of ChittagongGBP 12.95

  Chittagong is renowned for its 120 mile long beach and this dish is a favourite there!Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds

• TajaGBP 9.95

  A subtle blend of flavours, with tender chicken pieces fried in fresh ginger and garlic, slowly cooked in a thick sauce of celery seed and cinnamon

• ShatkoraGBP 9.95

  A spicy fairly hot dish cooked with Shatkora, a lime like fruit, available in Beef, Chicken or Lamb

• Chicken or Lamb PadinaGBP 10.95

  Made with fresh garden mint and yoghurt. Medium strength

• Chicken or Lamb ChorishaGBP 10.95

  Fairly hot dish with mustard seeds, garlic and ginger

• Hyderabadi BiryaniGBP 14.95

  A flavourful Indian rice recipe cooked with chicken on the bone and spices in one pot

• Chicken Pura MirchiGBP 10.95

  Chicken cooked in cumin, with fennel and pepper, served with fresh chili on top. Fairly Hot

• Jaipur MasalaGBP 12.95

  A superb moist dish, prepared with special mild spices, almond, egg, lychees and mangoes

• Punjabi BaltiGBP 12.95

  Tender pieces of Lamb, Chicken and minced meat, Marinated in our home made spices, then cooked with tomatoes and potatoes in medium thick sauce with fresh boiled egg. Served with Naan Bread

Traditional Favourites

Choose from: Chicken - Prawn - Lamb - Vegetable (£1 less) - Tandoori (£1 extra) - Duck (£2 extra) - Tiger Prawns (£3 extra) - King Prawn (£4 extra) - Fish (£3 extra)

• Tikka MasalaGBP 8.50

  Marinated for several hours in a home prepared sauce of selected herbs and spices. Barbecued over flaming charcoal in our Tandoori oven, cooked in enriched Masala sauce

• BirianiGBP 8.50

  Saffron rice, cooked with our selection of spices then decorated with fried onion and dries coconut flakes. Served with medium vegetable curry

• DupiazaGBP 8.50

  Medium dry curry flavoured with diced onions, herbs and fresh spices

• PassandaGBP 8.50

  This is a mild sauce made from almonds and cream, then flavoured with subtle spices

• MakkaniGBP 8.50

  Cooked in butter, fresh cream and traditional herbs and spices

• PalakGBP 8.50

  A traditional delicacy made from spinach

• KormaGBP 8.50

  A mild / creamy dish made from ground almond and coconut

• RoganGBP 8.50

  Medium dry curry flavoured with tomato, herbs, spices and garlic

• BhunaGBP 8.50

  A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

• KarahiGBP 8.50

  This is a fairly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices

• Jhall FreizeGBP 8.50

  A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

• DansakGBP 8.50

  A sweet and sour fairly hot sauce that is cooked with lentils

• Keema BhunaGBP 11.25

  A combination of spices and herbs fried together with minced meat to provide a dish of medium strength and a rather dry consistency

• BaltiGBP 8.50

  The whole dish is cooked in tandoori then served straight from he Karahi, enabling the flavours to infuse with one another. Served with Naan bread

• PatiaGBP 8.50

  Highly spiced dish prepared in an enriched thick sauce for a sweet, sour and hot taste

• MadrasGBP 8.50

  A very hot sauce derived from onions and chillies

• VindalooGBP 8.50

  An even hotter version of the above!!

• PhalGBP 8.95

  Choose from Chicken, Lamb or Prawn, but be very cautious !! This is one of the hottest of all Indian Curries. Second only to 'The Naga'

• The NagaGBP 9.95

  This curry is claimed to be the worlds hottest. Made with naga chillies, extreme caution is advised

• CylonGBP 8.50

  A mild / creamy dish made from ground almond and coconut. Madras hot

• KashmirGBP 8.50

  A medium hot curry, flavoured with tomatoes, herbs, spices and banana

Sea Food & Fish Dishes

Fresh Water Fish used in our dishes below will either be, Ayre or Boal

• King Prawn DelightGBP 12.95

  Delicately cooked King Prawns with selected herbs, spices and almonds. Cooked in enriched Masala sauce with a touch of red wine

• Jhinga ZaffraniGBP 12.95

  Tiger Prawns tossed in ginger, garlic and chilli,coated in natural Yoghurt with cardamom, saffron and Kashmiri deghi chilli, served with an Aubergine Terrene

• King Prawn KomlaGBP 12.95

  Choice of Prawns, Tiger Prawns or King Prawns cooked with orange zest to produce an exciting aromatic dish

• Calcutta English ClubGBP 12.95

  Large king prawns cooked with a fresh tomato sauce and flavoured with garlic

• Jhall Mistey MachletGBP 8.95

  A highly spiced fish dish prepared in an enriched thick sauce for a sweet, sour and hot taste, with fresh green chillies

• Dom Dom ExpressGBP 8.95

  This is a delightful dish of sweet white fish, cooked in a mild sauce of coconut milk and yoghurt and flavoured with saffron and curry leaves

• Fish NowabGBP 8.95

  Pieces of sweet white fish in a thick bhuna sauce made with onion, garlic and a selection of aromatic spices and coconut milk and flavoured with saffron and bay leaves

Healthy Option

no added cream or sugar and cooked in coconut / olive oil, served with brown rice

• Healthy Option Chicken or Fish BhunaGBP 11.95

  A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency

• Healthy Option BirianiGBP 11.95

  Saffron rice, cooked with our selection of spices then decorated with egg, tomatoes, cucumber, served with medium vegetable curry

• Healthy Option JalfreziGBP 11.95

  A thick, curry sauce made with a variety of fresh spices, onion and fresh green chilli peppers

• Healthy Option Indian Stir FryGBP 11.95

  Chicken and vegetables with herbs and spices. Served with naan or chapati

Vegetarian

Main Courses All our traditional dishes also can be made with fresh seasonal vegetables

• Panir WalaGBP 8.95

  Vegetables cooked with hand made cheese, in a creamy sauce

• Shubj Malai KuptaGBP 8.95

  Vegetable selection cooked in mild spices with a creamy sauce

• Lal Kudu and AlooGBP 8.95

  Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured with 'samba' - a Gujarati spice that gives a delicate flavour to this dish

• Dhal SambaGBP 8.95

  Vegetables and lentils. Madras hot

• Panir TikkaGBP 8.95

  Diced panir marinated in mild spices and yoghurt, barbecued in our clay oven

• Niramish TarkariGBP 8.95

  This dish is very famous in Bengal. This recipe is prepared by almost all popular available vegetables in daily life

Rice

• Plain RiceGBP 2.50

• Chilli RiceGBP 3.15

• Pilau RiceGBP 2.75

• Keema RiceGBP 3.95

• Garlic RiceGBP 3.15

• Coconut RiceGBP 3.95

• Lemon RiceGBP 3.15

• Mushroom RiceGBP 3.15

• Vegetable RiceGBP 3.15

• Chilli & Garlic RiceGBP 3.50

• Special Fried RiceGBP 3.15

• Brown RiceGBP 3.50

• Peas RiceGBP 3.15

Side Dishes

• BhajeeGBP 3.50

  Choose from: Spinach - Mushroom - Cauliflower - Tomato - Onion Aubergine - Courgette - Vegetable

• Bombay PotatoGBP 3.50

  Spicy Potatoes

• Chana BhajeeGBP 3.50

  Fresh spicy chick peas

• Motar PanirGBP 3.50

  Potatoes and chick peas

• Aloo MotarGBP 3.50

  Potatoes and chick peas

• Sag PanirGBP 3.50

  Fresh spinach with hand made cheese

• Tarka DahlGBP 3.50

  Lentils fried in garlic (spicy)

• Aloo GobiGBP 3.50

  Spicy potatoes with cauliflower

• Kodu MattarGBP 3.50

  Spinach, chick peas in Tara sauce

• Sag AlooGBP 3.50

  Fresh spinach with potatoes

• Sag MotarGBP 3.50

  Spinach, chick peas in Tara sauce

• Beendi BhajeeGBP 3.50

  Ladies Finger size green Vegetables

Bread

• RotiGBP 2.50

• PuriGBP 1.50

  Wheat flour thin bread layers, fried

• ChapatiGBP 1.50

• ParathaGBP 2.50

  Special bread layers, fried in clarified butter

• Egg ParathaGBP 2.75

• Plain NaanGBP 2.50

• Chilli NaanGBP 3.25

• Garlic NaanGBP 3.25

• Kulchi NaanGBP 3.25

  Stuffed Vegetable Naan

• Garlic NaanGBP 3.50

• Coriander NaanGBP 3.25

• Keema NaanGBP 3.50

  Naan stuffed with minced meat

• Panir NaanGBP 3.50

  Stuffed with hand made panir cheese

• Peshwari NaanGBP 3.50

  Naan stuffed with almond & sultanas

• Special NaanGBP 3.25

  Naan stuffed with cheese chilli & garlic

Sundries

• Onion Salad / Lime Pickle / Chilli PickleGBP 0.75

• Plain PoppadomGBP 0.75

• Masala PoppadomGBP 0.75

• Mango Chutney / Mint SauceGBP 0.75

Yoghurt

• Mixed RaithaGBP 2.50

  Onion & Cucumber

• Cucumber RaithaGBP 2.50

  Cucumber

• Dhai RaithaGBP 2.50

  Plain yoghurt